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Main Menu November 12.24

The document is a menu featuring a variety of Italian dishes, including antipasti, salads, pasta, mains, and pizzas with corresponding prices. It offers a wide selection of appetizers like bruschetta and calamari, salads such as Caesar and Caprese, and various pasta dishes including Arrabbiata and Bolognese. Additionally, it includes main courses like Chicken Parmigiana and Filet Mignon, along with a range of pizzas from Margherita to Capricciosa.

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Anamaría García Cervera
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6 views6 pages

Main Menu November 12.24

The document is a menu featuring a variety of Italian dishes, including antipasti, salads, pasta, mains, and pizzas with corresponding prices. It offers a wide selection of appetizers like bruschetta and calamari, salads such as Caesar and Caprese, and various pasta dishes including Arrabbiata and Bolognese. Additionally, it includes main courses like Chicken Parmigiana and Filet Mignon, along with a range of pizzas from Margherita to Capricciosa.

Uploaded by

Anamaría García Cervera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Antipasti

Bruschetta – $12
Toasted bread topped with fresh diced tomatoes, garlic, red onion, Parmesan, basil, and a drizzle of
balsamic vinaigrette.

Garlic Bread – $10


Warm pesto-infused bread brushed with garlic butter, Italian parsley, and Parmesan cheese.

Ciao Antipasti (Serves 2) – $30


A selection of savory deli meats, cheeses, and marinated vegetables.

Carpaccio di manzo_$20

Delicately sliced beef tenderloin,dressed whit a hint of lemon and olive, served whit fresh
arugula,parmesan shavings, and capers.

Zucchini Fritti – $19


Crispy breaded zucchini served with a house-made garlic dipping sauce.

Calamari Fritti – $21


Lightly dusted and fried calamari, served with a tangy homemade cocktail sauce.

Smelts Fritti – $21


Crispy fried smelt, sauteed in Calabrian chili paste , olives and italian parsley

Garlic Butter Shrimp – $19


Plump tiger shrimp sautéed with garlic, red onion, cherry tomatoes, and finished in a rich cream sherry
sauce, garnished with Italian parsley.

Shrimp Sambuca – $19


Tiger shrimp sautéed in butter with red onion and spinach, simmered in a flavorful sambuca cream sauce.

Escargots – $18
Tender snails sautéed with mushrooms in a velvety white vermouth and garlic butter cream sauce.

Garlic Mussels – $21


Fresh mussels sautéed with garlic, red onion, and cherry tomatoes in a delicious vermouth garlic cream
sauce.

Soup of the Day – $10


Chef's daily creation, made fresh with seasonal ingredients.
Salads
Caesar Salad – $12
Crisp romaine lettuce tossed in our creamy Caesar dressing, topped with crunchy croutons and freshly
grated Parmesan.

House Salad – $12


A fresh mix of greens, cucumbers, carrots, and tomatoes, served with our house-made Italian balsamic
vinaigrette.

Caprese Salad – $14


Ripe tomatoes, creamy bocconcini mozzarella, fresh basil, and mixed greens, drizzled with balsamic
vinegar and extra virgin olive oil.

Ciao Salad – $16


A vibrant combination of romaine lettuce, tomatoes, cucumbers, red onion, olives, roasted peppers, and
feta cheese, all tossed in our signature Italian dressing.

Add-Ons (EXTRA)

6 oz Grilled Chicken Breast – $10


5 Tiger Shrimp – $14

8 oz grilled salmon 16
Pasta

Arrabbiata – $22
Penne pasta in a bold, spicy garlic and hot pepper tomato sauce, garnished with fresh Italian parsley.

Prima Vera – $26


Linguine with a colorful medley of mixed vegetables in our house-made tomato sauce.

Gorgonzola – $27
Homemade gnocchi tossed in a rich Gorgonzola cheese sauce with sun-dried tomatoes, finished with a
creamy house sauce.

Alessandro – $27
Meat Tortellini with prosciutto cotto, green peas, and mushrooms, all enveloped in a luscious
house-made cream sauce

Bolognese – $25
Spaghetti served with a classic, slow-cooked house-made meat sauce.

Meatballs – $27
Spaghetti paired with our homemade meatballs, served in a savory house meat sauce.

Ciao Pasta – $27


Penne pasta with grilled chicken, green onions, red pepper, and spinach, all tossed in a creamy house
sauce.

Carbonara – $26
Spaghetti with pancetta, egg yolk, and Parmesan, tossed in a velvety house-made cream sauce.

Funghi – $26
Penne pasta with Italian sausage and mushrooms, served in a creamy house sauce.

Smoked Salmon – $27


Penne with delicate smoked salmon and mushrooms, all coated in our creamy house sauce.
Pescatore – $32
Linguine with a bounty of seafood: mussels, shrimp, clams, and scallops, all in a house-made tomato
sauce with garlic and onion.

Gamberetto – $28
Linguine with shrimp, red pepper, onion, and spinach, all brought together in a spicy rosé sauce.

Ciao Risotto – $32


Creamy Italian Arborio rice with saffron, scallops, shrimp, onions, cherry tomatoes, and green onions.

Manicotti – $26
Large pasta tubes stuffed with ricotta cheese and spinach, baked in a rich rosé sauce and topped with
melted mozzarella.

Lasagna – $27
A classic lasagna, layered with rich meat sauce and mozzarella, baked to perfection.
Mains
Seafood

Zuppa di Pesce – $39


A hearty seafood soup made with fish stock, scallops,shrimp, salmon, calamari, mussels, , onions, diced
tomatoes, carrots, and fresh basil.

Atlantic Salmon – $35


Grilled salmon fillet dressed with capers, olive oil, and garlic, served with rice pilaf and sautéed
vegetables.

Chicken

Chicken Parmigiana – $34


Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese, served with spaghetti
and meat sauce.

Chicken Diavolo – $34


Chicken breast cooked with garlic, black olives, fresh basil, and a spicy tomato sauce, served with
fettuccine in pesto cream sauce.

Chicken Della Casa – $36


Chicken breast stuffed with italian baked ham, spinach, and mozzarella, baked in a rich demi-glaze, and
served with roasted potatoes and vegetables.

Meat & Grilled

Veal Marsala – $36


Tender veal scallopini in a savory marsala wine and mushroom sauce, served with roasted potatoes and
vegetables.

Veal Piccata – $36


Veal scallopini in a delicate butter and lemon sauce, served with roasted potatoes and vegetables.

Veal Saltimbocca Romana – $36


Veal scallopini topped with prosciutto and sage, finished with butter and served with linguine in garlic oil.
Veal Chop – $52
Grilled 12 oz veal chop served with sautéed mushrooms, roasted potatoes, vegetables, and a rich
peppercorn sauce.

Filet Mignon – $52


Grilled 8 oz beef tenderloin topped with caramelized onions and sautéed mushrooms, served with roasted
potatoes, vegetables, and a port wine demi-glace.

Pizza
Margherita – $20
Tomato sauce, mozzarella, fresh basil.

Quattro Stagioni – $25


Tomato sauce, mozzarella, black olives, artichokes, mushrooms, and italian baked ham

Formaggi – $23
Tomato sauce, mozzarella, gorgonzola, parmesan, fontina.

Pepperoni – $22
Tomato sauce, mozzarella, Italian pepperoni, mushrooms.

Calabrese – $22
Tomato sauce, mozzarella, Calabrian chili paste, spicy Italian sausage, red onion, roasted red peppers, fresh basil.

Ciao Italia – $25


Pesto sauce, mozzarella, grilled chicken, sun-dried tomatoes, black olives.

Prosciutto – $25
Tomato sauce, mozzarella, sliced prosciutto, arugula, shaved parmesan.

Diavolo – $26
Tomato sauce, mozzarella, salami, black olives, Italian sausage.

Capricciosa $26

Tomato sauce, mozzarella, italian baked ham, Mushroom, Artichoke and capers

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