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Trilece

Trilece is a traditional Albanian dessert similar to tres leches cake. The recipe calls for making a cake from flour, eggs, sugar, and milk, then poking holes in it and pouring over a mixture of sweetened condensed milk, evaporated milk, and whole milk. The soaked cake is topped with whipped cream before serving. Refrigerating allows the milk mixture to fully absorb into the cake.

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Ricette Facili
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67 views

Trilece

Trilece is a traditional Albanian dessert similar to tres leches cake. The recipe calls for making a cake from flour, eggs, sugar, and milk, then poking holes in it and pouring over a mixture of sweetened condensed milk, evaporated milk, and whole milk. The soaked cake is topped with whipped cream before serving. Refrigerating allows the milk mixture to fully absorb into the cake.

Uploaded by

Ricette Facili
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Trilece is a traditional Albanian dessert that is similar to a tres leches cake.

Here's a recipe for making


Trilece:

Ingredients:

For the cake:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

4 large eggs, separated

1 cup granulated sugar

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

For the milk mixture:

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 cup whole milk

For the whipped cream:

1 cup heavy whipping cream

2 tablespoons granulated sugar

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the egg yolks and sugar until light and fluffy, about 2-3 minutes.

Add the milk, melted butter, and vanilla extract to the egg mixture and mix until combined.

Gradually add the flour mixture to the egg mixture and mix until smooth.

In another large bowl, beat the egg whites until stiff peaks form.

Gently fold the beaten egg whites into the batter until fully incorporated.

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted
into the center comes out clean.

While the cake is baking, prepare the milk mixture by whisking together the sweetened condensed milk,
evaporated milk, and whole milk in a medium bowl.

Once the cake is done, remove it from the oven and use a fork or toothpick to poke several holes all over
the surface of the cake.

Pour the milk mixture over the cake, making sure to evenly distribute it.

Let the cake cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours,
or overnight.

Before serving, prepare the whipped cream by whipping the heavy cream, sugar, and vanilla extract
together until stiff peaks form.

Spread the whipped cream over the top of the cake and serve.
Enjoy your delicious Trilece!

Tips:

Be sure to poke enough holes in the cake so that the milk mixture can soak in thoroughly.

You can also add a splash of rum or brandy to the milk mixture for an extra kick of flavor.

Make sure to refrigerate the cake for at least 2 hours to allow the milk mixture to fully soak into the cake.

You can also top the cake with sliced fruit, such as strawberries or peaches, for an added touch of
sweetness.
Trilece is a traditional Albanian dessert comparable to tres leches cake. Here's how to make Trilece:

Ingredients:

To make the cake:

1 cup regular flour

1 tsp. baking soda

1 spoonful of salt

4 big, separated eggs

1 powdered sugar cup

1 quart whole milk

1/4 cup softened unsalted butter

a tsp vanilla essence

To make the milk mixture:

1 can sweetened condensed milk (14 oz.)

1 (12 oz.) can condensed milk

1 quart whole milk

To make the whipped cream:

1 gallon thick whipping cream

two tbsp powdered sugar

a tsp vanilla essence


Instructions:

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan gently.

Sift together the flour, baking powder, and salt in a medium mixing dish. Place away.

In a large mixing dish, whisk together the egg yolks and sugar for 2-3 minutes, or until light and fluffy.

Combine the egg mixture with the milk, melted butter, and vanilla essence.

Add the flour combination to the egg mixture gradually, mixing until smooth.

In a separate large mixing bowl, whip the egg whites until stiff peaks appear.

Gently fold in the beaten egg whites until completely incorporated.

Bake for 25-30 minutes, or until a toothpick inserted into the middle comes out clean, in the prepared
baking pan.

While the cake is baking, whisk together the sweetened condensed milk, evaporated milk, and whole
milk in a medium mixing dish.

When the cake is done, remove it from the oven and poke several holes all over the top with a fork or
toothpick.

Pour the milk mixture over the cake, being careful to distribute it equally.

Allow the cake to settle to room temperature before wrapping it in plastic wrap and refrigerating it for at
least 2 hours, or overnight.

Prepare the whipped cream before serving by whipping the heavy cream, sugar, and vanilla extract until
stiff peaks appear.

Spread the whipped cream on top of the cake before serving.

Enjoy your tasty Trilece!

Tips:
Make sure there are enough holes in the cake for the milk mixture to seep in completely.

For an additional taste boost, add a splash of rum or brandy to the milk mixture.

Refrigerate the cake for at least 2 hours to enable the milk mixture to soak into the cake completely.

For an extra bit of sweetness, top the cake with sliced fruit such as strawberries or peaches.

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