Agriculture 2023 Top School's Mocks

KCSE 2023 TOP SCHOOLS’
AGRICULTURE MOCKS
(KCSE MOCK TRIALS 1-10)
First Compilation of Recent Top Ten National Schools Mock Exams in

Agriculture for our KCSE 2023 Candidates in Preparation of Final
KCSE Examinations Scheduled for November 2023.
CONTAINS BOTH PAPER 1 & 2 EXAMS.
SERIES 1
For Marking Schemes

Mr Isaboke 0746-222-000 /0742-999-000
MWALIMU CONSULTANCY
TOP SCHOOLS’ MOCKS MWALIMU CONSULTANCY
KCSE 2023 TOP SCHOOLS’ MOCKS

EXAMINATION TRIAL 1
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
Kenya Certificate of Secondary Education.
INSTRUCTIONS TO CANDIDATES
a) Write your name and index in the spaces provided above
b) Sign and write the date of examination in the spaces provided above
c) This paper consists of three sections A, B and C.
d) Answer all the questions in sections A, B and any two questions in section C
FOR EXAMINER’S USE ONLY

SECTION QUESTION MAXIMUM CANDIDATES
SCORE SCORE
A 1 – 17 30
B 18 - 20 20
21 - 23 20
C 20
Total Score 90
For Marking Schemes Contact 0746-222-000 / 0742-999-000

SECTION A (30 Marks)

Answer ALL questions from this section.(30mks)
1. State four limitations of pastoral nomadism (1mk)
2. List four environmental conditions that may lead to low crop yields. (2mk)
3. Give four factors which determine the depth of ploughing (2mks)
4. List four features of plastic pipes a farmer should consider before buying the pipe(2mks)
5. State four advantages of using farmyard manure over straight fertilizers (2mks)
6. State four qualities of certified maize seeds (2mks)
7. State three disadvantages of tenancy system of farming (11/2mks)
8. Give four natural factors that encourage soil erosion (2mks)
9. State four field conditions that may favour the choice of chemical weed control (2mk)
10. Give three damages caused by squirrels (11/2mks)
11. Name the type of farm record from which each of the following information could be
obtained: (11/2mks)
(a) Common Livestock disease occurring in a given farm.
(b) The number of jembes a farm owns.
(c) The sire used to obtain the calves on the farm.
12. State three changes that would indicate improvement in labour efficiency in a farm(11/2mks)
13. State the use of each of the following financial documents (1mk)
(a) Invoice
(b) Cash receipt
14. State four functions of calcium in plant growth and development (2mks)
15. Give four reasons for sowing annual crops early in the planting season (2mks)
16.a) Per capital income is one of the measures of a country’s development, what does it mean?
(1mk)
b) Mention any two ground sources of water. (1mk)
17. (a) Distinguish between monopoly and monopsony (1mk)
(b) State the law of demand (1mk)
SECTION B (20MARKS)
Answer ALL the questions in this section in the spaces provided.

18. The diagram below illustrates two types of soil structures. Study them carefully and answer
the questions that follow
A B
(a) Identify the type of structure illustrated in A and B (2mks)
(b) Identify the areas where the two structures are commonly found (1mk)
(c)State three ways in which soil structure influence crop production (3mks)
19. (a) Outline the procedure for planting maize manually once you get to the farm with all the
materials. (4mks)
(c) List two uses of micro catchments (2mks)
20. (a) What do we mean by production function? (2mks)
(b) Below are graphical representations showing different types of production functions.
Studythem and answer the questions that follow
A B C
(i) Identify the types of production function represented by diagrams A,B and C (3mks)
(c) List three circumstances in which illustration (B) above occurs (3mks)

SECTION C
Answer any TWO questions in this section
21.(a) Describe cabbage production under the following subheadings
i) Major varieties (2mks)
ii) Field management practices (4mks)
iii) Harvesting of cabbages (4mks)
(b) The following information was extracted from Mr. Njuguna’s farm
Cash at hand ksh 5,000
Bank overdraft ksh40,000
Land value ksh 500,000
Lorry worth ksh 3000,000
Grains in store ksh 80,000
Dairy cattle ksh 150,000
Cash at bank ksh 50,000
Debts receivable from dairy co-operative ksh 12,500
Layers ksh 30,000
Debts payable ksh 26,100
(i) Using the above information, prepare a Balance sheet for Njuguna’s farm as at 31 stDec
2017 (9mks)
(ii) What is the net worth of the farm? (1mk)
22. (a) Describe 6 methods of draining water logged land (12mks)

(b) Explain four methods of preventing water pollution (4mks)
(c) Explain four factors that influences seed rate (4mks)
23. (a) Outline five qualities of good silage (5mks)
(b) Explain five roles of farm manager in production (5mks)
(c) State and explain five factors affecting selectivity of herbicides (10mks)


EXAMINATION TRIAL 1
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
INTRUCTIONS TO CANDIDATES
a) Write your name and number in the spaces provided at the top of this page.
b) Sign and write the date of the examination in the space provided above.
c) This paper consists of three sections A, B and C.
d) Answer ALL questions in section A and B.
e) Answer any TWO questions in section C.
FOR EXAMINERS USE ONLY

SECTION QUESTION MAXIMUM SCORE SCORE
A 30
B 20
C 20
20
TOTAL SCORE 90

SECTION A (30 MARKS)

Answer all the questions in this section
1. Give the terms used to refer to the following farm animals
a) Mature female goat ½ mk
b) Mature castrated male cattle ½ mk
c) A young female pig from weaning up to the first parturition. ½ mk
d) Young female bird from eight weeks to point of laying. ½ mk
2. State four characteristics of Romney Marsh sheep breed. 2mks
3. State three uses of camels in the arid and semi-arid regions. 1 ½ mks
4. State three qualities of a creep feed that makes it suitable for piglets. 1 ½ mks
5. State three reasons for spreading a polythene paper (PVC) on the slab of a permanent farm
building. 1 ½ mks
6. Classify livestock diseases by cause 2mks
7. How does proper nutrition help in control of livestock diseases? 2mks
8. State four reasons why it is important to know the life cycle of a parasite in livestock
production. 2mks
9. Define the following terms as used in livestock nutrition.
a) Starch equivalent ½ mk
b) Dry matter ½ mk
c) Digestible crude protein ½ mk
d) Crude protein ½ mk
10. Kadogo secondary school has a deep litter poultry house measuring 10 m x 4m. if the
space allocated per bird is 0.28m2, how many birds can the school keep. 2mks
11. What are the advantages of a spray race over a plunge dip 2mks
12. Give the most appropriate tools used in the following operations.
a) Removing metal clippings in files ½ mk
b) Cutting wood along grains ½ mk
c) Cutting threads on pipes ½ mk
13. Give four methods of treating timber 2mks
14. State the importance of fish farming in Kenya 2mks
15. Give four reasons why bees swarm. 2mks
16. Give the importance of carrying out identification practice in animals. 2mks

SECTION B ( 20MKS )
Answer all the questions in this section in the spaces provided.
17. The diagram below shows the internal structure of an egg. Use it to answer the
questions that follows:
a) Name the parts marked P,Q and R 3mks

b) Give two defects that may be found on the part marked M that can make the egg unsuitable
for incubation. 2mks
18. Study the diagram of a biogas digester plant Shown below and answer the questions that
follow.

a) Name the major component of biogas that is trapped in part L 1mk

b) Give the name and use of the material deposited in the part labeled M 2mks
c) What is the component of K in the biogas digester? 1mk
d) Outline two disadvantages of biogas as a source of farm power 1mk
19. Study the diagram below and then answer the questions that follows
a) Identify the method of identification shown above 1mk

b) Give the identification number of the animal shown above. 1mk
c) Name three other methods used in identifying animals 3mks
20. The diagram below shows a farm implement. Study it carefully and then answer the
questions that follows:

a) Identify the implement 1mk

b) Name the pars labeled A and C 2mks
c) State the functions of the part labeled B and F 2mks
SECTION C (40 MARKS)

Answer any two questions from this section in the spaces provided.
21.
a) Describe the life cycle of round worms. ( AscarisSPP) 10mks
b) State and explain five factors that influence the power output of draught animals. 10mks
22.
a) Describe the construction of a rabbit hutch under the following subheadings:
i. Siting the hutch 3mks
ii. Selection of construction materials. 4mks
iii. Requirements of a rabbit hutch 3mks
b) Describe the maintenance practices carried out on a tractor before it is put to daily use. 10mks
23.
a) State the advantages of four stroke cycle engines. 5mks
b) State the causes of stress in poultry. 8mks
c) Explain the control measures of cannibalism in poultry. 7mks


EXAMINATION TRIAL 2
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
a) This paper consists of three sections, A,B and C. Answer all questions in sections A and B
and any two questions in section C.
b) All answers be written in the spaces provided after every question.
c) Candidates should write their names and index numbers in the spaces provided above.
For Examiner’s Use Only

Section Question Maximum Candidates Score
Score
A 1 -17 30
B 18 -21 20
C 20
20
90

SECTION A (30 Marks)

Answer all questions in this section in the spaces provided.
1 Differentiate between pastoralism and nomadic pastoralism. (1mk)
2. Give four reasons for sub-soiling. (2mks)
3. State four advantages of drip irrigation. (2mks)
4. Give three farming practices that will lead to pollution of water. (1 ½ mks)
5. Outline four factors that influence quality of compost manure. (2mks)
6 (a) what is opportunity cost as used in agricultural economics? (1mk)
(b) State two conditions under which opportunity cost is said to be Zero. (1mk)
7. Differentiate between under sowing and over sowing as used in pasture in production. (1mk)
8. State four disadvantages of broadcasting in crop production. (2mks)
9. Give four objectives of settlement schemes in Kenya soon after independence. (2mks)
10 (a) Name three types of legume trees used as a fodder. (1 ½ mks)
(b) Give four reasons for top-dressing pasture. (2mks)
11. Name three insect pests of cabbages. (1 ½ mks)
12. Give three importance of Agricultural Society of Kenya (A.S.K). ( 1 ½ mks)
13 (a) State two reasons for carrying out agroforestry on a river – bank. (2mks)
(b) Give four ways in which agroforestry seeds are prepared after collection in readiness for
planting. (2mks)
14. Give two reasons for processing agricultural produce. (1mk)
15. State two functions of calcium in the soil. (1mk)
16. List four methods of applying fertilizers in crops. (2mks)
17. Give two reasons for cutting back in pyrethrum production. (1mk)
SECTION B (20 Marks)
18. The diagrams below shows two weeds labeled A and B. Study them and answer questions
that follow.

(a) Identify the weeds labeled A and B. (1mk)

(b) Give one reason why the weed labeled A is referred to as a parasitic weed. (1mk)
(c) Name two crops that the weed illustrated A above commonly attack. (1mk)
(d) Give one reason why it is very difficult to control weed labeled B. (1mk)
(e) State one cultural method of controlling weed labeled A. (1mk)
19. The diagrams below illustrate a pineapple plant. Study it carefully and answer the questions
that follow.
(a) Name the parts of propagating pineapple labeled C,D and E. (1 ½ mks)
(b) (i)Which of the vegetative material is more suitable for propagation? (½mk)
(ii) Give a reason for your answer above. (1mk)
(c) State three advantages of vegetative propagation. (1 ½ mks)
20.The following information was extracted from Mr. Njengas farm records on 31/12/2018. Use
the information to answer the questions that follow.
Description Kshs
Five year bank loan 400,000
One year loan with AFC 200,000
Creditors 45000
Debtors 20000

Land 600000
Buildings 420000
Dairy cattle 180000
Dairy meal 10000
Cash in hand 35000
Prepare a balance sheet of Mr. Njengas farm. (5mks)
(a) Was Mr. Njengas business solvent or insolvent? (1mk)
21. An experiment was carried out to investigate soil constituents as described below.
(i) A 250 cm3measuring cylinder was filed with water to 100cm3 mark.
(ii) A 100cm3 beaker was filled with garden soil up to brim.
(iii) The soil was emptied into one measuring cylinder and shook well.
(iv) The final volume was 150cm3.
(a) What was lost when the 100cm3 garden soil was poured to 100cm3 of water in the
measuring cylinder? (½mk)
(b) Calculate one percentage content of the soil constituents investigated in the experiment.(2mks
(c) Give two importance of the substance lost above in the soil. (2mks)
SECTION C (40 Marks)

Answer any two questions from this section in the spaces provided.
22 (a) Describe the production of beans under the following sub-headings
(i) Field preparation (3mks)
(ii) Planting (3mks)
(iii) Field management practices (5mks)
b) Outline the procedure of harvesting sugarcane. (5mks)
23 (a) Explain five land tenure systems practiced in Kenya. (10 mks)
b) Describe ten functions of agricultural marketing in Kenya. (10 mks)
24 (a) Explain five farming activities which may encourage soil erosion. (10 mks)
b) Explain five factors determining stage and time of harvesting crops. (10 mks)


EXAMINATION TRIAL 2
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
INSTRUCTIONS TO CANDIDATES:
• Write your name and index number in the spaces provided above.
• Sign and write the date of examination in the spaces provided above.
• This paper consists of three sections A, B and C.
• Answer all the questions in section A and B.
• Answer any two questions in section C.
For Examiner’s Use Only:

SECTION QUESTIONS MAXIMUM SCORE CANDIDATES SCORE
A 1-19 30
B 20-23 20
C 20
20
TOTAL SCORE 90


1. Give the meaning of the following terms as used in livestock health. (1mk)
a) Incubation period
b) Mortality rate.
2. State four physical characteristics of a dairy cow. (2mks)
3. Name the two different types of rabbit houses. (1mk)
𝟏
4. What is the role of a footbath in a poultry house? ( 𝒎𝒌)
𝟐
5. State four care and maintenance practices carried out on a tractor water cooling system.(2mks
6. State four factors that affect the digestibility of a feed. (2mks)
7. Give four factors that should be considered when siting a beehive on the farm. (2mks)
8. Name the complementary tool for each of the tools named below: (2mks)
a) Trochar ……………………………………………………………………………………..
b) Hand drill …………………………………………………………………………………...
c) Elastrator……………………………………………………………………………………
d) Bull ring…………………………………………………………………………………….
9. State four advantages of embryo transplant when breeding livestock. (2mks)

10. Give two reasons why sows may eat piglets immediately after farrowing. (1mk)
𝟏
11. State three reasons for docking in rams. (𝟏 𝒎𝒌𝒔)
𝟐
12. Name four components of a building truss. (2mks)

13. Differentiate between strategic and tactical treatment as used in the control of endoparasites.
(1mk)
14. Name four diseases in poultry that are controlled by vaccination. (2mks)
15. List four vices that may be developed by birds kept under total confinement. (2mks)
𝟏
16. Give three reasons for steaming up an in-calf heifer. (𝟏 𝒎𝒌𝒔)
𝟐
17. State four factors that influence the respiration rate in livestock. (2mks)
𝟏
18. Name three dual purpose breeds of sheep. (𝟏 𝒎𝒌𝒔)
𝟐
19. Give two reasons why proper nutrition is important in livestock health. (1mk)

SECTION B (20MARKS)
20. The diagrams below illustrate ectoparasites.Study them and answer the questions that follow.
A B
a) Identify the parasites labelled A and B. (1mk)
b) Name the livestock affected by the parasite labelled A. (1mk)
c) State two harmful effects of parasites A and B in livestock production. (2mks)
21. Below is a diagram of the power transmission system of a tractor engine. Study it and answer
the questions that follow.
a) Name the parts labelled C, D and E. (3mks)

b) State the functions of parts C, D and E. (3mks)
22. a) Outline the procedure of castrating a male piglet. (4mks)
b) At what age should the male piglet be castrated? (1mk)

23. Study the tools below and answer the questions that follow.
F G
H I
a) Identify the tools labelled F, G, H and I. (2mks)
b) Give the uses of each of the tools labelled H and I. (2mks)
H……………………………………………………………………………………………
I…………………………………………………………………………………………..…
c) Name the part of the animal where tool F is placed when in use. (1mk)
SECTION C (40MARKS)
24. a) Explain the management practices that a farmer should carry out to improve milk
production in a low dairy herd. (10mks)
b) Describe the rearing of one day old chicks to 8 weeks. (10mks)
25. a) Describe coccidiosis disease under the following sub-headings:

i. Causal organism (1mk)
ii. Pre-disposing factors. (3mks)
iii. Symptoms. (4mks)
iv. Control measures. (2mks)
b) Describe five parts of a piggery unit. (10mks)
26. a) Give five functions of water in livestock. (5mks)

b) State and explain five essentials of clean milk production. (10mks)
c) Give five operational differences between a disc pough and a mouldboard plough. (5mks)


EXAMINATION TRIAL 3
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
(a) Write your name and index number in the spaces provided above.
(b) Sign and write the date of examination in the spaces provided above.
(c) This paper consists of THREE Sections A, B and C.
(d) Answer all questions in Section A and B.
(e) Answer two questions in Section C in the spaces provided.

Section Question Maximum Candidates
Score Score
A 1 - 21 30
B 22 - 26 20
C 27 - 29 20
20
Total Score 90

SECTION A: (30 MARKS)

Answer ALL questions in this section
1. Name three forms of horticulture farming. (1½mks)
2. Name any two factors which influence soil colour. (1mk)
3. Give three reasons why Agricultural produce should be processed. (1½mks)
4. List two qualities that enable sorghum to be drought resistant. (1mk)
5. State three entries that are made in a journal. (1½mks)
6. List two features of plastic pipes a farmer should consider before buying. (1mk)
7. State three reasons for top dressing pasture. (1½mks)
8. State three environmental conditions that may lead to low crop yields. (1½mks)
9. Give three indicators of well decomposed manure. (1½mks)
10. State three functions of plastic materials when used as mulch in crop production.
(1½mks)
11. Differentiate between gross domestic product and per capita income. (2mks)
(a) Gross domestic product .
Per capital income.
12. Give two reasons why bush burning is discouraged during land preparation. (1mk)
13. State three causes of blossom end rot disease in tomato crop. (1½mks)
14. State three desirable characteristics of agroforestry trees a farmer would consider before
planting in the farm. (1½mks)
15. Name four items that a maize farmer can enter into his consumable inventory records.
(2mks)
16. State any three aims of land settlement programmers in Kenya. (1½mks)
17. List two ways in which soil of PH3 can be raised to PH 6.5. (1mk)
18. Differentiate between hybrid and composite as used in crop breeding. (2mks)
(a) Hybrid.
(b) Composite
19. State two possible causes of wilting in tomato plants despite adequate water supply.(1mk)
20. Name the form in which the following nutrients are absorbed by plants. (1½mks)
(i) Calcium
(ii) Sulphur
(iii) Molybdenum
21. List three farming practices done to reduce water stress in crop production. (1½mks)
SECTION B: (20 MARKS)

22. Below is a diagram of a Common East African Weed.
(i) Identify the weed illustrated above. (1mk)

(ii) Give one harmful effect of the weed illustrated above to livestock. (1mk)
(iii) State two methods of controlling the weed illustrated above. (2mks)
23. The diagram below shows a method of forage preservation.
(i) Identify the structure illustrated above. (1mk)

(ii) State the form in which forage is conserved as illustrated above. (1mk)
(iii) Give the role of the following in the structure above. (2mks)
(a) Polythene sheet.

(b) Drainage
24. The illustration below represents a form of physical measures in conservation soil and
water. Study it carefully and answer the questions that follow.
(a) Identify the illustration above. (1mk)

(b) Describe how the above physical measure conserves soil and water. (2mks)
(c) Name two other physical measures that can be used to conserve water. (1mk)
25. Study the diagram below carefully and answer the questions that follow.
(a) Identify the field pest shown in the illustration A and B above. (2mks)
A-
B-
(b) State two effect the pest expressed in A above has on maize plant. (2mks)

26. A livestock farmer in Kirinyaga can rear dairy cattle, beef cattle or sheep. If the farmer
undertakes each of the enterprises at a time, he is likely to get returns as follows:
Dairy cattle Kshs.70,000
Beef cattle Kshs.65,000
Sheep farming Kshs.75,000
(a) From the information given which enterprise the farmer should choose? (1mk)
(b) Give a reason for your answer in (a) above. (1mk)
(c)What is the opportunity cost of undertaking the enterprise chosen in (a) above? (1mk)
(d) What is the importance of scarcity in agricultural production? (1mk)
SECTION C: (40 MARKS)

Answer any two questions from this section in the spaces provided after question 29.
27. (a) The information below was extracted from the financial valuation of micro-farm
at the end of the year 2007.
Item Value in Ksh.

Dairy cattle 55,000.00
Maize in store 19,000.00
Buildings 126,000.00
Calves 5,000.00
Seven mature sheep 7,000.00
Land 260,000.00
Machinery 4,000.00
Cattle feed in store 4,000.00
Office equipments 1,400.00
Tools in 10,000.00
On the same DATE the farm had Ksh.50,000/- in the bank. KCC owed the farm 5,000/- for milk
delivered, owed KFS 4,500/- for fertilizers, 5,000/- to Unga Limited for feeds delivered and
labourers wages 12,000/-.
(i) Draw up a balance sheet for the micro-farm as at 31st December 2007. (11mks)
(b) Is the farm solvent or insolvent? (1mk)
(ii) Describe the procedure of harvesting coffee. (4mks)
(iii) A farmer is supposed to apply a compound fertilizer 20:30:10 on a plot measuring 5m
long and 4m wide at the rate of 200kg/ha.
(a) What do the figures 20:30 stand for? (2mks)

(b) Calculate the amount of fertilizer the farmer will require per plot.
Show your working. (2mks)
28. (a) The table below shows the production of maize at various level of NPK fertilizer
application. Study it carefully and answer the questions that follow.
Land size Variable input Total product Marginal product Average product
in ha NPK in kg maize in maize in maize in
90kg bags 90kg bags 90kg bags
1 50 10 10 10
1 100 27 A F
1 150 42 15 14
1 200 56 B 14
1 250 63 7 12.6
1 300 65 C G
1 350 65 D 9.3
1 400 60 -5 7.5
1 450 52 E H
1 500 42 -10 4.2
(i) Complete the above. (4mks)

(ii) Using the graph paper provided draw a graph of total product, marginal product and
average product against variable input on the same axis and mark the three zones of
production. (7mks)
(iii) With a reason identify the best zone of production. (2mks)
(b) Give two varieties of sorghum grown in Kenya. (2mks)
(c) Describe five effects of soil erosion. (5mks)
29. (a) Explain seven working principles of co-operative societies.

(7mks)
(b) Describe the procedure of whip grafting in citrus propagation. (5mks)
(c) Describe four components of a well developed soil profile. (8mks)


EXAMINATION TRIAL 3
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
[a] Write your name and index number in the spaces provided above .
[b]Sign and write the date of examination in the spaces provided above .
[c]This paper consists of three sections : A ,B,C .
[d]Answer all the questions in Section A and B and any two questions in Section C
[e]All answers should be written in the spaces provided on the question paper .

SECTION QUESTIONS MAX.SCORE CAND. SCORE
A 1-19 30
B 20-23 20
C 24 ,25 ,26 20
24 ,25 ,26 20
TOTAL SCORE 90

SECTION A [30 MARKS]

1) Name four dairy breeds of goats. [2marks]
2) Give four characteristics of clean and high quality milk . [2marks]
3) Name two classes of livestock feedstuff. [1mark]
4) Give three systems of out breeding [1.5marks]
5) Give the pathogens that cause the following livestock diseases.
[a] Anthrax [0.5marks]
[b] Gumboro [0.5marks
6) State two reasons for hoof trimming in livestock .[1mark]
7) Give four symptoms of Newcastle disease .[2marks]
8) State four management activities done to piglets immediately after parturition[2marks]
9) Give four pre disposing factors of mastitis in dairy cows. [2marks]
10) State four routine management practices carried out on a replacement stock that is a
heifer. [2marks]
11. Outline two control measures of roundworms. [1mark]
12. Give two maintenance practices carried out on a barbed wire fence . [1mark]
13 [a] Name a pig breed that is purely black with a long back and drooping ears . [0.5mark]
[b] Name four materials collected by bees. [2marks]
14. State four mechanical methods of controlling ticks [2marks]
15. Give two roles of ovaries in a cows reproductive system [1mark]
16. State four reasons that make keeping of rabbits popular. [2marks]
17. Give two roles of a bee drone. [1 mark ]
18. State four management practices carried out in a deep litter system of poultry keeping
[2marks]
19. Name two functions of a clutch in the tractors transmission system .[1mark]

SECTION B [20MARKS]
20.The diagrams below represent some farm tools and equipment .Study them and answer the
questions that follow .
[a]Identify the tools labeled A and B [2mark]

[b]State one use of each of the tools labeled C and D [2mk.]
[c] Explain one maintenance practice carried out on tool D . [1mk.]
21.The diagram below represents a foundation of a farm structure .Study it and answer questions
that follow .

[a] Identify the parts labeled E and F . [2mk.]

[b]State two uses of part labeled F in a foundation structure . [2mks.]
[c]What ingredients are used to complete part G . [1mk.]
22.The diagram below illustrates an internal parasite of livestock .
[a] Identify the parasite above . [1mk.]

[b]Name two common species of the parasite illustrated above . [2mks.]
[c] Give two control measures of the above parasite . [2mks.]
23. Study the diagram below and answer questions that follow.

[a] Which of the above cows shows the signs of heat ? [1mk.]
[b]Give one reason to confirm your answer in [a] above.
[c] State two benefits of natural mating system . [2mks.]
[d] Name a disease that is easily spread by this method of mating . [1mk.]
SECTION C [40MARKS]
Answer any two questions from this section in the spaces provided .
24. [a] Describe six signs of furrowing in a sow . [6mks.]
[b]Explain six benefits of the Kenya top bar hive . [6mks.]
[c]Explain eight factors considered when siting farm structures . [8mks.]
25. [a] Describe rinderpest disease under the following sub headings .
Animals affected . [2marks]
Causal organism . [1 mark ]
Symptoms of attack . [ 5 marks]
Control measures . [2 marks ]
[b] Describe the digestion of food in poultry from the beak to the duodenum . [5marks]
[c] Explain five uses of solar energy in a farm . [5marks]
26. [a]Describe the working of a two stroke cycle engine . [10mks.]

[b]Explain five factors considered when siting a fish pond. [5mks.]
[c]Explain five reasons for swarming of bees. [5mks.]


EXAMINATION TRIAL 4
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….

INSTRUCTION TO CANDIDATES
(a) Write your name and index number and school, Sign and write the date in the spaces
provided above.
(b) This paper consists of THREE sections; A, B and C.
(c) Answer All the questions in section A and B in the spaces provided and any TWO
questions from section C in the answer sheet provided

SECTION QUESTION MAXIMUM SCORE CANDIDATE’S SCORE
A 1 - 17 30
B 18 - 22 20
C 20
20
TOTAL SCORE 90


Answer all the question in this section
1. Name the routine field practice done by:
(a) Removal of extra suckers in banana stool. (½mrk)
(b) Removal of old stems down to level of top foliage in pyrethrum. (½mrk)
(c) Removal of suckers from coffee bushes. (½mrk)
2. State three characteristics of phosphate fertilizers. (1½mks)
3. State two physical properties of soil that influence crop production. (1mk)
4. Outline four ways by which crop pests are classified. (2mks)
5. State three uses of labour records in Agriculture. (1½mks)
6. Give four advantages of overhead irrigation in crop production. (2mrks)
7. List three basic concepts in agricultural economics. (1½mrks)
8. Give four varieties of tomatoes grown for processing. (2mks)
9. State four pasture management practices done to enhance yields per unit area. (2mrks)
10. Name two macro-nutrients which classified as:

(a) Fertilizer elements. (1mrk)
(b) Liming elements. (1mrk)
11. Give three ways by which pruning helps to control disease in crops. (1½mrks)
12. State four ways in which weeds are excellently adapted to the environment. (2mrks)
13. State four factors that determine the time at which a crop is planted. (2mks)
14. Give four factors that affected the effectiveness of a pesticide. (2mrks)
15. State four reasons for staking tomatoes in crop production. (2mrks)
16 State three cultural methods of soil and water conservation. (1½mrks)
17. State four benefits of having a land title deed to a farmer. `(2mrks)

SECTION B. (20 MARKS)

Answer ALL questions in this section
18. Study the diagram below and answer the questions that follow. The illustrations represent
a method of crop propagation.
(a) Name the crops propagated by illustrations: (2mrks)

A.............................................................................................................
B...............................................................................................................
(b) Give three factors that promote the rooting of illustration A. (3mrks)
19 The diagram below illustrates an experiment using garden soil. Study it carefully and
answer the questions that follow.
(a) What was the aim of the experiment? (1mrk)

(b) Name the parts labeled C and D. (2mrks)
(c) Name the property of soil being investigated. (1mrk)
20. The illustration below shows a type of soil erosion. Study it carefully and answer the
questions that follow.

(a) Identify the type of erosion illustrated above. (1mrk)

(b) Give two soil factors that influence the rate of soil erosion. (2mrks)
(c) Name one agent of soil erosion. (1mrk)
21. The diagram below represents a method of manure preparation. Study it carefully and
(a) Identify the type of manure being prepared.

(1mrk)
(b) Name the parts labeled E and F. (2mrks)
(c) Give four disadvantages of manures. (4mrks)
SECTION C (40MARKS)
Answer any two questions from this section
22. (a) Describe land preparation for planting of grass seeds. (4mrks)
(b) Explain the precautions that should be observed during the harvesting of pyrethrum
(4mks)

(c) Explain six benefits of land consolidation in Agricultural production. (12mrks)
23. (a) Describe the field management practices that should be carried out on dry bean
production. (10mrks)
(b) Explain five factors that should be considered when deciding on the depth of planting a
seed. (5mrks)
(c) Describe the characteristics of a crop suitable for green manure. (5mrks)
24. (a) Describe the procedure followed when collecting a soil sample from the field for
testing in the laboratory (5mks)
(b) Describe the benefits of using certified seeds in crop production. (5mrks)
(c) Describe the safety precautions a farmer should take when using herbicides. (10mks)


EXAMINATION TRIAL 4
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
(a) Write your name and index number and school, Sign and write the date in the spaces
provided above.
(b) This paper consists of THREE sections; A, B and C.
(c) Answer All the questions in section A and B in the spaces provided and any TWO
questions from section C in the answer sheet provided

SECTION QUESTION MAXIMUM SCORE CANDIDATE’S SCORE
A 1 - 20 30
B 21 - 24 20
C 25-27 40
TOTAL SCORE 90


Answer all the question in this section in the spaces provided.
1. Explain the meaning of the following terms.
a. Raddling. (½mk)
b. Farrowing. (½mk)
c. Caponisation (½mk)
d. Gutting. (½mk)
2. What do the figures 3.3.3 in pig production stand for? (1mk)
3. Name any two tools in the farm that can be used to sharpen a blunt panga (1mk)
4. Name two livestock diseases prevented by use of the vaccine blanthrax. (1mk)
5. State any four mechanical methods of controlling ticks. (2mks)
6. List any four farm structures a dairy cattle farmer may have in the farm. (2mks)
7. State two disadvantages of using a barbed wire fence in sheep rearing. (1mk)
8. State four characteristics of an effective acaricide. (2mks)
9. State any four factors that affect the digestibility of feeds in an animal. (2mks)
10. Distinguish between mothering ability and prolificacy. (1mk)
11. State four characteristics of succulent roughage feedstuffs. (2mks)
12. State four advantages of inbreeding. (2mks)
13. Identify the breed of pig that has the following features.
-Broad and slightly dished snout.
- Has a white skin.
- Has upright ears.
Identity (1mk)
14. Name two methods used in castration of farm animals. (1mk)
15. State four causes of stress in poultry. (2mks)
16. List any two construction materials required in the construction of a green house. (1mk)
17. Name any two sheep breeds kept for production of meat. (1mk)
1. State how the following conditions are achieved in a calf pen.
a) Draught free. (½mk)
b) Proper lighting (½mk)

2. State the functions of the following parts of a plunge dip

a) Drying yard. (1mk)
b) Foot bath. (1mk)
20. State four uses of a crush. (2mks)
SECTION B 20 MARKS
3. The diagram below represents an external parasite. Study carefully and use it to answer the
a) Identify the parasite above. (1mk)

b) State any two harmful effects of the parasite above. (2mks)
c) State any two control measures for the parasite above. (2mks)
22. The diagram below shows a routine practice being carried out on an animal. Study it and
answer the question that follows.

a) Identify the practice. (1mk)

b) Name the structure in which the practice is being carried out. (1mk)
c) State three advantages of using the above structure instead of a plunge dip. (3mks)
23. Below is a diagram of a cow suffering from a deficiency disease. Study it and answer the
a) Identify the disease the animal is suffering from.

(1mk)
b) State the cause of the disease. (1mk)
c) List any three symptoms of the above disease. (3mks)
4. The diagram below represents farm tools and equipment. Study and answer the questions that
follow.

B
a) Identify the tools labeled A, and B. (2mks)
b) State one use of each of the tools labeled A and B. (2mks)
c) State one maintenance practice for the tool labeled A. (1mk)

Answer any two questions in this section
25.a) Discuss New castle disease under the following sub headings.
(i) Causal organism. (1mk)
(ii) Animals attacked. (1mk)
(iii) Symptoms of attack. (5mks)
(iv) Control measures. (3mks)
b) Outline the characteristics of indigenous cattle breeds. (5mks)
c) Describe five microbial activities that take place in the rumen of ruminant
animals. (5mks)
26.a) State and explain any five predisposing factors of livestock diseases. (10mks)
b) Describe the procedure of constructing a barbed wire fence. (5mks)
c) Outline any five general functions of vitamins in livestock. (5mks)
27.a) Discuss any five essentials of clean milk production. (10mks)

b) Describe the process of egg formation in the reproductive system of a hen. (10mks)


EXAMINATION TRIAL 5
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
 Write your name and Index Number in the spaces provided above.
 Sign and write the date of examination in the space provided above
 This paper consists of THREE sections A, B and C.
 Answer ALL the questions in section in sections A and B.
 Answer any two questions from section C.
 All answers should be written in the spaces provided.

SECTION QUESTION MAXIMUM CANDIDATES SCORE
A 1-15 30
B 16-20 20
C 21 20
22 20
23 20

SECTION A (30 MRKS)

Answer ALL Questions
1. Differentiate between olericulture and pomoculture. (2mks)
2. Give four reasons why a well drained soil is suitable for crop production. (2mks)
3. State four reasons for deep ploughing during land preparation. (2mks)
4. Name four types of water pumps which can be used on the farm. (2mks)
5. State four characteristics that make a crop suitable for green manuring. (2mks)
6. List any four pieces of information which should be shown on Health record. (2mks)
7. Give four reasons for seed selection in crop production. (2mks)
8. List five management practices carried out on a kale nursery two weeks after its
establishment. (2½mks)
9. Differentiate between rogueing and thinning. (2mks)
10. Name three diseases that attack cabbage. (1½mks)
11. State four ecological requirements of tomatoes. (2mks)
12. List four factors that will lower demand of a commodity. (2mks)
13. State four routine practices of care and management of trees. (2mks)
14. State four ways by which a farmer can make efficient use of a pasture crop. (2mks)
15. List four pieces of information found on a title deed. (2mks)
SECTION B (20 MARKS)

Answer all questions in the spaces provided in this section
16. The illustration below shows a newly constructed cut-off drain. Study it and answer the

(a) (i) How can part of the structure labeled B be stabilized after it has been constructed? (1mk)
(ii) Identify the part of the cut-off drain labeled A. (1mk)
(b) Describe the procedure of constructing a cut-off drain. (2mks)
17. The diagram below shows a house water storage tank. Study it and answer the questions that
follow.
(a) Identify the parts of the tank labeled:

H:……………………………………………………………………………… (1mk)
K:……………………………………………………………………………… (1mk)
(b) Give the function of the part labeled J. (1mk)
18. The experiment below was set to compare the porosity and water holding capacity of three
different types of soils.

(i) Identify the soils in each of the following funnels labelled. (1½mks)
X:………………………………………………………………………………………
Y:………………………………………………………………………………………
Z:………………………………………………………………………………………
(ii) Which of the types of soil can be said to have the highest porosity rate? (½mk)
(iii) Give reasons for your answers in (ii) above. (2mks)
(iii) Which type of soil would be suitable for planting paddy rice? (1mk)
(iv) Explain your answer in (iv) above. (1mk)
19. Below is a diagram of a Common East African Weed.
(i) Identify the weed illustrated above. (1mk)

(ii) Give one harmful effect of the weed illustrated above to livestock. (1mk)
(iii) State two methods of controlling the weed illustrated above. (1mk)
20. The diagrams below illustrate some soil structures. Study them and answer the questions that
follow.

(a) Identify the soil structures F and G. (1mk)

(b) Name the part labeled X and Y in diagram F. (1mk)
(c) State two ways through which structure G influence crop production. (2mks)

Answer any two questions from this section in the spaces provided
21. (i) Describe the field production of irrigated rice under the following sub-headings:
(a) Field preparation. (6mks)
(b) Water control (3mks)
(c) Field management (5mks)
(ii) Describe the precautions taken while harvesting:
(a) Pyrethrum (3mks)
(b) Tea (3mks)
22. (a) Name two types of inventory records in the farm. (1mk)
(b) Explain six importance of farm budgeting. (6mks)
(c) The inventory for Kipsinende farm as at 01.06.2011
Kshs.
Cash at hand 5,000
Broilers 30,000
Maize in store 7,000
Calves 15,000
Dairy cattle 120,000
Buildings 75,000
Machinery 95,000
Land 200,000
On the same day, the following information was obtained from the farmers records
Kshs.
Interest payable 2,000
Cash in the bank 20,000
Taxes payable 750
Wages payable 5,600
Bank loan 213,000
Egg sales on credit 10,000

Milk sales on credit 13,000
Farm inputs purchased on credit 19,800
Vegetable sales on credit 5,000
Required: Prepare a balance sheet for the farm. (13mks)
23. (a) Outline the process of treating water for domestic use using chemical treatment
system. (12mks)
(b) Explain five physical factors that increases the rate of soil erosion in a farm.(5mks)
(c) Explain how monoculture leads to loss of soil nutrients. (3mks)


EXAMINATION TRIAL 5
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
a) Write your name, school and index number in the spaces provided above
b) Sign and write the date of examination in the spaces provided above.
c) This paper consists of three sections A,B and C
d) Answer All the question in section A and B
e) Answer ANY TWO questions in section C

Section Question Maximum Candidate’s score
A 1-18 30
B 19-22 20
C 20
20
TOTAL SCORE 90

SECTION A
Answer All the Questions In This Section
1. Name two dairy goat breeds found in Kenya. (1 Mk)
2. Outline four reasons for maintaining farm tools and equipment in good condition. (2 Mks)
3. Outline two predisposing factors of foot rot. (1 Mk)
4. Name two rules that should be observed when milking. (1 Mks)
5. Outline two duties of a worker bee in a colony of bees. (1 Mks)
6. Study the table below fill in the blanks to show the term used to refer to parturition and young
ones of the following animals. (2 Mks)
Type of animal Act of parturition Term to refer to the young one
Cattle Calving Calf
Goats
………………………………… …………………………………..
pig
…………………………………. …………………………………..
7. State four harmful effects of ticks. (2 Mks)
8. State four desirable factors to consider when siting a fish pond. (2 Mks)
9. Name the most appropriate tools used in the following operations
a) Removing metal chippings in file (1mrk)
b) Cutting wood along grains (1mrk)
c) Branding (1mrks)
10. State four characteristic of Boran cattle (2mrks)
11. Name three methods of out breeding in livestock production (1 ½ marks)
12 .What do you understand by the following terms as used I animal production .
a) Caponisation (1mrk)
b) Bullock (1mrk)
c. Epistasis (1mrk)
13.State four control measures of a liver fluke in livestock. (2 marks)
14.What is “dry cow therapy” in dairy cattle management? (1/2 mark)
15.State four causes of stress in poultry. (2 marks)
16.Distinguish between mothering ability and prolificacy as used in livestock breeding.(1mks)

17. Name two sources of protein for livestock nutrition. (2 marks)
18.State four signs of parturition shown by a in calf cow. (2 marks)
SECTION B ( 20 mks)
Answer All The Questions In This Section
19.The diagram below shows a certain practice carried out on pig
a) Identify the practice illustrated above (1mrk)

b) Draw another illustration depicting pig number 37 (1mrk)
c) Name the tool used to carry out the practice illustrated above (1mrk)
d) State two other method of identifying piglet (2mrks)
20. The diagrams below show some farm tools. study them and answer the question that follow.

a) Name the tools. (2 marks)

A………………………………………………………………………………………………..
B…………………………………………………………………………………………………
C…………………………………………………………………………………………………
W…………………………………………………………………………………………………
b) State the functional differences between tools K and W. (1 mark)

c) What advantage does C have over A and B? (1 mark)
d) State one common maintenance practice carried out in tool C and W. (1 mark)
21a) The diagram below shows a structure of the udder of a cow. Name the part labeled W, X, Y and
Z. (2 marks)
b) What is milk let down (1 mrk)

c) Name two hormones that control milk let down in dairy cow. (2 mrk)

22. Below is an illustration of a method of extracting honey from combs .Study the diagram and
answer the question that follow.
a) Identify the above method of extracting honey (1mrk)

b) Give a reason why container x should not be heated directly (1mrk)
c) Name the parts labeled w and y (2mrks)
d) Besides the above method ,State one other method of extracting honey (1mrk)
SECTION C (40 MKS)

Answer Any Two Questions In This Section
23(a) State five reasons why bees swarm. (5 marks)
b) Describe five maintenance practices carried out on a tractor battery. (5 marks)
c) Explain five factors considered when culling livestock. (5 Mks)
d. Explain five mechanical methods of controlling ticks. (5 mks)
24a) Describe the process of egg formation in chicken up to the point of laying. (10 Mks)
b) State the differences between four stroke cycle and two stroke cycle engine. (5 Mks)
c) Describe the process of digestion in rumen. (5 Mks)

25. a) Describe trypanosomiasis disease under the following sub-headings.

i) Causal organism (1 Mk)
ii) Animal attacked (1 Mk)
iii) Five symptoms of attacked animals (5 Mks)
iv) Three control measures (3 Mks)
b) Control five control measures for cannibalism (5 Mks)
(c) Explain five parts of a piggery unit (10mrks)


EXAMINATION TRIAL 6
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
 Write your name and Index number and sign in the spaces provided above.
 Answer ALL the questions in section A and B in the spaces provided in this booklet.
 Answer any two questions in section C in the spaces provided after the last question.
For Examiner’s Use Only:

A 1 - 18 30
B 19 - 22 20
C 23 - 25 40
TOTAL 90

SECTION A (30marks).
Answer all Questions in this section.
1. a) State four characteristics of extensive farming system. (2mks)
b) List two disadvantages of small scale farming. (2mks)
2. Name two ways in which predators affect agricultural production. (1mk)
3. List down four factors that influence formation of soil. (2mks)
4. State two farming practices that bring about minimum tillage. (1mk)
5. Name the function of each of the following chemicals in water treatment.
a) Alum (1mk)
b) Soda ash (1mk)
6. State two importance of organic matter in the soil. (1mk)
7. State three reasons why green manure is not commonly used in the farms. (1 ½ mks)
8. State four uses of farm records. (2mks)
9. List three importance of phosphorous in crop growth. (1 ½ mks)
10. Name four significance of using seeds as planting materials. (2mks)
11. List two importance of tissue culture in propagating crops. (1mk)
12. State the difference between the following terms. (2mks)
a) Rogueing
b) Gapping
13. State four effects of applying too much nitrogenous fertilizer to crops. (2mks)
14. Name four disadvantages of communal land tenure system. (2mkS)
15. State four precautions farmers should observe when using agro-chemical for their safety and
for environmental safety. (2mks)
16. State three harmful effects of pests on crops. (1 ½ mks)
17. State three qualities of a good manager in a farm setting. (1 ½ mks)
18. State two factors that influence the demand of a commodity. (1mk)


Answer all questions in this section.
19. Study the diagram below and answer the questions that follow
A B
a) Identify the three harvesting methods shown in the diagrams above. (2mks)
b) Name four sites for agroforestry trees in the farm. (2mks)
20. The document below was obtained from one of the books of accounts in kimko’s farm. Study
the document and answer the questions that follow.
DAIRY CATTLE
DR CR
Date Particulars Folio Amount Date Particulars Folio Amount
Sh cts. 2003 Sh cts.
Feb 20th Bought 2 bags 1 18,000.00 Feb 10th Sold 2 heifers 1 12,000.00
of dairy
meal
Feb 30th

a) Identify the book from which the above document was obtained. (1mk)
b) State four importance of keeping proper farm account records. (2mks)
21. The diagram below shows pests that affect crops when in the field. Study the diagrams and
answer the questions that follow. L
K
J
a) Identify the pest J, K and L. (3mks)

b) State two ways of controlling the pest labeled L above. (2mks)
c) State one crop attacked by the pest labeled J and K above. (2mks)
22. The Following weeds were found growing on a maize farm by a form four student. Study the
weeds and answer the questions that follow.

X M
Y Z

a) Name the weeds labeled X, Y and Z above. (3mks)

b) State one reason that makes each of the following weeds difficult to control. (2mks)
(i) X
(ii) Z
c) State one reason why the weed labeled M should not be allowed to grow in the farm.(1mk)
SECTION C (40 marks)

Answer only two questions in this section
23. a) Explain five cultural methods a farmer can use to control weeds. (10mks)
b) State and explain five factors considered when establishing nursery bed site. (10mks)
24.a) Describe five ways in which a farmer may adjust to uncertainty and risks in the farm.(10mk)
b) Explain five physical methods used to control crop pests in a crop land. (10mks)
25. a) State five types of information contained in a tittle deed. (5mks)

b) State five methods used to control soil and water pollution. (5mks)
c) State and explain five ways an entrepreneur can use to improve labour productivity in a farm.
(10mks)


EXAMINATION TRIAL 6
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
 Write your name and Index number and sign in the spaces provided above.
 Answer ALL the questions in section A and B in the spaces provided in this booklet.
 Answer any two questions in section C in the spaces provided after the last question.
FOR EXAMINER’S USE ONLY:

A 1-18 30
B 19-21 20
C 22-24 40
TOTAL 90

SECTION A (30MARKS)
Answer all the questions in this section.
1. State two reasons of using farm tools and equipment in the farm. (2mks)
2. State three reasons that would make a farmer opt to rear indigenous cattle breeds instead of exotic
cattle breeds. (1 ½ mks)
3. State three characteristics of Bacterian type of camel. (1 ½ mks)
4. Name four factors that influence the pulse rate of an animal. (2mks)
4. State three signs of attack by endoparasites a farmer can observe. (1 ½ mks)
6. State four factors that determine the amount of food given to an animal. (2mks)
7. Name three reasons that would make a farmer use a machakos dip instead of a plunge dip to
control ticks. (1 ½ mks)
8. State four factors considered when selecting construction materials. (2mks)
9. Name three methods a farmer can use when selecting livestock for breeding. (1 ½ mks)
10. Mention three signs of heat in a doe. (1 ½ mks)
11. Mention four reasons that would make a farmer carry out identification to his herd. (2mks)
12. State two diseases that commonly affect bees in bee farming. (2mks)
13. State four methods a farmer can use when preserving fish after harvesting. (2mks)
14. State four factors that determine the choice of poultry rearing system that a farmer chooses to
use. (2mks)
15. State one significance of mobile calf pen in calf rearing. (1mk)
16. State two disadvantages of a two stroke engine. (1mk)
17. State two factors that could cause sudden stopping of a tractor engine. (1mk)
18. State four disadvantages of animal drawn implements over tractor drawn implements.(2mks)

SECTION B (20MARKS)
Answer all questions in this section.
19. The diagram below shows a tractor drawn implement. Study it and answer the questions that
follow.
a) Name the parts A, B, C and D. (4mks)

b) State two advantages of using the above implement over mouldboard plough. (2mks)
c) State the function of the parts labeled. (2mks)
i) A
ii) D
20. The diagram below shows livestock parasites. Study the diagrams and answer the questions
that follow.

a) Identify the parasites X and Y above. (2mks)

b) State two effects that are caused by the parasite labeled X on the animal’s body. (2mks)
c) Name one disease transmitted by parasite labeled X above. (1mk)
d) State three measures taken to control the parasite labeled Y above. (3mks)
21. Study the diagram below and answer the questions that follow.
a) Identify the livestock equipment marked E above. (1mk)

b) State two reasons that make branding be discouraged as a method of livestock identification.
(1mk)

Answer any two questions.
22. a) State five factors that predispose livestock to diseases. (10mks)
b) State and explain five factors a farmer will consider when siting beehives in the farm. (10mks)
23. a) Briefly state and explain five equipment a farmer will need when milking and state their
uses. (10mks)
b) Explain five factors to consider when selecting a breeding stock. (10mks)
24. a) State and explain four materials collected by bees. (8mks)
b) State and explain the use of four equipments a honey harvester would require to have when
harvesting honey. (8mks)
c) List four main reasons that make fish farming popular. (4mks)


EXAMINATION TRIAL 7
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
1. This paper consists of three section A,B and C
2. Answer ALL the questions in section A and B and any TWO questions in section C.
3. Answers to be written in the spaces provided only.
FOR OFFICIAL USE ONLY

SECTION MAX. SC0RE ACTUAL SCORE
A 30
B 20
C 40
TOTAL 90

SECTION A - 30 marks
Answer all the questions in the spaces provided
1. State four aspects of rainfall that are important in Agriculture. ( 2 marks )
2. State four factors which determine the depth of ploughing during seedbed preparation. (2 marks)
3. Give four reasons for subsoiling on a piece of land. (2 marks)
4. Give a reason for carrying out each of the following practices in a vegetable farm.
(i) pricking out. ___________________________________________________________( ½mk)
(ii) Hardening off __________________________________________________________( ½mk)
5. Mention any four advantages of land consolidation as practiced in Agriculture. (2 marks)

6. State two non-chemical methods of controlling storage pests in the granary. (1 mark )
7. State four precautions that should be taken when harvesting tea. (2 marks )
8. List three disadvantages of drip irrigation. (1 ½ marks)
9. State four characteristic of nitrogenous fertilizer. (2 marks )
10. List four micro-catchment systems. (2 marks )
11. List three methods of fertilizer application in crops production. ( 1 ½ marks)
12. State three forms of soil water. (1 ½ marks)
13. State three methods of cutworms control. (1 ½ marks)
14. Give four conditions required for settlement scheme to be successful. (2 marks )
15. Give three reasons for stooking maize. (1 ½ marks)
16. State four ways in which soil profile influence crop production. (2 marks)
17.(a) State three ways in which inorganic mulch helps to conserve water in the soil. (1 ½ marks)
(b). State two factors that influence wind erosion. (1 mark)

SECTION B ( 20 MARKS )
Answer all the questions in the spaces provided.
18. The diagram below shows a method of bringing tea into bearing. Study it carefully and use it to
(i). Identify the method shown in the diagram. (1 mark )

(b) Why is it necessary to prune a young tea plant as illustrated in the diagram above. (1 mark )
(c) Outline the procedure followed when using the pruning method shown. (3 marks)
19. The following diagram shows a method of compost preparation.
(a) Identify the method. (1 mark )

(b). Give four factors that should be considered when siting the compost pit. (2 marks )
(c) State two factors that determine the time the manure would be ready for use in the field. (2 mks)

20. The diagram below shows a field crop pest. Study the diagram and answer the questions that
follow.
(a). Identify the pest. (1 mark)

(b) Outline two harmful effects of the pests. (2 marks)
(c)State two methods which are used to control the pests. (2 marks )
21. The illustrations labelled E-G below represents common weeds in pasture land. Study them
carefully and answer the following questions.
F
E G
(a). Identify the weeds labelled E-G . (1 ½m marks)

(b). Name the major problems posed by each of the specimen
E – G when in pasture land ( 1 ½ marks )

(c). Give two reasons why the three type of weeds may overtake and smoother pasture species when
they are allowed to grow together. (3 marks )
SECTION C ( 40 marks)
Answer any two questions.
22.(a). Describe the production of Napier grass under the following sub-heading;
(a). Varieties (2 marks )
(b). Land preparation. ( 4 marks)
(c) Planting (2 marks)
(d)Harvesting (2 marks)
(b). State five factors considered when designing a crop rotation programme. (5 marks )
(c) State five effects of land fragmentation. (5 marks)
23(a) Explains five biological measures used to conserve soil and water in the farm. (10 marks )
(b) State five reasons for carrying minimum tillage. (5 marks)
(c) Outline five ways government policy contributes to Agriculture. (5 marks)
24.(a) Explain five cultural measures to control pests. (10 marks)

(b) Give four factors influencing timely planting (4 marks)
(c) Explain four methods used to prepare planting material. (6 marks)


EXAMINATION TRIAL 7
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
1. Write your name and index number in the spaces provided.
2. This paper consists of three sections; A, B and C
3. Answers should be written in the spaces provided.
SECTION QUESTIONS MAXIMUM SCORE CANDIDATE’S SCORE
A 1 -15 30
16 – 20 20
B 21 - 23 20
C 20
20
TOTAL SCORE 90


Answer all Questions from this section in the spaces provided.
1. Under what condition would a farmer use an ox-cart instead of a tractor drawn trailer?(l mk)
2. State two practices that may require special method of handling of a mature fresian cow.(1)
3. State any two physiological conditions of livestock that may be assessed to determine the health
status of an animal. (l mk)
4. Give any four precautions taken when harvesting honey. (2 mks)
5. Name four exotic pig breeds reared in Kenya. (2marks)
6. A cow gives birth to two offspring in a period of three years. One offspring is a male named Zulo
and another, female named Kerio. Two years later Zulo is mated to Keroi and another offspring,
called Tedi is given birth to
(i) Identify the specific system of breeding between Zulo and Keroi. (1 mk)
(ii) Give four disadvantages of such a system of breeding. (2 mks)
7. List four ways by which an animal may get infected by a disease from another. (2 mks)
8. Give one use for each of the following tools and equipment. (2 mks)
(i) Dibber
(ii) Halter
(iii) Bolus gun
(iv) Shovel
9. (a) State the purpose of dry cow therapy. ( ½ mk)
(b) List four factors that affect milk let down process. (2 mks)
10. List four observable features in a cow that may indicate that it’s nearing parturition.(2 mks)
11. (a) Give the meaning of the following terms as used in livestock breeds. (1½ mks)
(i) Steer
(ii) Capon
(iii) Kindling
(b) Name the exotic beef breed of cattle with the following characteristics;
* White / cream in colour
* Heavily built
* Originated from France (½ mk)

12. State two indicators of prolificacy in pigs. (1 mk)

13. Give four reasons for providing high quality ration in the last two weeks to parturition in
goats. (2 mks)
14. Outline three reasons why calves should be fed on colostrum. (1½ mks)
15. State two ways by which each of the following aspects are achieved in a calf pen.
(a) Proper drainage. (1 mk)
(b) Freedom from draught (1 mk)
16. (a) Define Raddling in sheep management. (1 mk)
(b) State two reasons for raddling. (1 mk)
17. Give two reasons why concrete floors are recommended for dairy sheds. (l mk)

Answer all the questions in this question in the spaces provided.
18. Below is a farm structure. Study it carefully and answer the questions below.
(i) What is the use of the above structure? (½ mark)

(ii) State one management practice carried out on livestock before being led into the structure.
( ½ mark)
(iii) State two roles played by the part labeled E. (1 mark)
(iv) Give the role of the parts labeled A and B. (1 mark)
(v) State four factors to consider when siting the structure in the farm. (2 marks)

19. (a) Study the diagram below illustrating a method of identifying a farm animal.
Using the above illustration draw and mark number 87 (2 mks)

(b) Outline the procedure of castrating a piglet by use of surgical method. (4 mks)
20. Study the diagram of chicken digestive system below and answer the question that follow.
(a) Identify the parts labelled Q, R and S. (1½ mks)

(b) Briefly describe the function of parts Q and R. (2 mks)
Q
R
(c) How can a farmer improve on digestion in the structure labelled S. ( ½ mk)

21. Below is a diagram of a farm equipment. Use it to answer the questions that follow.
(a) Identify the equipment. (½ mk)

(b) State the use of the equipment (1 mk)
(c) Name the parts labelled G,E and F. (1½mks)
(d) Identify two draw backs in using this equipment compared to others that may be used for
the same purpose. (2 mks)
Answer any two questions from this section
22. (a) Discuss mastitis disease under the following subheading:
(i) Specific causal organisms (2 mks)
(ii) Predisposing factors (5 mks)
(iii) Symptoms (4 mks)
(iv) Control and treatment (5 mks)
(b) State four ways by which a farmer can identify an animal suffering from worm
infestation. (4 mks)
23.(a) Explain the various method of livestock disease control. (10 marks
(b) Explain the predisposing factors to animal disease. (10 marks)
24. (a) Discuss the management of layers from one day old to the start of laying in a deep
litter system. (l4 mks)
(b) Explain management practices that would improve fish production. (6 mks)


EXAMINATION TRIAL 8
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
 Write your name, index number, admission number and class in the spaces provided.
 Sign and write the date in the spaces provided above.
 Answer all the questions in section A and B.
 Answer any two questions in section C.
 Answers should be written in the spaces provided.

SECTIONS QUESTIONS MAXIMUM CANDIDATES
SCORE SCORE
A 1-20 30
B 21-24 20
C 20
20
TOTAL 90

SECTION A: (30 marks)

1. List two disadvantages of small scale farming. (1 mark)
2. Name two ways by which predators affect agricultural production. (1 mark)
3. Name the role of each of the following chemicals in water treatment.
i) Alum (½ mark)
ii) Soda ash (½ mark)
4. State two ways in which crop rotation controls weeds. (1 mark)
5. State four characteristics of a good vegetable seedling. (2 marks)
6. Name two forms of horticulture practised in Kenya. (1 mark)
7. State two mechanical methods of separating soil particles, according to size, during soil analysis.
(1 mark)
8. State four reasons why a nursery is important in crop production. (2 marks)
9. Name the part used for vegetative propagation of each of the following plants. (2 marks)
a) Cassava …………………………………………………………………………………………...
b) Sisal ………………………………………………………………………………………….........
c) Pyrethrum ………………………………………………………………………………………...
d) Sweet potatoes ……………………………………………………………………………………..
10. State four reasons for applying phosphatic fertilizers during planting. (2 marks)
11. Give two reasons for testing soil. (2 marks)
12. State four management practices undertaken to improve natural pastures. (2 marks)
13. State four qualities of certified seeds. (2 marks)
14. Name four classes of weeds. (2 marks)
15. State three causes of land fragmentation in Kenya today. (1½ marks)
16. State any three organic farming practices. (1½ marks)
17. What is meant by the term production function? (1 mark)
18. What is meant by the term integrated pest management? (1 mark)
19. Give three examples of fixed costs in maize production. (11/2 marks)
20. State three factors that determine the choice of water pipes used on the farm. (11/2 marks)


21. The diagram below shows a section of plant from which the planting material illustrated was
obtained.
a) Identify the planting material illustrated. (1 mark)

b) Give two reasons why only the middle part of the plant was used to prepare the planting material.
(1 mark)
c) Apart from using the middle part of the plant, explain three precautions that should be observed
when preparing the illustrated planting material. (3 marks)
22. The diagram below illustrates seed potato which has been prepared for planting. Study it
carefully and answers the questions that follow.
i) Name the practice that has been used to prepare the seed potato above for planting. (1 mark)
ii) Describe the procedure followed in preparing seed potatoes for planting. (4 marks)

23. The diagram below illustrates a newly constructed cut-off drain. Study it carefully and answer
the questions that follow.
i) Identify the parts of cut off drains labeled A and B. (2 marks)

ii) How can the part of the structure labeled B be stabilized after it has been constructed? (2 marks)
iii) State any one factor that would determine the width and depth of the cut-off drain. (1 mark)
24. The diagrams below show a set up of an experiment to study an aspect of soil. The set up was
left undisturbed for five hours. Study it and answer the questions that follow.
a) What was the aim of the experiment? (1 mark)

b) State one observation that was made in each of the flasks labelled C and D. (2 marks)
C ……………………………………………………………………………………………………..
D ……………………………………………………………………………………………………..
c) Give a reason for each of your answers in (b) above. (2 marks)

C ……………………………………………………………………………………………………
D ……………………………………………………………………………………………………

SECTION C (40MARKS)
Answer any two questions from this section in the spaces provided after question 27.
25 a) Explain seven factors that should be considered when selecting seeds for planting. (7 marks)
b) State four benefits of adequate and reliable rainfall in vegetable crop production. (4 marks)
c) Explain four factors that determine the nutrient content of hay. (4 marks)
d) State five reasons for keeping farm records. (5 marks)
26a) State the importance of any five nursery management practices. (5 marks)
b) Explain seven cultural methods of soil and water conservation. (7 marks)
c) Describe the role of magnesium in crop production. (4 marks)
d) Describe four practices that a farmer should carry out to ensure uniform germination of seeds.
(4 marks)
27 a) Explain five factors that determine the spacing of crops. (5 marks)
b) Explain five factors that may encourage soil erosion. (5 marks)
c) Describe five management practices that should be carried out on a vegetable nursery after
sowing seeds until the seedlings are ready for transplanting. (5 marks)
d) State five soil factors that should be considered when selecting a crop to grow in an area.
(5 marks)


EXAMINATION TRIAL 8
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
 Write your name and index number in the spaces provided above.
 Sign and write the date of Examination in the space provided.
 This paper consists of three sections A, B and C.
 Answer ALL the questions in section A and B.
 Answer TWO questions in section C in the spaces provided.
FOR EXAMINER’S USE ONLY.

A 1 – 15 30
B 16 – 19 20
C 20– 22 20
20
TOTAL
SCORE 90

SECTION A (30MKS|)
Answer all questions in this section on spaces provided.
1. State four non-chemical method used to control ticks (2marks)
2. Highlight two management practices carried out on a broody hen (2marks)
3. Give four characteristics of a good fish pond (2marks)
4. Mention four physical characteristics of exotic beef cattle breeds (2marks)
5. Give four features of calf pen that help to control calf diseases (2marks)
6. a) What is dry cow therapy (1mark)
b) At what stage of gestation is dry cow therapy practiced (1mark)
7. Name four farm structures used for handling livestock (2marks)
8. Give four symptoms of respiratory disorders in a sick cow (2marks)
9. Mention two characteristics of abdomen of a poor layers (2marks)
10. Distinguish between mothering ability and prolificacy (2marks)
11. List two factors that can lead to conception failure after female cow has been served (2mks)
12. Give four factors that may lead to a farmer culling dairy cattle (2marks)
13. State four reasons for doing Agriculture as a discipline (2marks)
14. Name four tools that are used when laying concrete blocks during construction of a wall
(2marks)
15. State four features on the animal which may pre-dispose it to livestock diseases (2marks)
Answer ALL questions in this section in the spaces provided
16.The following is a diagram of an artificial incubator. Study it and answer questions that follow.

(a) Identify the following parts shown by letters A and B. (2marks)

(b) State three conditions that are necessary for a successful hatching. (3marks)
17.Study the following farm implement and answer the questions below.
(a) Identify the above implement. (½mark)

(b) Identify the parts shown by letters C, D, E. (1½marks)
(c) Give three reasons that make the implement better in land preparation. (3marks)
18.Study the following diagram and answer questions below.
(a) Identify the above disease. (1mark)

(b) What causes the above disease? (1mark)
(c) Give two predisposing factors of the disease. (2marks)
(d) Give one control measure of the disease. (1mark)
19.The illustration below shows a farm practice used in controlling external parasites in livestock.
Study it and answer the questions that follows.
(a) Identify the methods of parasite control in the illustration above (1mark)
(b) Name the equipment used for the practice in the illustration (1mark)
(c) State two factors that leads to maximum effectiveness when using the practice above in tick
control (2marks)
(d) Name any other equipment that is used for the same practice (1mark)

Answer any two questions from this section.
20.(a) Explain eight practices you can carry out in a crush. (8 marks)
(b) Describe six advantages of rotational grazing. (6 marks)
(c) Describe six effects of parasites on livestock. (6 marks)
21 (a) Describe eight short term services that should be done to a farm tractor. (8 marks)
(b) Explain five reasons for maintaining farm tools and equipment. (5marks)
(c) State eight causes of long calving intervals. (7marks)
22.(a) Describe ten uses of fences on a farm. (10 marks)
(b) Explain five factors a farmer should consider in the construction of farm structures.
(10 marks)


EXAMINATION TRIAL 9
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
 Write your name and index number in the space provided.
 Sign and write the date of examination in the space provided
 This paper consists of three section A, B and C.
 Answer all questions in section A and B.
 Answer any two questions in section C

SECTION QUESTIONS MAX SCORE CANDIDATES SCORE
A 1-16 30
B 17-20 20
C 21 20
22 20
23 20
TOTAL 90

SECTION A (30MARKS)
1. Give four advantages of intensive farming. (2mks)
2. State four benefits of agroforestry to a maize crop. (2mks)
3. Name the plant part used for vegetative propagation of each of the following plants.
(i) Sisal (½ mk)
(ii) Pyrethrum (½ mk)
(iii) Sweet potatoes (½ mk)
(iv) Sugar cane (½ mk)
4. State four cultural ways of controlling couch grass (2mks)
5. Name three sources of underground water (1½mks)
6. State three causes of blossom end of rot in tomatoes (1½mks)
7. Give three qualities of a good green manuring plant (1½mks)
8. State four reasons for practicing minimum tillage. (2mks)
9. Name four farm records that should be kept by a poultry farmer. (2mks)
10. Give three ways in which pastures are classified (1½mks)
11. State four ways in which land reforms can be implemented in Kenya. (2mks)
12. State four factors that determine the stage at which a crop is harvested. (2mks)
13. Give four beneficial effects of weeds to a farmer. (2mks)
14. Give four advantages of practicing crop rotation. (2mks)
15. Name four methods of controlling pests. (2mks)
16. Distinguish between intensive hedgerow and border planting forms of agroforestry (2mk)

17. The following illustrations show different production function curves in agricultural
economics. Study them and answer the questions which follows;

(a) Identify the production function curves labeled A, B and C (3mk)

(b) What does the law derived from the production function labeled C state? (1mk)
(c)
(i) Which one of the three production functions curves is rare in Agriculture (1mk)
(ii) Give a reason for your answer in (i) above (1mk)
18. The table below shows the population and gross domestic products of countries A and B
Country Gross Domestic product (million Population (million)
Ksh)
A 1800 36
B 1200 15
(a) Calculate the per capita income for each country show your working (2mks)
(b) Which of the two countries is more developed economically (1mk)
(c) Give a reason for your answer in (b) above (1mk)
(d) How can agriculture increase the gross domestic product of a country (1mk)
19. The diagram below illustrate investigation on a property of soil using soil samples labeled J,
K and L.
(a) Name the property of soil being investigated (1mk)

(b) What is the relationship between the soil property above and the size of soil particles? (1mk)

(c) Which soil sample would be suitable for growing paddy rice? (1mk)
(d) Give a reason for your answer in (c) above (1mk)
20. The following is a list of nutrients: copper, calcium, nitrogen, molybodenum, zinc,
phosphorus, carbon, sulphur, iron and magnesium. Which of the above nutrients are;
(a) Macro – nutrients (1mk)
(b) Micro – nutrient (1mk)
(c) Fertilizer elements (1mk)
(d) Liming elements (1mk)
(e) Primary macro nutrients (1mk)
SECTION C
Answer any two questions in this section in the spaces provided after question.
21.
(a) Explain five functions of a live fence in a farm. (5mks)
(b) Describe various risks and uncertainties in crop farming (10mks)
(c) State five functions of young farmers clubs in Kenya (5mks)
22.
(a) Explain five factors that should be considered in farm planning (10mks)
(b) Explain the different ways in which each of the following environmental factors influence
crop production.
(i) Wind (5mks)
(ii) Temperature (5mks)
23.
(a) Outline the information contained in a purchase order. (5mks)
(b) Describe the harvesting of tea (7mks)
(c) Explain the cultural methods of controlling soil erosion (8mks)


EXAMINATION TRIAL 9
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
 Write your name and index number in the space provided.
 Sign and write the date of examination in the space provided
 This paper consists of three section A, B and C.
 Answer all questions in section A and B.
 Answer any two questions in section C

SECTION QUESTIONS MAX SCORE CANDIDATES SCORE
A 1-21 30
B 22-24 20
C 25 20
26 20
27 20
TOTAL 90

SECTION A (30MARKS)
Answer all the questions in this section in the space provided.
1. Give four signs of ill health in livestock. (2mks)
2. List four materials that can be used in the construction of Kenya top bar hive. (2mks)
3. State four management practices carries out on a cows during parturition. (2mks)
4. Name four methods of controlling Newcastle disease in chicken (2mks)
5. State the role of the following practices when rearing piglets
(i) Iron injection. (½mks)
(ii) Tooth clipping (½mks)
6. State two functions of fats and oils in animals body. (1mk)
7. State two functions of a queen bee in a colony (1mk)
8. Name four species of fresh water fish reared in Kenya. (2mks)
9. State two forms in which tapeworms are found in livestock (1mk)
10. Give the distinguishing colour for each of the following breeds of livestock
(i) Chinchilla rabbit (½mks)
(ii) Toggen burg goat (½mks)
11. State two functions of ventilation in an animal house (2mk)
12. Give two reasons for using litter in a poultry house. (2mk)
13. State one role of each of the following ingredients as used in preparation of artificial
colostrums. (2mks)
Castor oil
Cod liver oil
14. State four reasons for breeding animals. (2mks)
15. State the functions of each of the following
(a) Shovel (½mks)
(b) Strip cup (½mks)
16. Why is it necessary to have guard rails in a farrowing pen? (1mk)
17. Distinguish between the following practices as used in livestock production.
(a) Cropping and harvesting in fish farming (1mk)
(b) Crutching and ringing in sheep management (1mk)

18. State three instances when a bee keeper may handle bees. (1½mks)
19. State three functions of rumen in ruminant animals (1½mks)
20. Give two signs that indicate that a cow has died of anthrax. (1mk)
21. Why is it raddling essential in sheep management. (1mk)

22.
(a) If the maize meal contains 60% digestable crude protein (DCP) and Fish contains (64%
DCP, calculate the amount of each feed stuff in Kilogrammes required to prepare 200kg of
chickmash containing 18% DCP. (4mks)
(b) Name two other feed ingredients which should be added to the chickmash to make it a
balanced diet. (2mks)
23. The figure below is a pig with some body paints. Study it and answer the questions that
follow.
(i) A farmer wants to select a breeding stock. State the three physical qualities the farmer should
asses in order to select a pig. (3mks)
b) Study the illustration below of a hard flow foundation in a farm structure.
W R

i) Name the parts labeled Rand T (2mks)

ii) State three advantages of concrete floor. (3mks)
24. The diagram below represents some farm tools
Teeth
(a) State the use of each tool on the farm. (4mks)

S…………………………………………………………………………………………..
U…………………………………………………………………………………………..
V………………………………………………………………………………………….
Y…………………………………………………………………………………………..
(b) Explain two maintenance practices that should be carried out on the teeth of tools in the
diagram. (2mks)
SECTION C
Answer any two questions in this section in the spaces provided after question 26.
25.
(a) Explain the factors considered when culling livestock. (5mks)
(b) Explain five factors considered when siting a cattle dip. (5mks)
(c) Give four conditions necessary for artificial incubation. (4mks)
(d) Outline the factors a farmer should consider to ensure fast and efficient cultivation by oxen.
(6mks)
26.
(a) Describe East Coast Feaver (ECF) under the following sub headings.
(i) Animal attacked (1mk)
(ii) Causal organism (1mk)
(iii) Signs of infection (5mks)
(iv) Control measures (3mks)
(b) Explain seven factors that affect milk composition in a dairy farming. (7mks)
(c) State the advantages of a four stroke engine over a two stroke engine oil. (3mks)
27.
(a) Describe the feeding practices in artificial rearing of a dairy calf. (10mks)
(b) Describe the life cycle of a three host tick. (10mks)


EXAMINATION TRIAL 10
443/1
AGRICULTURE
PAPER 1
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
INSTRUCTIONS:
a) The paper has 3 sections.
b) Answer all questions in section A and B and any 2 questions in section C.
SECTION A: (30MKS)
1. State four advantages of using farm yard manure. (2mks)
2. State four merits of minimum tillage in crop production. (2mks)
3. Mention four practices carried out to maintain grass pastures. (2mks)
4. State four disadvantages of nomadic pastoralism. (2mks)
5. Mention four cultural methods of used control in crop production. (2mks)
6. State four ways of overcoming extremes of temperature in crop production. (2mks)
7. List five precautions observed in harvesting tea to ensure high quality produce. (2½ mks)
8. List three ways in which primary cultivation can be achieved. (1 1/2mks)

9. An agriculture student was advised to apply complete fertilizer 40:30:10 in a (20x10) M plot and
at the rate of 40kg per hectare.
(i) Calculate the percentage of P2O5 in the complete fertilizer. (2mks)
(ii) Calculate the amount of fertilizer the student would require for the plot. (2mks)
10. State four divisions of livestock farming. (2mks)
11. List four methods commonly used for applying nitrogenous fertilizers. (2mks)
12. Name four factors influencing soil formation. (2mks)
13. A farmer owns one hectare on which he can grow maize whose yield is 15 bags/hectare but
has chosen to grow sorghum whose yield is 20 bags/hectare. If maize is sold at shs 1200 per bag
while sorghum is sold at shs 700 per bag. Calculate the opportunity cost. (2mks)
14. State four characteristics of plants used for preparation of green manure. (2mks)
SECTION B (20MKS)
15. Students in an agriculture class set out to investigate the constituents of soil sample from
school. They carried out a series of tests on various portions of the sample. They then prepared a
table a shows below:
Description Quantity
Mass of an empty evaporating disk 10g
Fresh soil on evaporating disk 35g
Mass of dried soil at 105oC on evaporating 28g
disk 250cm3
Vol. of water in the tin 410cm3
Vol. of water and soil after stirring 15g
Mass of empty silica disk 45g
Mass of silica disk and soil after ignition 65g
Mass of silica disk and dried soil before 500cm3
ignition
Volume of water and soil before stirring
a) Calculate the percentage of soil water in the sample. (1mk)

b) Why was soil heated at 105oC? (1mk)
c) Calculate the percentage of soil air in the sample? (1mk)
d) Calculate the percentage of soil organic matter in the sample. (1mk)
e) Name one other soil constituent not tested above. (1mk)

16. The diagram below shows a construction on farm. Use it to answer the questions that follow.
a) Identify the above structure. (1mk)

b) State four areas where water in the channel is directed to: (4mks)
17. The diagram below shows a field practice in crop production.
a) Identify the practice. (1mk)

b) State two advantages of the practice named in (a) above to Irish potatoes. (2mks)
c) Name two other crops that require the above practice. (2mks)
18. Use the diagram below to answer the questions.

(a) Identify the sorghum variety shown above. (1mk)

(b) State two bird pests that commonly attack the crop. (2mks)
(c) Name two other varieties commonly grown by farmers. (2mks)
SECTION C (40MKS)
19. (a) Outline the procedure for soil sampling. (8mks)
(b) Give five reasons for ridging sweet potatoes. (5mks)
© Outline seven properties of nitrogenous fertilizers. (7mks)
20. (a) Discuss five benefits of weeds to the farmer. (10mks)

(b) Discuss five importance of draining a waterlogged area. (10mks)
21. (a) Discuss five factors influencing crop rotation. (10mks)

(b) Discuss five government policies that regulate production, marketing and distribution of
agricultural products. (10mks)


EXAMINATION TRIAL 10
443/2
AGRICULTURE
PAPER 2
TIME: 2 HOURS
NAME……………………………………………………………………………………
SCHOOL……………………………………………… SIGN………………………
INDEX NO…………………………………………. ADM NO………………….
(a) This paper consists of three sections A, B and C.
(b) Answer all the questions in section A and B.
(c) Answer any two questions in section C.
(d) Answers should be written in the spaces provided.
SECTION A: (30 MARKS)

1. Name two exotic breeds of dairy goats. (1 mk)
2. State four advantages of natural method of rearing calves. (2 mks)
3. (a) Name livestock commonly attacked by keds. ½ mk)
(b) Give three signs of attack by keds on livestock named in 3(a) above. 1½ mk
4. State four disadvantages of a hedge in a farm. (2 mks)
5. (a) Name a tool used in carrying out each of the following practices:
(i) Cutting galvanized iron sheet - ½ mk)
(ii) Cutting wood along the grains - ½ mk)
(iii) Marking lines parallel to the edge of stock - ½ mk)

(iv) Placing mortar between construction stones - ½ mk)
6. State four maintenance practices carried out on a jack plane. (2 mks)
7. State four signs of parturition in a cow. (2 mks)
8. Explain how the following methods help in controlling livestock diseases:
(i) Mass slaughter ½ mk)
(ii) Proper feeding - ½ mk)
(iii) Quarantine - ½ mk)
(iv) Vaccination - ½ mk)
9. Give two uses of litter in a brooder. (1 mk)
10. State two reasons for dehorning in cattle. (2 mks)
11. Give four essentials of clean milk production in a herd. (2 mks)
12. Give four predisposing factor of pneumonia in cattle. (2 mks)
13. State four factors that determine digestibility of a feed. (2 mks)
14. Give four methods of preserving fish. (2 mks)
15. Give four disadvantages of using thatch in construction of farm buildings. (2 mks)
16. State four reasons for swarming in bees. (2 mks)
SECTION B: (20 MARKS)

17. (a) A farmer was advised to prepare 180kg of calf ration containing 20% DCP. Using pearsons
square method, calculate the amount of maize containing 10% DCP and sunflower
containing 40% DCP the farmer needs to use. Show your working. (4 mks)
(b) State two factors considered when formulating a livestock ration. (2 mks)
18. Study the diagram below and answer the questions that follow.

(a) Name the type of identification illustrated above. (1 mk)

(b) Give the identification number of the pig illustrated above. (1 mk)
(c) Using a diagram, illustrate how animal number 83 can be identified using the above method.
(2 mks)
(d) What is the use of metal rails in a farrowing pen. (1 mk)
19. The diagrams below shows the behaviour of chicks in a brooder in response to heat.
(a) Explain the behaviour of chicks in brooder;

E– (1 mk)
F– (1 mk)
G– (1 mk)
(b) Explain why the brooder is rounded. (1 mk)

20. The diagram below shows the structure of the udder of a cow. Study it then answer the
(a) Identify parts labeled K and L. (2 mks)

K–
L–
(b) Name two hormones that control milk let-down in a dairy cow. (2 mks)
(c) Name one disease that attacks part labeled L. (1 mk)
SECTION C: (40 MARKS)

21. (a) Describe the physical characteristics of a good dairy cow for breeding. (10 mks)
(b) (i) State five functions of water in the body of livestock. (5 mks)
(ii) Explain the advantages of a four stroke cycle engine. (5 mks)
22. (a) Explain five factors that affect milk composition in dairy cattle. (5 mks)
(b) Describe five factors that may lead to failure of a cow to conceive after service. (5 mks)
(c) Explain the factors that a farmer should consider when selecting materials to construct a
zero grazing unit. (10 mks)
23. (a) Describe milk fever under the following sub-headings:

(i) Animal affected. (1 mk)
(ii) Cause of disease. (1 mk)
(iii) Symptoms. (5 mks)
(iv) Control measures. (3 mks)
(b) Outline the advantages of artificial insemination in cattle. (10 mks)

The end
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KCSE 2023 TOP SCHOOLS’

(KCSE MOCK TRIALS 1-10)

First Compilation of Recent Top Ten National Schools Mock Exams in

CONTAINS BOTH PAPER 1 & 2 EXAMS.

For Marking Schemes

KCSE 2023 TOP SCHOOLS’ MOCKS

INDEX NO…………………………………………. ADM NO………………….

Kenya Certificate of Secondary Education.

FOR EXAMINER’S USE ONLY

For Marking Schemes Contact 0746-222-000 / 0742-999-000

SECTION A (30 Marks)

Answer ALL the questions in this section in the spaces provided.

For Marking Schemes Contact 0746-222-000 / 0742-999-000

22. (a) Describe 6 methods of draining water logged land (12mks)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

KCSE 2023 TOP SCHOOLS’ MOCKS

INDEX NO…………………………………………. ADM NO………………….

Kenya Certificate of Secondary Education.

FOR EXAMINERS USE ONLY

For Marking Schemes Contact 0746-222-000 / 0742-999-000

SECTION A (30 MARKS)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

a) Name the parts marked P,Q and R 3mks

For Marking Schemes Contact 0746-222-000 / 0742-999-000

a) Name the major component of biogas that is trapped in part L 1mk

a) Identify the method of identification shown above 1mk

For Marking Schemes Contact 0746-222-000 / 0742-999-000

a) Identify the implement 1mk

SECTION C (40 MARKS)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

KCSE 2023 TOP SCHOOLS’ MOCKS

INDEX NO…………………………………………. ADM NO………………….

Kenya Certificate of Secondary Education.

For Examiner’s Use Only

For Marking Schemes Contact 0746-222-000 / 0742-999-000

SECTION A (30 Marks)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

(a) Identify the weeds labeled A and B. (1mk)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

SECTION C (40 Marks)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

KCSE 2023 TOP SCHOOLS’ MOCKS

INDEX NO…………………………………………. ADM NO………………….

Kenya Certificate of Secondary Education.

For Examiner’s Use Only:

For Marking Schemes Contact 0746-222-000 / 0742-999-000

SECTION A (30 MARKS)

b) Hand drill …………………………………………………………………………………...

9. State four advantages of embryo transplant when breeding livestock. (2mks)

12. Name four components of a building truss. (2mks)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

a) Name the parts labelled C, D and E. (3mks)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

25. a) Describe coccidiosis disease under the following sub-headings:

b) Describe five parts of a piggery unit. (10mks)

26. a) Give five functions of water in livestock. (5mks)

For Marking Schemes Contact 0746-222-000 / 0742-999-000

KCSE 2023 TOP SCHOOLS’ MOCKS

INDEX NO…………………………………………. ADM NO………………….

Kenya Certificate of Secondary Education.