School MAITIM II ELEMENTARY SCHOOL Grade Level 6

Teacher ALVIN POBLETE BAY Subject Area EPP/TLE

DAILY LESSON LOG
Teaching Date &
OCTOBER 10-14, 2022 Quarter 1
Time

OBJECTIVES
A. Content Standards Demonstrates an understanding of and skills in the basics of food preservation
B. Performance Standards Preserve food/s using appropriate tools and materials and applying the basics of food
C. Most Essential Learning Markets preserved/processed food in varied/ creative ways with pride
Competency

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

CONTENT Markets preserved/processed food in varied/ creative Markets preserved/processed food in varied/ creative Summative Test
ways with pride ways with pride
LEARNING
RESOURCES
References  Revised MELC in  Revised MELC in  Revised MELC in  Revised MELC in
TLE VI TLE VI TLE VI TLE VI
 TLE ADM  TLE ADM  TLE ADM  TLE ADM
module module module module

Teacher’s Guide
Pages
Learner’s Material TLE 6 1ST QUARTER TLE 6 1ST QUARTER TLE 6 1ST QUARTER TLE 6 1ST QUARTER
Pages MODULE Pivot 4A MODULE Pivot 4A MODULE Pivot 4A MODULE Pivot 4A
Learner’s Material Learner’s Material Learner’s Material Learner’s Material
Textbook Pages
Additional Materials
from Learning
Resources & Other
References
List of Learning
Resources for
Development and
Engagement
Activities
PROCEDURE
Filipinos love to eat. One way of marketing a One should also have the What are the guidelines
A. Introduction Producing and selling product is to come up ability and knowledge in in designing a
Drill preserved or processed with a name and label marketing preserved or packaging?
Review food has a high success that will make people processed food. Family
Motivation rate and can provide remember it.This is members who would like What are the factors that
Lesson are considered as key in
additional income for the called brand recall. to venture in this
family. Like any product business should learn product packaging
Think of three possible design.
or service, however, a names for your product how to work together, be
good marketing strategy and write it down on honest in their dealings,
and program can help your notebook. be hardworking, creative
create awareness of the and persevering.
product or service and What are some tips to
best sales. We market succeed in marketing a What is the importance
our products to be able to product? of packaging the
get prospective buyers. product?

Look at the picture. The pupils will watch

What is your idea about videos about packaging.
it?
What did you observe https://
about the picture? www.youtube.com/
watch?v=c5-NFRZ4hws
Why packaging is
important in selling your
product?

Guidelines in Designing Computing Cost, Sales

B. Development Here are some tips to Packaging the Product Packaging and Profit
Presentation serve as guide to succeed Part of marketing is 1. Make several studies Cost refers to all
Discussion in marketing packaging the product. or designs to choose expenses incurred in
(Controlled preserved/processed Packaging is the process from. producing the product. It
Activity) food: of enclosing a product of 2. Make sure that the consists of
1. Place enclosing a product in an cost of the packaging cost of production which
Make sure you are acceptable or suitable does not exceed 15 to 20 includes cost of
accessible to your container percent of the cost of the ingredients, packaging
market. product itself. and other
2. Quality Product in order to protect what it 3. Make the packaging materials used in the
No amount of marketing sells and sell what it attractive to showcase production and the cost
will succeed if a product protects. A package that your product but make of operation which
is of poor quality. Before looks clean, neat, sure it does not become includes labor,
launching your product, attractive, aesthetically too expensive. rental utilities-water,
conduct a product tasting designed, and easy to 4. Label the Packaging electricity, taxes,
among friends, family handle can motivate with the name of the transportation and
members and neighbors. customers to look into product. If it is a food repairs of equipment and
Take note of their the product and buy it. item, put the ingredients machines.
comments and Packaging used in the label. How would you know if
suggestions to processed/preserved food There are a few factors you have earned from
improve quality. uses different packaging that are considered as your project?
3. Efficient materials. Preserved key in product • First, you have to
Worker/Helper fruits and vegetables are packaging compute for the mark-up
Once the orders begin to packed in glass or plastic design. They can be in order for you to
come in, and you start to bottles, in cans or in listed as: determine the
get swamp, you will wax laminated or foil- a. Shape selling price to compute
need lined pouches. b. Printed images or for the profit earned.
to help in production, Graphics • Use the formula Gross
marketing, and delivery. c. Packaging Material Sales Expenses= Profit.
You may lose customers d. Practicality • Deduct cost from the
if you e. Environmental Impact total amount sold.
are unable to deliver or f. Printed Information • The excess amount less
your product quality the cost is the profit.
suffers just to keep up Example:
with the Product
volume of orders. - is the
4. Capital 50.00 cost
In order to operate even X .20(2 - is the
a small business, there 0%) mark-up
should be sufficient 10.00 - is the
capital or money to buy profit
the tools, equipment and
ingredients and for
50.0 - Cost
business
0 - Profit
 registration and permits. +
5. Management 10.0 -
A good manager is 0 Selling
creative, decisive, and 60.0 Price
excellent planner. You 0
should also
know how to relate with
your buyers, suppliers,
and helpers.

Directions: Write down Directions: Design the Directions: Design the Directions: Given the
C. Engagement the guidelines on how to packaging of your own packaging of your own mark-up, compute the
Differentiated succeed in your business. product following the product following the selling price of the
Activities 1. guidelines in designing guidelines in designing following: Use a use a
(at least 2. packaging packaging separate sheet of paper
three) 3. for your answer.
4. 1. 400 X 10% =
5. ____________
2. 600 X 15% =
____________
3. 2000 X 20% =
____________
4. 1500 X 12% =
____________
5. 900 X 18% =
___________
What are the factors that
D. Assimilation What are the tips to Why packaging is we need to consider in What is the formula in
Generalization succeed in business? important in business? making a packaging? computing the sales of a
Application certain business?
Evaluation Read and answer the Read and answer the Read and answer the
following. Write your following. Write your following. Write your Read and answer the
answer on a separate answer on a separate answer on a separate following. Write your
sheet of paper sheet of paper sheet of paper. answer on a separate
sheet of paper.
1.Which of the following
1. Good quality fruits 1. Why is packaging of is the best packaging 1. What is the formula in
and vegetables should be the product important? materials for preserved determining profit on
____________. a. It adds cost of the fruits and income?
a. fresh with bright color product. vegetables? a. Expenses – Gross
characteristics of the b. It is important for all a. dried grass sales = Profit/Income
fruits and vegetables kinds of products and it’s b. glass or plastic bottles b. Income + Expenses =
b. of unusual size and one of the first touch and cans Sales
shape points of a consumer and c. banana leaves c. Gross Sales -
c. in abundance since makes the consumer d. both A and B Expenses = Profit
they are in season want to purchase the d. Gross Sales +
d. uniform in texture and product. 2. The following are Expenses = Profit
color. c. It will not attract guidelines in designing
customers. packaging EXCEPT 2. How will you
2. One of the attitudes to one. determine the profit or
be considered in 2. What do you need to a. Make sure that the income earned from the
marketing the product is; consider in packaging cost of the packaging is sales of the
finished product. above 15 to 20 percent of processed/preserved
a. hardworking and the cost products?
persistent I. Shape, Printed of the product itself.
b. honest Information b. Label the packaging a. add the total expenses
c. thrifty II. Printed images, with the name of the b. subtract the profit
d. happy go lucky nvironmental Impact product. from the total expenses
III.raphics, Practicality c. Make several studies c. multiply the mark-up
3. _______ is promoting IV. Packaging Material or designs to choose price and the profit
and selling a product to from. d. deduct the total
potential customers. A. none of the above d. Make the packaging expenses from the total
a. Packaging B. I only sales of the product
attractive to showcase
b. Sales C. I,II,,III
your product.
c. Marketing D. I,II,III,IV 3. It refers to all
d. Computing Cost 3. Efficient preparation expenses incurred in
3. he following are
of packaging needs producing the product.
factors that are
considered as key in ____________.
a. needs careful planning a. Expenses
product packaging b. Profit
design b. careful measurement
of ingredients c. Cost
EXCEPT_______. d. Capital
a. Printed Images and c. tools and equipment
Graphics d. all of the above
d. Color
c.. Packaging Material
 d. Printed Information

I understand that I understand that I understand that I understand that I understand that
___________________ ___________________ ___________________ __________________ __________________
REFLECTION I realize that I realize that I realize that I realize that I realize that
___________________ ___________________ ___________________ __________________ __________________

Approach Used
Strategies
Index of Mastery
Pupils Need
Remediation

Prepared by:
Checked by:

ALVIN P. BAY RAQUEL C. HARAVATA

Teacher I Principal II