DETAILED LESSON PLAN IN TLE GRADE 9

Cookery

Content Standard:The learners demonstrate an understanding on how to prepare

sandwiches.
Performance Standard:The learners independently prepare sandwiches.
Learning Competency:Identify the bread suited for sandwich making, acceptable fillings and
spreads, select and prepare glazes/sauces and prepare
sandwiches using sanitary practices.
CODE TLE ͟ HECK9-12-SW-IIIb-g-12

I. OBJECTIVES

At the end of 60-minute period, the students are expected to:

a.identify the ingredients used and follow the steps in preparing clubhouse sandwich;
b.prepare a clubhouse sandwich; and
c.appreciate the importance of preparing clubhouse sandwich.

II. SUBJECT MATTER

A. Topic: Preparing A Clubhouse Sandwich
B. Reference: K to 12 Basic Education Curriculum Technology and Livelihood Education
Learning Module pp.145-149,https://m.wikihow.com/make-a-club-
sandwich,http://boston eater.com/2013/7/18/640037/what –is- a clubhouse-
sandwich
C. Materials: Led screen projector, laptop, chalkboard, visual aids, sandwich spatula,
serrated, knife, chopping board, plastic gloves, mixing bowl, mixing spoon,
white bread mayonnaise, lettuce leaves, tomatoes, cucumber ,ham and cheese
D. Skills: identifying, preparing, and appreciating
E. Subject Integrated: English, Health
F. Strategies: discussion, slide show and actual demonstration
G. Values Integration: cooperation and workmanship

III. PROCEDURE

TEACHER’S ACTIVITY STUDENTS’ ACTIVITY

A. Preparatory Activities

1. Prayer
Let’s start the day right as we meditate in
a prayer.

Please rise. (The students will lead the prayer)

2. Greetings
A pleasant morning to everyone! How
are you today? Fine, Teacher.

3. Checking of attendance
Monitor for the day, please report the
attendance. I’m pleased to tell you Ma’am that
everybody is present.
Very good, all are accounted for.
Let’s give a clap to everyone.
4.Checking of assignment
Get your assignment and exchange paper
with your seatmates. Checking of assignment

5. Review/ Recall

Do you like to play a game class? Yes Ma’am

Oh all love that idea!

This game is called “Guess A Picture”

You’re going to guess what type of

sandwich is being described.

You will witness a parade.

But the parade you shall see involves the
types of sandwiches.

Here they are…

I am a small fancy sandwich. You can cut

me into square, rectangular, oblong, and
other shape you want. My fillings and
spread are just the same like the can͂apes.

Who am I? Tea Sandwich.

Definitely!

I am the simplest sandwich among the cold

sandwiches. I am made up of two slices of
bread, preferably a day-old bread, or
toasted if you desire. You can spread me
with butter, mayonnaise, and other fillings.
Regular Cold Sandwich.
What type of sandwich am I?

I’m one of the favorite hot sandwiches that

you love to taste when hunger strikes you.
My patties are usually meat but sometimes
fish, vegetables and other hot items are also
applicable.
Regular Hot Sandwich
Do you know me?

I am toasted and buttered on the outside

and browned on the griddle. How appealing
I look with those cheese spread on me! Grilled Sandwich.
Can you guess me?

My dear students, I appreciate your sharp

memory.

B. Lesson Proper

1. Motivation

Class, this morning we’re going to have

another activity.
This is named “Whole Me”.
I will group you into 4 (four) groups. You are
going to have a count off from 1-4 in order
to determine which group you were belong.
Okay, start.

I have here an envelopes and inside this

envelopes are pictures which are cut into
pieces. What are you going to do is to
arrange the pictures in order to get the
correct image.
After arranging the pictures paste it on the Yes Ma’am
board and give a short description about the
picture and write it on the board. (Students will do the activity)

Are the instructions clear?

Yes, Ma’am.

2.Presentation Our lesson this morning is all about

Class did you enjoy the activity? preparing clubhouse sandwiches.

Your reaction is so obvious. So what do you

think is our lesson for today?

Precisely!

This morning you are expected to:

a. identify the ingredients used in preparing

a clubhouse sandwich;
b. prepare a clubhouse sandwich; and
c. appreciate the importance of preparing a
clubhouse sandwich.

3.Discussion/Analysis Video presentation.

Before we formally start our lesson today.

Let’s watch a video clip presentation on
preparing a clubhouse sandwich. The video shows the proper steps on how to
prepare a kind of sandwich. It’s also shows
the ingredients and tools used in preparing
What can you say about the video clip it.
presentation?

Gina wanted to prepare a clubhouse

sandwich for her daughter, Gea. She
browsed on the internet about the needed
ingredients for this recipe.
Mise en place is a French term which means
But before she prepared the recipe she “set in place’’ that is all the ingredients have
followed the ‘mise en place’ standards. been prepared and the tools and equipment
When we say ‘mise en place’ what is it all are ready before cooking is started.
about?

Very Good!
You should observe cleanliness, remove all
your hand accessories and wash your hands
What are some important reminders before properly before and after the preparation
we start preparing a clubhouse sandwich?
Definitely! Wear complete Personal Protective
Equipment (PPE) and proper handling of
tools should be observed to avoid accidents.
What else?

Bravo! It is important to maintain sanitation while

preparing sandwiches because good
Why is it important to maintain the sanitation
hygiene practices are essential for food
in preparing sandwiches?
preparation to avoid illness.

Very Good!

The tools and ingredients needed in

preparing a Clubhouse Sandwich are:

Tools:
Sandwich spatula
Serrated knife
Chopping board
Plastic Gloves
Mixing bowl
Mixing spoon

Ingredients:
3 slices White bread
Mayonnaise
2 leaves Lettuce
2 slices Tomatoes
2 slices Cucumber
1 slice Ham
1 slice cheese

Procedures:
1. Place the 3 slices of bread on a clean
work surface. Spread the tops with
mayonnaise.
2. On the first slice, place 1 lettuce leaf, then
2 slices of tomatoes and cucumber.
3. Place the second slice of toast on top,
spread side down.
4. Spread the top with mayonnaise.
5. On top of this, place the ham then the
other lettuce leaf.
6. Add scrambled egg.
7. Top with the third slice of toast, spread
side down.
8. Placed frill picks on two sides of the
sandwich.
9. Cut the sandwich from corner to corner
onto triangles. Each triangle will have a pick
through the center to hold together. It looks so delicious and yummy.
10. Place on a plate with the points up.

How can you describe a clubhouse

sandwich?

Very Good! A clubhouse sandwich is nutritious.

What else?
It is important that the sliced items are
Great! proportioned by count and weight to avoid
the customer’s comparison on the
Class, why is it important that the sliced sandwiches.
items of clubhouse sandwich must be
proportioned by count and weight?

The purpose of toothpicks or cocktail sticks

on a clubhouse sandwich is to maintain the
Very well said! shape for serving, but it should be removed
before it is eaten.
What is the purpose of putting toothpicks or
cocktail sticks on clubhouse sandwich?

We can serve clubhouse sandwich in

different occasions.

Great!

When can we serve clubhouse sandwich? Guests would appreciate them during
birthdays, meetings/conferences and in
Very Good! restaurants if you have your own business.

It can be a perfect snack on special

occasions. What are those celebrations?
The nutritive values we can get from a
clubhouse sandwich are proteins, less fat,
Nice idea! burn calories

What are the nutritive values that we can

get from the clubhouse sandwich?

Bravo! The tools needed for a clubhouse sandwich

are sandwich spatula, serrated knife,
4.Generalization chopping board, gloves, and mixing bowl.

What are the tools needed to make a

clubhouse sandwich?
The ingredients needed on clubhouse
sandwich are white bread, mayonnaise,
lettuce, tomatoes, cucumber, ham and
cheese.
What are the ingredients to make a
clubhouse sandwich?
We can apply the knowledge we learned in
preparing sandwiches if and when we would
be lucky enough to own an eatery in the
future.
How can you relate our topic into real life
situation? We can earn a living by selling sandwiches
to friends and neighbors and thus add
income to the family.

Another idea?

5.Application
Group yourselves into four (4). Prepare a
clubhouse sandwich using the appropriate
 ingredients and service wares.

Dimension PERFORMANCELEVEL

Excellent Very Satisfactory Needs No Points

(4 pts.) Satisfactory (2 pts.) Improvement Attempt Earned
(3 pts.) (1 pt.) (0 pt.)
1. Use of tools Uses tools and Uses tools and Uses tools Uses tools No
and equipment equipment correctly and equipment and and attempt
confidently at all times correctly and equipment equipment
confidently most correctly but incorrectly and
of the times less less
confidently confidently
sometimes most of the
time

2. Application Manifests very clear Manifests clear Manifests Manifests less No

of procedures understanding of the understanding of understanding understanding attempt
step- by-step procedure the step- by-step of of the step-
procedure the step-by- by-step
step procedure
procedure seeking
but sometimes clarification
seeks most of the
clarification time

Works independently Works Works Works No

with ease and independently independently independently attempt
confidence at all times with ease and with ease and but with
confidence most confidence assistance
of the time sometimes from others
most of the
time

3. Safety work Observes safety Observes safety Observes Most of the No

habits precautions at all times precautions most safety time not attempt
of the time precautions observing
sometimes safety
precautions

4.Taste Full of flavor, Good flavor Flavor is mild Little or no No

ingredients well flavor attempt
blended, good texture
5.Appearance Food items are Food items are Food items Little or no No
arranged neatly and arranged neatly are placed planning for attempt
with flair Imagination Little creativity on plate plating food
and creativity were used
visible
TOTAL (20 POINTS)

6. Valuing

As a young chef, is it important to know the

knowledge in preparing sandwiches? Why? Possible answers:
Definitely, if you have the proper
knowledge in preparing sandwiches,
work will be easier, accidents will be
 minimized if not prevented and the
best results of sandwiches of your
choice.

IV.EVALUATION

 The outputs of the activity will serve as the evaluation and is rated using rubrics.

V. AGREEMENT:

 Advance reading for the next lesson plate presentation of different desserts.

Prepared by: Noted by:

DANNIELLE DAPHNE C. GASIC MR. LEONARDO DELIAS

Teacher Applicant Principal I

Republic of the Philippines

Department of Education
Cordillera Administrative Region
School Division of Benguet
EVELIO JAVIER MOMORIAL NATIONAL HIGH SCHOOL
 TUBA, BENGUET

Demonstration Detailed Lesson Plan

In
Technology and Livelihood Education
(Cookery 9)

DANNIELLE DAPHNE C. GASIC

TEACHER-APPLICANT