Food Process Engineering
Food Process Engineering
117FP0714
In some versions, the two legs of the U are of different diameters. Some types
incorporate a large-diameter "well" on one side. In others, one tube is inclined in
order to provide better resolution of the reading. But they all operate on the same
principle. Because of the many constraints on geometry of installation and
observation, and their limited range, manometers are not practical or effective for
most pressure measurements.
The shape change is then converted to a displacement. Of the wide variety of force-
summing devices, the most common are Bourdon tubes and diaphragms. Bourdon
tubes provide fairly large displacement motion that is useful in mechanical pressure
gauges; the lesser motion of diaphragms is better in electromechanical sensors. The
motion of the force-summing device can be linked to a linear variable differential
transformer, which acts as the electromechanical transduction element. Alternatively,
it can be linked, usually through a motion amplifying mechanism, to the wiper of a
potentiomenter. To reduce acceleration error, a balancing mass may be provided.
Strain gauges are made of materials that exhibit significant resistance change when
strained. This change is the sum of three effects. First, when the length of a
conductor is changed, it undergoes a resistance change approximately proportional
to change in length. Second, in accordance with the Poisson effect a change in the
length of a conductor causes a change in its cross-sectional area and a resistance
change that is approximately proportional to change in area. Third, the piezoresistive
effect, a characteristic of the material, is a change in the bulk resistivity of a material
when it is strained. All strain gauge materials exhibit these three properties, but the
piezoresistive effect varies widely for different materials.
Metal strain gauges are networks of wire or patterns of thin metal foil fabricated onto
or into a backing material and covered with a protective film
Their design permits the use of a large active length (= large R) in a small area. They
are made of specially formulated alloys with relatively large piezoresistive effects.
Silicon strain gauges are doped to resistivity levels that produce the optimum
combination of piezoresistive and thermoresistive effects. Strain gauge materials are
characterized by their strain sensitivity, but when fabricated into strain gauges they
are characterized by their "gauge factor," defined as relative resistance change
divided by strainBonded Strain Gauges. Discrete metal or silicon strain gauges are
usually bonded (glued) to the surface where strain is to be measured, and provide an
output proportional to the average strain in their active area (see Figure 6). The
typical gauge factor is around 2; a strain of 1 µin./in. would produce a resistance
change of 2 µ / . Unstrained resistance ranges from 120 to several hundred
ohms. Because a significant length of wire or foil is necessary to provide high
unstrained resistance, metal strain gauges cannot be made extremely small.
Their primary advantage is their ruggedness, and, without integral electronics, their
usefulness at high temperatures. If not properly compensated, though, they are
sensitive to shock and vibration and may exhibit large changes of sensitivity with
temperature variations.