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Dinner Menu

This menu from Sole Mio restaurant offers a variety of appetizers, salads, homemade pastas and sauces, baked dishes, main courses, and seafood. Appetizer options include soups, salads featuring mixed greens and seafood, prosciutto and melon, and appetizer trio sampler. Homemade pastas are served with choices of tomato, meat, vegetable, cream and cheese sauces. Baked dishes consist of lasagna, manicotti, and cannelloni. Main courses include chicken, veal, beef and seafood prepared in lemon, wine and mushroom sauces. The restaurant was founded by an Italian man and New York woman who fell in love and opened

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25 views1 page

Dinner Menu

This menu from Sole Mio restaurant offers a variety of appetizers, salads, homemade pastas and sauces, baked dishes, main courses, and seafood. Appetizer options include soups, salads featuring mixed greens and seafood, prosciutto and melon, and appetizer trio sampler. Homemade pastas are served with choices of tomato, meat, vegetable, cream and cheese sauces. Baked dishes consist of lasagna, manicotti, and cannelloni. Main courses include chicken, veal, beef and seafood prepared in lemon, wine and mushroom sauces. The restaurant was founded by an Italian man and New York woman who fell in love and opened

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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ANTIPASTI / APPETIZER

ZUPPA: freshly made Bisque of the Day .......................................................... cup 3.50, bread bowl 6.50

INSALATA MISTA: fresh mesculin mixed greens with carrots, tomatoes, cucumbers & kalamata
olives with our homemade lemon vinaigrette dressing ............................................................. 7.00

CAESAR SALAD: fresh mesculin mixed greens with croutons, & our own Caesar dressing .................. 7.95

CARPACCIO: chilled, cured, rare filet mignon thinly sliced with arugula, mixed greens,
parmigiano curls, extra virgin olive oil & fresh lemon juice ................................................... 10.95

PROSCIUTTO E MELONE: cured Italian-style ham with fresh melon (in season) .............................. 11.95

CAPRESE: fresh soft-ripened mozzarella layered with sliced baby tomatoes and
fresh-picked basil leaves, drizzled with extra virgin olive oil ................................................... 8.50

INSALATA DI MARE: chilled shrimp, clams, scallops, calamari, salmon, crab & mussels, marinated
in olive oil, garlic, & lemon, served with minced Italian parsley ............................................ 11.95

SAMPLE APPETIZER TRIO: Prosciutto e Melone / Insalata di Mare / Caprese .................................. 22.95

SOLE MIO’S FRESH HOMEMADE PASTAS & SAUCES


Spaghetti, Fettuccini, Linguini, Fuzilli, Penne, Cappellini, Gnocchi (potato or spinach) and tortellini (add $2)
or our Whole Wheat Pasta of the Day with your choice of homemade sauce:
POMODORO: homemade tomato sauce ............................................................................................ 13.95
ARRABIATA: plum tomatoes, garlic and peperincino ........................................................................ 14.50
RAGU: Bolognese meat sauce ............................................................................................................ 14.95
SORRENTINO: Pomodoro sauce tossed with mozzarella and fresh basil leaves ................................. 14.95
SALSSICCA: Sweet Italian sausage & onion sauteéd with fresh plum tomato sauce ............................ 15.95
MAMA ROSA: Our pesto sauce with a hint of ricotta, cream, and fresh tomato sauce
blended to perfection ............................................................................................................. 16.00
ALFREDO: fresh cream, sweet butter and parmigiano sauce ............................................................. 17.00
GORGONZOLA & NOCI: a delicate marriage of fresh cream and gorgonzola
cheese sauce with walnuts ..................................................................................................... 17.00
VTC: Homemade Pomodoro with a touch of vodka and cream ......................................................... 17.00
n WITH CHICKEN, ADD $6.00 n WITH SHRIMP, ADD $7.50 n WITH SAUSAGE, ADD $3.00

FRESH HOMEMADE BAKED ENTREES


LASAGNA AL FORNO: homemade egg noodles layered with our own basciamelle
and Bolognese meat sauce, topped with mozzarella ..........................................15.95

MANICOTTI: homemade spinach-filled crepes with ricotta, mozzarella and parmigiano


whipped into a souffle-like texture and topped with our basciamelle and fresh
pomodoro sauces ................................................................................................................... 14.50

CANNELLONI: homemade crepes filled with a pat`e-like texture of beef, chicken & sausage with ricotta
& parmigiano cheeses, topped with our basciamelle and Bolognese meat sauces ..................... 14.95

SECONDI PIATTI / MAIN COURSE


HOMEMADE VEAL OR CHICKEN SAUCES:
n PIZZAIOLA: tomato, oregano & caper sauce n PICCATA: fresh lemon cream sauce with capers
n MARSALA: Marsala wine cream sauce n FUNGHI: fresh mushroom cream sauce

SCALOPPINE DI VITELLO: tender veal cutlets thinly pounded, then sauteéd in butter & veal stock
with your choice of sauce (served with fresh vegetable of the day or penne pomodoro) ....... 22.95
PETTO DI POLLO: sliced breast of chicken sauteéd in chicken stock & butter, with your choice
of sauce (served with fresh vegetable of the day or penne pomodoro) .................................. 18.00

PESCE DEL GIORNIO: fresh catch of the day (served with fresh vegetable of the day)............ market price
FILETTO DI MANZO: 8 oz. Buckhead beef filet charbroiled with green peppercorn and brandy cream
sauce. (served with fresh vegetable of the day or penne pomodoro)....................................... 27.95

Sole Mio is the romantic tale of three cities... New York girl meets Italian
boy on the beautiful Italian Riviera. They fall madly in love, marry and
open a restaurant on the shores of the Adriatic Coast. Their love affair
continues with a move to Nashville and ... POOF! Sole Mio is born - where
the taste of Northern Italy and the Nashville Skyline met and fell in love!
FOR PARTIES OF FIVE OR MORE, 20% GRATUITY ADDED. SHARED-PLATE CHARGE $6.00
SORRY....NO PERSONAL CHECKS NO PIPE, CLOVE CIGARETTE OR CIGAR SMOKING

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