Free Lead Conversionin Lead Acid Batteries
Free Lead Conversionin Lead Acid Batteries
Free Lead Conversionin Lead Acid Batteries
Batteries
And its effect on Performance
Table of Contents
Experimental Factors...............................................................................................................6
Overall Objective......................................................................................................................7
Background Information........................................................................................................8
Background Information......................................................................................................10
Data Analysis 11
Action 13
Conclusion 13
References 15
Appendix 16
DOE: FREE LEAD CONVERSION 3
Battery manufacturing facilities typically experience a drop in cold cranking amps (CCA)
during lab testing for quality assurance. The industry standard for testing CCA is 30 second test
with a drop in voltage to no less that 7.2 volts. In this scenario, the facility is finding some (but
not all) tested batteries failing this test. The CCA results in failed batteries are 6.8 volts after 30
seconds. When this condition came to light many factors were considered as root cause. The
initial suspected root cause was considered to be temperature related. It is a known factor that
increased temperatures affect battery performance. Teams of quality and engineering personnel
gathered to investigate ambient temperature, battery temperature during the formation process
and humidity during the assembly process. During this time, a conversation began regarding free
lead levels. A cursory investigation had been ongoing for approximately 15 months regarding
free lead levels before and after curing. This investigation was nothing more than a moderate
attempt to track free leads alone in an attempt to understand curing oven performance. No
The process of producing sealed lead batteries requires a conversion of free leads in order
to ensure maximum energy transfer in the finished product. The industry standard for final free
lead conversion in positive plates is <3%, for negative plates that value is <5% free leads. If the
final conversion results are higher than these values, the batteries tend to lose performance.
Using a scenario that could be found in most any battery manufacturing facility, this paper will
attempt to understand free leads, determine the result on performance and recommend an action
In the plate manufacturing process there is a relatively high free lead content. This is
because the original lead oxide contains a high proportion of free lead. Free leads are essentially
non-oxidized lead particles with limited surface area. Limited surface area contributes to voltage
loss on discharge of the battery. It also leads to less than full formation and a reduction in the
initial capacity (Prout, 1993; Sharif, Kumar, Murthy, Vijayanand, Ambalavanan, 2011; and Rus,
Constantin, Taralunga and Rus, 2005). It is important to monitor and control the conversion of
free leads according to the purpose of the product being made. “From the steps involved in the
positive plate manufacturing process, curing is a key stage during in which the paste is converted into
a cohesive, porous mass, with a good adherence to the grid” (R us, Constantin, Taralunga and Rus,
2005. p. 1). The curing process converts free leads into either tri-basic (3BS) or tetra-basic (4BS) in
the positive plates. The process of obtaining 3BS or 4BS has to do with temperature and humidity
control as well as how long the paste sits before being applied to the grid in the plate making process
(Rus, et al; Sharif, et al; Webster, 1986). The chemical reactions that take place in order to convert
free leads in the curing process are beyond the scope of this paper. Most importantly, the
effectiveness of the curing process can be assessed by monitoring free leads and moisture loss after
As mentioned above, the industry standard for final free lead conversion in positive plates
is <3%, for negative plates that value is <5% free leads. If the final conversion results are higher
than these values, the batteries tend to lose performance. The data collected during the 15 months
of simple tracking of free leads included a range of all 22 curing ovens. 75 tests were performed
with all ovens having some form of ‘out of control’ free lead results. (Out of control is relative in
this instance since there is no specification nor control limits governing oven performance.)
DOE: FREE LEAD CONVERSION 5
The summary results post-curing can be seen in Table 1 below. (Full tracking results can
Table 1
Positive plates tended to convert free leads better than negative plates with 10.67% of
tested plates being out of control (above 3%). The negative plates, however, failed miserably
with 41.33% being out of control (above 5%). This data would be consistent with the results
found in failed product (called ‘cells’ for the sake of this paper) in highly scrutinized areas. In
one area in particular, if an individual ‘cell’ fails at any point in the process control and quality
assurance checks every part of that ‘cell’s’ assembly is examined. If a thorough examination of
the ‘cell’ through a complete tear down does not reveal some physical defect in parts or
production then that underperforming ‘cell’ will have it’s build data examined, especially
regarding plates. Negative plates have been found to have a greater impact on cell performance
when there are failures in the formation process. Research of documentation reveals that a
change in plate lot is typical in failed ‘cell’. Tying a 41.33% failure rate on free lead conversion
in negative plates with an identification of a change in plate lot on failed ‘cells’ leads this
researcher to believe that free leads need to be examined as a potential root cause of CCA
Data collected by manufacturing process engineering suggests that there may be factors other than
curing that are (negatively) impacting the conversion of free leads at process steps prior to curing. The
dots in the graphs below (Table 2) are the combination of free lead results from two plates taken from the
same rack. There is a large degree of variability in the data, both in the before curing % free lead and the
Table 2
Experimental Factors
The original design of this experiment was a simple single factor. One factor was going
to be manipulated in an attempt to determine its effect on free lead conversion. Oven doors
during loading was to be the factor. With the question being asked: What effect does open oven
doors during the loading process have on free lead conversion? However, as with any multi-
departmental issue, other ideas came to the forefront and this single factor experiment morphed
into a fractional factorial experiment. Oxide production, paste mixing, plate making and plate
curing all became part of this design. The result is a not-quite-completed experiment with mixed
results.
DOE: FREE LEAD CONVERSION 7
Overall Objective
These targets are based on literature (Pavlov, n.d.; Prout, 1993; Rus, et al, 2005), as well
Examine % Free Leads through the manufacturing process, and identify areas of the
process (process step – oxide, paste mix, pasting, curing) where the most variability is seen.
Oxide
Mixed Paste
Capture all relevant process variables (mostly available in paste mix data base - %
Samples at the mixer (consistent, comparable data point available on all mixes)
Capture all relevant input variables (mixed paste time, temperatures, trim water,
Capture all relevant process variables (plate type negative or positive, plate size,
rack position, location on rack, in stack, time of paste mix – oven start, etc.)
Capture a variety of plates sizes – High free leads resulting from plates drying to
Background Information
Discussions had with other industry technical personnel from our sister plant indicated
that recent work was done with regards to curing / drying cycle profiles. The two key takeaways
were: During the curing portion of the profile the sister plant has an oven temperature set point
of 55°C (131°F), while this facility’s oven temperature set point is 60°C (140°F). This may be
important in two regards. First the lower temperature may prevent the plates from drying too
fast and not allowing the conversion of free lead to occur. Second, tetrabasic lead sulfate can
form in the cured (standard, Large+ batch) positive paste at and above 60°C, and this has been
During the drying portion of the profile the sister plants have an oven temperature set
point of 95°C (203°F), while this facility’s oven temperature set point is 99°C (210°F).
DOE: FREE LEAD CONVERSION 9
Additional information provided by showed profiles spending most of the curing portion at a set
Conduct a small scale trial in a laboratory oven using the Sister Curing Profile provided
by our sister plant (not controlling oven humidity). Use positive and negative plates in this oven
trial. Record all relevant process inputs - including (but not limited to) – oxide at mixer % free
lead, paste mix peak temperature, paste mix trim water, paste mix use timing, mixed paste % free
Collect cured paste % free lead data from cured dried plate samples.
Build test batteries from the plates cured via this cure / dry program
Larger scale trial with Sister Curing and Drying Program with production oven
Small scale trial (lab oven) using a different Sister Plant based cure profile trials –
using other Sister Curing and Drying Programs (Standard - Extended, Aviation
and Military)
DOE: FREE LEAD CONVERSION 10
Small scale trial (lab oven) using Sister based temperature set points, but times
closer to those currently used for this facility curing and drying profile
Larger scale trial using Sister based temperature set points, but time closer to
those currently used for this facility curing and drying profile (this would capture
Background Information
A review of paste mix peak temperatures collected from the paste mix database showed a
wide range of peak temperatures and end of acid mix temperatures. See the data summary in
Table 3 below.
Table 3
DOE: FREE LEAD CONVERSION 11
Note: the Lg. Batch+, Lg. Batch-, and X Batch- paste mix recipes are programmed such
that the temperature peak temperature recorded on the HMI (human machine interface) screen
is actually the temperature at the end of the acid addition step, not the highest temperature
For 3 Lg. Batch+ Recipes, set mixer cooling start temperature to 55°C, 47°C,
o measure free leads at paste mix, over time during pasting, after curing
o Potential follow on work, after initial free lead data is collected build
test batteries using plates made from these paste mix batches, combining
For 3 Lg. Batch- Recipes, set mixer cooling start temperature to 52°C, 43°C,
o Measure free leads at paste mix, over time during pasting, after curing
o Potential follow on work, after initial free lead data is collected build
test batteries using plates made from these paste mix batches, combining
Data Analysis
There is a large percentage of cured negative plate free leads that are coming out greater
than 5% (Table 4). Work needs to be done to show that cured negative plate free leads >5% are
bad for battery performance. This can be done by having test batteries built with negative plates
DOE: FREE LEAD CONVERSION 12
>5% free lead – by taking known plate locations on the racks with higher free leads and a high
free lead measurement to confirm, and comparing to known low free lead negative plate
locations confirmed by actual measurement. There is enough evidence here to show that
something needs to change, so start putting together a project plan outline for a modified cure
Table 4
Data analysis is still ongoing due to the scope of the experiment. To date the following
data can be analysis in a preliminary assessment. The data for these CDF plots come from data
typed in by the operators to the paste mix database between July 2014 and August 2015, and are
what the tool screen reports as the peak temperature. The data was lightly screened to remove
unreasonable numbers. Except for the CATV positive recipe, this value represents the reading at
the end of acid addition. Higher temperatures may be seen before or after that point on the
standard large batch positive or either of the negative recipes but will not be represented in this
data.
DOE: FREE LEAD CONVERSION 13
CATV negative from mixer 4: The red line is empirical data and the blue line is
hypothetical normal.
Standard large batch negative from mixer 4: The red line is empirical data and the blue
Action
Conclusion
The testing and data collection has yielded valuable information regarding current
processes. It has also brought to light some procedural issues where operators may not be
following the Operating Procedures. More data is being collected before testing can begin in
DOE: FREE LEAD CONVERSION 14
earnest. The preliminary results indicate that curing conditions result in inconsistent free lead
problem. Questions remain unanswered: could a change in the curing profile produce better
results? Could a simple change in process (i.e.: closing the oven door during the loading process)
A solution can potentially be found to increase the conversion of free leads and tighten up
each process. This exercise was eye-opening with regard to how quickly the scope of an
experiment can swell out of control. It would have been better to conduct a simple single factor
test to prove out the value of lower free leads. This step was bypassed as technical issues became
known; involving research and industry standards. It is well understood that companies need to
optimize some processes with a simple experiment before running tests on three separate
departments concurrently. The potential fallacy is that the experiment will change too many
References
Pavlov, D. (n.d.). Curing of Battery Plates. Lead-Acid Batteries: Science and Technology, 363-
404.
Prout, L. (1993) Aspects of lead/acid battery technology: plate curing. Journal of Power
Rus, E.M., Constantin, D.M., Taralunga, G., Rus, Al. (2005) The Influence of Curing Process on
https://www.researchgate.net/publication/237703585_THE_INFLUENCE_OF_CURING_P
ROCESS_ON_THE_LEAD-ACID_BATTERY_PERFORMANCE
Sharif, M.M., Kumar, P.S., Murthy, K.S.N., Vijayanand, S., Ambalavanan, S. (2011) Influence
from
http://www.researchgate.net/publication/268384336_Influence_of_Process_Parameters_on_
Paste_Morphology_in_Lead-Acid_Battery_Cured_Plates
Summers, D. (2010). Quality (5th ed.). Upper Saddle River, New Jersey: Prentice Hall.
DOE: FREE LEAD CONVERSION 16
Appendix
Appendix 1
Dates oven Oven Shif Load Load Free Pb Free Pb Free Pb Free Pb
run # t Start Finish Start + Finish + Start - Finish -
14020- 14020-
1/20/14 10 day 0731 1058 2.93 2.09 3.64 1.66
14022- 14022-
1/22/14 17 day 0627 0929 13.07 0.71 21.05 2.42
14027- 14027-
1/27/14 1 day 0534 1010 13.38 1.21 20.3 3.37
14041- 14041-
2/1/14 4 day 0738 1351 11.91 0.86 13.69 1.88
14036- 14036-
2/5/14 9 day 1108 1424 15.54 2.34 19.95 5.18
14038- 14038-
2/7/14 19 day 0617 1004 15.05 5.52 18.34 7
14043- 14043-
2/12/14 3 day 0627 0918 15.15 1.82 21.14 1.55
14045- 14045-
2/14/14 21 day 0819 1155 13.5 0.057 17.88 12.2
14048- 14048-
2/17/14 2 day 0606 1008 3.9 3.57 20.66 0.41
14050- 14050-
2/19/14 8 day 0608 1035 16.89 0.97 17.91 2.93
14052- 14052-
2/22/14 20 day 0600 1138 0.91 1.6 11.75 2.8
14055- 14055-
2/24/14 19 day 0412 1009 18.59 2.74 18.45 6.41
14057- 14057-
2/26/14 7 day 0614 0855 2.66 0.24 20.36 3.83
14059- 14059-
2/28/14 11 day 0732 1112 11.19 2.79 18.73 1.78
14062- 14062-
3/3/14 14 day 0554 0901 15.27 1.59 27.14 5.49
14064- 14064-
3/5/14 22 day 0806 1107 15.76 1.2 19.72 1.54
14066- 14066-
3/7/14 16 day 0240 0818 17.3 2.46 20.62 2.21
14069- 14069-
3/10/14 18 day 0616 1143 16.6 1.5 23.24 8.99
14071- 14071-
3/12/14 15 day 0604 1011 13.58 3.03 17.58 7.24
14073- 14073-
3/14/14 2 day 0816 1116 22.61 1.11 15.16 2.37
14076- 14076-
3/17/14 13 day 1056 1345 4.57 1.14 9.76 3.75
14080- 14080-
3/21/14 1 day 0328 0926 15.89 1.23 15.28 2.67
14084- 14084-
3/25/14 7 day 0928 1200 11.21 1.2 17.11 5.08
3/31/14 5 day 14090- 14090- 15.86 2.7 16.7 2.66
DOE: FREE LEAD CONVERSION 17
0906 1139
14092- 14092-
4/2/14 11 day 0112 1151 19.34 0.36 N/A
4/3/14 12 day 13.23 2.42 15.89 4.37
14097- 14097-
4/7/14 17 day 0826 1108 12.36 1.01 16.96 5.67
14104- 140104-
4/14/14 8 day 0917 1429 15.07 17.94
14112- 14112-
4/25/14 12 day 0601 1222 12.71 0.059 N/A
14302- 14302-
9/1/14 16 day 1052 1338 N/A 2.71 N/A 3.98
14247- 14247-
9/2/14 5 day 0735 0913 14.24 2.17 13.51 7.17
14073- 14073-
9/4/14 2 day 0816 1116 13.21 0.56 17.78 5.9
14258- 14258-
9/17/14 13 day 1058 1329 14.41 16.9
14262- 14262-
9/19/14 1 day 0539 0804 13.1 3.61 17.99 4.63
14266- 14266-
9/25/14 7 day 1150 1415 13.3 1.38 17.69 4.99
14097- 14097-
9/25/14 17 day 0826 1108 N/A N/A
14269- 14269-
9/28/14 4 day 1001 1348 14.48 1.87 16.2 3.48
14251- 14251-
9/28/14 5 day 0633 1134 8.61 0.42 21.99 5.45
14084- 14084-
10/31/14 7 day 0928 1141 15.36 0.073 18.32 5.56
14310- 14310-
11/6/14 1 day 0630 1403 13.18 1.33 19.47 7.42
14317- 14317-
11/13/14 7 day 0903 1328 11.86 2.12 17.54 5.32
14322- 14322-
11/18/14 9 day 1023 1332 14.9 1.55 17.5 2.9
14335- 14335-
12/1/14 15 day 0932 1232 15.44 3.82 14.5 5.45
14337- 14337-
12/3/14 18 day 1014 1429 14.8 1.43 21.78 3.57
1/7/15 7 day 15.76 0.96 22.89 6.76
15027- 15027-
1/27/15 6 day 0829 1112 17.46 5.6 16.84 6.38
15030- 15030-
1/30/15 7 day 0930 1417 14.97 3.28 21.53 4.02
15044- 15044-
2/10/15 3 day 0619 1214 13.14 2.57 17.86 6.11
15041- 15041-
2/10/15 10 day 0539 1401 2.92 0.95 15.51 2.44
15047- 15047-
2/18/15 4 day 0756 1202 14.39 2.99 20.25 8.95
15051- 15051-
2/20/15 5 day 1029 1407 11.82 1.15 21.97 6.73
2/20/15 18 day 15049- 15049- 13.59 1.33 21.07 10.75
DOE: FREE LEAD CONVERSION 18
1137 1418
15054- 15054-
2/23/15 16 day 0842 1550 10.48 1.03 15.48 3.45
15056- 15056-
2/27/15 20 day 1035 1430 10.05 1.45 12.08 9.22
15061- 15061-
3/2/15 2 day 0909 1424 4.15 1.4 22.55 3.17
15063- 15063-
3/4/15 8 day 1105 1422 15.38 2.56 8.2 2.18
15065- 15065-
3/6/15 9 day 0854 1418 13.8 1.07 15.35 3.24
15103- 15103-
4/15/15 2 day 1324 1550 10.26 3.33 24.25 5.58
14315- 14315-
11/11/14 6 days 0738 1141 11.86 0.7 18.52 2.05
15152- 15152-
6/2/15 3 days 0856 1215 15.4 1.44 18.28 3.21
15156- 15156-
6/5/15 20 days 1207 1603 15.27 2.89 18.65 6.71
15163- 15163-
6/12/15 10 days 0821 1113 11.75 2.38 18.48 4.09
15154- 15154-
6/15/15 9 days 0804 1140 16.35 1.13 16.24 3.03
15169- 15169-
6/19/15 4 days 1032 1408 14.06 0.75 15.28 3.53
15173- 15173-
6/22/15 5 days 1012 1321 13.07 1.15 22.65 7.71
15177- 15177-
6/26/15 18 days 0758 1206 16.25 1.79 18.19 3.06
15188- 15188-
7/8/15 14 days 0925 1422 14.69 1.44 19.57 3.24
swin 14086- 14086-
3/27/14 8 g 1208 1631 14.15 1.51 17 4.1
swin 14099- 14099-
4/9/14 6 g 1107 1456 14.77 1 20.83 4.33
swin
2/10/15 7 g 11.58 1.37 18.38 5.5
swin 15105- 15105-
4/15/15 1 g 1346 1742 16.85 1.41 17.91 6.06
swin 15107- 15107-
4/20/15 7 g 1200 1539 12.1 1.06 15.05 6
swin 15110- 15110-
4/20/15 8 g 1213 1737 16.2 2.15 18.56 5.96
swin 15112- 15112-
4/22/15 19 g 1415 1743 13.8 0.64 20.11 7.24
swin 15117- 15117-
4/28/15 16 g 1423 1915 13.51 1.006 16.27 3.12
DOE: FREE LEAD CONVERSION 19
APPENDIX 2
Manufacturing Free
Pb Study
Process Development Free Pb
Sampling
Free
Start Pb %
Time of Moist Wei Wei Fre
collecti Collected ure ght ght e
Sample # Date on from Form Notes Loss (g) (g) Pb
10/6/ Mixer 3 10.0 2.36 23.
1 15 10:30 oxide cone Oxide 520 59 5%
10/6/ Mixer 4 10.0 2.53 25.
2 15 10:30 oxide cone Oxide 772 53 2%
10/6/ Hopper-new 10.1 1.41 14.
3 15 10:30 med + (+) Paste 138 64 0%
10/6/ Hopper-new 10.8 1.59 14.
4 15 11:25 med - (-) Paste 818 67 7%
10/6/ 10.4 1.73 16.
5 15 11:25 Mixer 3 (+) Paste 683 82 6%
10/6/ 10.2 2.45 24.
6 15 11:25 Mixer 4 (-) Paste 315 44 0%
10/6/ Mixer 3 10.4 2.65 25.
7 15 11:35 oxide cone Oxide 807 60 3%
10/6/ Mixer 4 10.1 2.51 24.
8 15 11:35 oxide cone Oxide 958 54 7%
10/6/ NXS 137 (+) Rack TS: 15279-1157, oven 19 end at 10.2 1.41 13.
9 15 11:45 Rack 259 fresh plate 10/8 00:11 488 65 8%
10/6/ G31 (-) fresh Rack TS: 15279-1211, oven 19 end at 10.3 2.28 22.
10 15 11:45 Rack 223 plate 10/8 00:11 137 24 1%
10/6/ 10.0 1.27 12.
11 15 12:30 Mixer 3 (+) Paste 027 10 7%
10/6/ 10.5 1.18 11.
12 15 12:30 Mixer 4 (-) Paste 805 14 2%
10/8/ Rack 200, 10.2 0.11 1.1
13 15 8:30 Oven 19 Cured (+) Plate Center/center of plate 034 68 %
10/8/ Rack 259, 10.1 0.10 1.0
14 15 8:30 Oven 19 Cured (+) Plate Center/center of plate 584 04 %
10/8/ Rack 223, 10.1 0.54 5.3
15 15 8:30 Oven 19 Cured (-) Plate Center/center of plate 453 24 %
10/8/ Rack 223, 10.2 0.26 2.6
16 15 8:30 Oven 19 Cured (-) Plate Center/center of plate 181 57 %
10/8/ Rack 205, 10.7 0.40 3.8
17 15 8:30 Oven 19 Cured (-) Plate Center/center of plate 230 56 %
10/8/ Rack 205, 10.2 0.31 3.1
18 15 8:30 Oven 19 Cured (-) Plate Center/center of plate 462 79 %
10/13 10.2 1.51 14.
19 /15 9:00 Mixer 3 (+) Paste 12.67 040 16 8%
10/13 Hopper-new 10.3 1.28 12.
20 /15 9:10 med + (+) Paste 836 84 4%
10/13 G31 (+) Fresh 10.1 1.17 11.
21 /15 9:10 Rack 150 Plate 10.09 275 76 6%
10/13 Hopper-new 10.3 1.25 12.
22 /15 9:15 med - (-) Paste 086 16 1%
10/13 Hopper-new 10.0 1.15 11.
23 /15 9:25 med - (-) Paste 205 91 6%
10/13 G31 (-) Fresh 10.3 1.15 11.
24 /15 9:30 Rack 344 Plate 303 11 1%
10/13 G31 (-) Fresh 11.0 1.67 15.
25 /15 11:30 Rack 344 Plate Rack sitting in open oven 9.1 574 68 2%
26 10/13 12:45 Rack 344 G31 (-) Fresh Rack sitting in open oven 10.7 1.65 15.
DOE: FREE LEAD CONVERSION 20