Occupational Health and Safety Questions and Answers
Occupational Health and Safety Questions and Answers
Section 8(1) of the Occupational Health and Safety Act 2000 (OHS Act 2000) states that as an employer
you ‘must ensure the health, safety and welfare at work of all the employees’. To meet your
responsibilities under the OHS Act 2000, you must provide:
− Safe premises;
− Safe machinery and substances;
− Safe systems of work;
− Provision of information, instruction, training and supervision; and
− Suitable working environment and facilities.
The Act also states that you are responsible for the health and safety of people other than your workers,
who may be present at the workplace.
Note: The obligations on individual employers vary, and employers should seek independent legal advice
if they need assistance on the application of the law to their situation.
An employer has an obligation to identify and assess foreseeable hazards. If it is not reasonably
practicable to eliminate the risk, the employer must take steps to control the risk.
Risk management is covered in detail in Chapter 2 of the OHS Regulation 2001. Other chapters also refer
to obligations of risk management as they apply to specific hazards, activities or places of work.
Risk management involves assessing the harm of those hazards. It is the process of:
1. Identifying any foreseeable hazard - anything in the workplace that has potential to harm
anyone at the workplace, e.g. moving parts in machinery, toxic chemicals, manual handling tasks.
2. Assessing the risk from the hazard - finding out how significant the risk is e.g. will it cause a
serious injury, illness or death and how likely is this to occur?
3. Eliminating the hazard or if this is not possible, controlling the risk from the hazard -
implementing strategies to eliminate or control the hazard eg. design equipment differently, add
machine guards, use safer chemicals, providing lifting devices to minimise manual handling or
use personal protective equipment.
(Note: This phase is more commonly referred to simply as risk control but the possible
elimination of the hazard(s) must be considered before risk control is undertaken).
4. Reviewing risk assessment – to monitor and improve control measures and find safer ways of
doing things. (Clause 9 of the OHS Regulation)
3. Who is responsible for risk management?
The employer must undertake risk management for all foreseeable hazards in their workplace that may
arise from work activities and that have the potential to harm employees and any other person at that
workplace.
In particular the employer must take reasonable care to identify hazards arising from (but not limited to):
− Work premises;
− Work practices, systems and shift working arrangements (including hazardous processes,
psychological and fatigue related hazards);
− Equipment (including the transport, installation, erection, commissioning, use, repair, maintenance,
dismantling, storage or disposal of equipment);
− Presence of asbestos;
− Manual handling (including potential for occupational overuse injuries);
− Layout and condition of the workplace (e.g. lighting and workstation design);
− Physical working environment (including the potential for any one or more of:
Electrocution; drowning; fire or explosion; people slipping, tripping or falling; contact with moving
objects; exposure to noise, heat, cold, vibration, radiation, static electricity or a contaminated
atmosphere);
− Potential for workplace violence; and
− Biological hazards.
Others must also undertake risk management in relation to hazards and risks that arise out of their
activities, for example, designers, manufacturers, suppliers, and controllers of premises all have
obligations - see Chapters 4 and 5 of OHS Regulation 2001.
The employer must consult with employees about any OHS matter that affects them - this includes the
risk management process – (see Chapters 2 and 3 of the OHS Regulation 2001).
Consulting with employees about the hazards and how to eliminate or control them will help:
Obligations for risk management remain the responsibility of the employer regardless of any delegation
or contracting arrangements that may be made in carrying out the risk management process.
6. What is a hazard?
A hazard is anything (including work practices or procedures) that has the potential to harm the health or
safety of a person. (Clause 3 of the OHS Regulation 2001).
7. What is risk?
Risk is the significance of the hazard in terms of likelihood and severity of any possible injury or illness.
8. I have a number of hazards that are the same but occur in different places (e.g. other practices).
Do I have to do a separate risk assessment for each of them?
A general risk assessment of the hazard is enough, however you will need to examine the different places
or circumstances in which the hazard occurs and make sure that your risk assessment outcomes are
applicable.
You will also need to check that the risk is eliminated or effectively controlled for each place or
circumstance.
It is not enough to identify hazards. Action must be taken to do something to fix (i.e. eliminate or control)
the hazard before it has the chance to cause injury and illness. This is risk control.
The first priority of the employer is to try to eliminate the risk altogether. (Clause 11(1) of the
Regulation). If this is not reasonably practical, the employer must take action to control the risk. (Clause
11(2).
An employer must also make sure that all measures taken to eliminate or control risks to health and safety
are properly used and maintained. (Clause 11(3).
The Regulation (Clause 5) provides a specific meaning for “control of risks” when it is not possible for
the employer to eliminate them. (This is sometimes referred to as the hierarchy of control).
The Regulation ranks control strategies from the most effective to the least effective strategy. The
employer must take the following measures (Clause 5(1) in the order specified to minimise the risk to the
lowest possible level. (Remember that the employer should only be using this list if they have not been
able to eliminate the hazard):
− Substitute the hazard with a hazard that poses a lower risk of harm e.g. less hazardous chemical or
different equipment;
− Isolate the hazard from the person put at risk eg. machine guards, remote handling;
− Minimise the risk by engineering means eg. ventilation;
− Use administrative means to minimise the risk eg. safe work methods, training, job rotation; and
− Use personal protective equipment (PPE) e.g. hard hat, respirator, gloves.
If one of these measures is not enough to minimise the risk to the lowest possible level a combination is
required. (Clause 104(2)).
No. There are no exemptions for risk management. Risk management applies to all hazards and all
workplaces covered by the OHS Act and Regulations.
− Observation;
− Consultation;
− Workplace inspections;
− Health and environment monitoring;
− Safety audits;
− Monitoring complaints;
− Monitoring injury and illness records.
If, as an employer, you have identified a hazard you must assess how dangerous it is. Ask yourself: how
likely is it that an injury or illness will occur and how seriously could someone be affected? This is risk
assessment.
The level of significance of the risk will determine the priority assigned to its elimination or control
action taken to eliminate the risk, or, if that is not practicable, control the risk of harm occurring.
There are many types of hazards and methods for assessing them will differ. Clause 9 of the OHS
Regulation 2001 provides information about how to assess risks. An employer must:
− Evaluate the likelihood of an injury or illness occurring and the likely severity of any injury or
illness;
− Review all available health and safety information relevant to the hazard (for example, information
from the supplier of plant, material safety data sheets, labels, registers of installed asbestos, results of
biological monitoring and atmospheric monitoring of atmospheric contaminants, previous incident,
injury or illness reports);
− Identify factors that contribute to the risk (for example, layout and condition of working environment;
capability, skill, experience and age of people ordinarily doing the work; systems of work being used
and reasonably foreseeable abnormal conditions);
− Identify actions necessary to eliminate or control the risk; and
− Identify any records necessary to be kept to ensure that risks are eliminated or controlled (including
how long they should be kept).
Hazpak – Making Your Workplace Safer provides some useful guidance. It suggests that for each hazard
the employer should:
NOTE: Under Clause 12 of the Regulation, an employer must review a risk assessment, including any
measures adopted to control the risk, whenever: