Chapter 5: Environmental Awareness and Protection: Learning Objectives
Chapter 5: Environmental Awareness and Protection: Learning Objectives
Chapter 5: Environmental Awareness and Protection: Learning Objectives
Learning Objectives
At the end of this chapter, the learners are expected to:
1. Define environmental protection, climate change and solid waste
management.
2. Discuss the causes and impacts of climate change.
3. Identify the different mediums of solid waste management
4. Develop and implement an action plan addressing environmental protection,
climate change, and solid waste management.
Overview
This chapter deals with the basic concepts and laws governing environmental
education, its principles, climate change, ecological solid waste management, and air
pollution awareness and prevention
In the past decades, we witnessed that the Philippines had a very rich and healthy
environment. There were vast trees and plants in the Philippine forests which were the
sources of our medicine, but sad to say, that situation in our environment today is no
longer true. The seas, rivers and waters are the sources of fish and some of our mineral
resources. It is only in the Philippines where the fish die of old age, and yet country
imports sardines
It is sad to note also that some Filipino fishermen still use dynamite in fishing,
and this destroys the ecological balance of the nature.
The limited natural resources of our country‘s environment has been destroyed to
an almost very dangerous level. If we do not watch out and become vigilant in involving
ourselves in protecting and preserving our environment, we might found ourselves
suffering from the evil of our own acts. The examples of incidents brought by our
negligence are:
1. The floods in Ormoc City which killed thousands of Filipinos;
2. The sight of fish dying in Manila Bay, the incidence of red tide, which stalls
the growth of marine life;
3. Industrial pollution which has caused many respiratory problems;
4. Water shortage;
5. Cholera;
6. Dengue;
7. Malnutrition
8. Payatas tragedy which killed hundreds of Quezon City constituents living in
the dumpsite;
9. Nuclear waste from nuclear tests which are very dangerous to our health;
10. Flash floods in Baguio, Nueva Vizcaya, Antipolo and San Mateo;
11. Volcanic eruption in Bicol, Taal and Zambales;
12. Lahar floods where many of our brother and sisters died; and the latest is
13. The COVID 19 pandemic disease which is now affecting the whole world.
R.A. 6969 – Toxic Substances, Hazardous and Nuclear Waste Control Act
of 1990
The law aims to protect the country's water bodies from pollution from land-
based sources (industries and commercial establishments, agriculture and
community/household activities). It provides for comprehensive and integrated
strategy to prevent and minimize pollution through a multi-sectoral and
participatory approach involving all the stakeholders.
This moves for an effective air quality management program that will mitigate
the worsening problem of air pollution in the country.
2. All forms of life are important. (Ang lahat na may buhay ay mahalaga.)
All living organisms were created for a purpose in relation to
humans, other species on earth and global ecosystem in general. Thus,
when a species becomes extinct, it is like removing a piece of a jigsaw
puzzle from the web of life. The variety of life forms, manifested by the
different levels of biological diversity – community, species and genes –
contributes to the stability of the environment. Food webs, food chains
and ecological relationships link plants and animals together in the web of
life. Even bacteria, insects, snakes and rats have ecological functions
even though humans perceive them as parasites or pests.
The composition of biological diversity naturally changes slowly but
the rate of transition has become faster due to factors such as habitat
destruction. Deforestation may diminish forest species such as birds that
are vulnerable to modification of their home. Pollution of waters reduces
the quantity of fishes, shells, algae and other aquatic life. Over harvesting
of natural products likewise contributes to the unsustainable use of food
and material resources.
To maintain ecological balance, therefore, the conservation of
genes, species and ecosystems becomes essential to keep life together.
Biodiversity conservation strategies commence with the protection of both
terrestrial and aquatic ecosystems. Land uses, such as protected areas,
ensure that the natural state of these habitats continue to exist in
designated areas. Community-based approaches in conservation
maximize citizens‘ participation in protected areas. Integrity of natural
ecosystems can likewise be guarded through the preservation of
indigenous species.
CLIMATE CHANGE
The planet benefits from less methane and carbon monoxide in the air. Waste
emits these harmful gases, but waste recycling can reduce the impact. Waste recycling
also helps to reduce the amount of fossil fuels, as well as existing landfills and
incinerations, helping to create a greener and cleaner environment for all.
C. RESIDUAL WASTES. Residual wastes are solid waste materials that are non-
compostable and non-recyclable. It should be disposed ecologically through a
long-term disposal facility or sanitary landfill.
Examples are:
· Sanitary napkins
· Disposable diapers
· Worn-out rugs
· Cartons which contain a plastic lining usually used for milk and juice
containers
· Ceramics
· Candy wrappers/sachets
· Other soiled materials that cannot be composted and recycled
Solid waste can be classified into different types depending on their sources:
a. Municipal Solid Waste(MSW)
These are non-hazardous solid waste from a city, town or village that requires
routine collection and transport to a processing or disposal site,
b. Hazardous Wastes
Are those that can cause harm to human and the environment especially if
they exhibit any of four primary characterizes based on physical or chemical
properties of toxicity, reactivity ignitability and corrosively
c. Industrial Wastes
These contain more of toxic and require special treatment.
Sources of Industrial Wastes;
a. Food Processing Industries
b. Metallurgical chemical and pharmaceutical unit‘s breweries
c. Sugar mills,
d. Paper and Pulp industries
e. Fertilizer and pesticide industries are major ones which discharge toxic
wastes.
d. Agricultural Wastes
The waste generated by agriculture includes waste from crops and
livestock.
e. Bio-Medical Waste
These are wastes which are generated during the diagnosis, treatment or
immunization of human beings or animal or in research activities pertaining or
in the production of testing of biological.
f. Waste Minimization.
Waste production can be minimized by adopting the 3 R‘s principle:
a. Reduce the amount and toxicity of garbage and trash that you
discard
b. Reuse containers and try to repair things that are broken.
c. Recycle products wherever possible, which includes buying recycled
products i.e., recycled paper books, paper bags etc.
AVOIDANCE
* Avoid disposable goods such as throwaway razors, pens, diapers, etc.
* Eliminate household toxic waste from the garbage stream
* Avoid products that are made from non-renewable resources
REDUCE**
* Reduce the amount of unnecessary packaging.
* Adopt practices that reduce waste toxicity
REUSE**
* Consider reusable products.
* Maintain and repair durable products.
* Reuse bags, containers, and other items.
* Borrow, rent, or share items used infrequently.
* Sell or donate goods instead of throwing them out.
RECYCLE**
* Choose recyclable products and containers and recycle them.
* Select products made from recyclable materials.
* Compost yard trimmings, food scraps and other biodegradable wastes.
* Do not burn
**Excerpted from The Consumer’s Handbook for Reducing Solid Waste, p.7 “Tips for
Reducing Solid Waste”, by the US EPA, 1996.
Instructions: On a separate sheet of pad paper, write the best answer on each
of the questions below. INDICATE your NAME, COURSE and SECTION on your
answer sheet.