CCA Script
CCA Script
CCA Script
4) Conduct Orientation
I would like to welcome all of you to our AC for Cookery NC2, this assessment is to
determine the level of your competency.
Qualification or Units of competency to be assessed are the BASIC, COMMON and
the CORE Competencies
For the CORE COMPETENCIES we have 13 UC
Clean and Maintain the kitchen
Prepare stocks, sauce, soup
Prepare appetizers
Prepare salads and dressing
Prepare sandwiches
Prepare meat dishes
Prepare vegetables
Prepare egg dishes
Prepare starch dishes
Prepare poultry and game dishes
Prepare seafood
Prepare the dessert
Package prepared food
6) PERSONAL NEEDS
For your personal needs the comfort room is located at the end of the hallway.
If you want to take your meal, we have a canteen outside the assessment center
However, during the assessment, you are not allowed to leave the premises of the
assessment center.
If you don’t have any questions or clarification, then I am going to give you a copy of
“Specific Instructions please read them carefully you have questions, please asked it
now. I may be able to translate it to English to your local dialect. If you need
assistance, I will be more than willing to assist you.