1 s2.0 S0009898198001284 Main
1 s2.0 S0009898198001284 Main
1 s2.0 S0009898198001284 Main
Received 4 February 1998; received in revised form 27 July 1998; accepted 7 August 1998
Abstract
Glycation process in vivo results in two different products: early and advanced glycation
endproducts (AGEs). The mechanism of early product formation has been well described, with
HbA 1c as the best-studied example. The finding that advanced glycation endproducts are also
formed on haemoglobin suggests that HbA 1c is a precursor for Hb-AGE formation. HbA 1c has
been well established as an important indicator for glycaemia monitoring, but the diagnostic role
of Hb-AGE has not yet been clarified. A question is whether HbA 1c and Hb-AGE are competitive
or complementary parameters. In our study, Hb-AGE was quantified by the competitive ELISA
technique using polyclonal anti-AGE–RNase antibodies to detect AGE immunoreactivities of
proteins precipitated in red cell hemolysate. Results are expressed as AGE units / mg Hb. Hb-AGE
was analysed in three groups of patients divided according to HbA 1c values as follows: group I
(n 5 25) HbA 1c , 7%, Hb-AGE 5 6.93 (5.7–7.3) U / mg; group II (n 5 25) HbA 1c 5 7–10%,
Hb-AGE 5 8.62 (7.7–10.2) U / mg; and group III (n 5 25) HbA 1c . 10%, Hb-AGE 5 12.47
(10.8–13.9) U / mg (median (interquartile range)). A close relation between the amounts of red cell
HbA 1c and Hb-AGE was observed in all diabetic subjects (n 5 75) r 5 0.77, P , 0.001. Patients
with HbA 1c level . 8% were considered to be in poor glycaemic control and those with
HbA 1c , 8% in good control. In the well-controlled subgroup (n 5 33), HbA 1c and Hb-AGE were
less tightly correlated (r 5 0.37, P , 0.001). However, in those patients with a higher level of
HbA 1c 5 12.55 (8.9–13.3)% (n 5 42), the related Hb-AGE was 11.5 (10.3–12.8) U / mg Hb,
yielding a more significant correlation (r 5 0.51, P , 0.001). The content of Hb-AGE did not
correlate with age (r 5 0.09), diabetes duration (r 5 0.05) or severity of retinopathy and / or
nephropathy. The observed difference may reflect a different kinetic rate of HbA 1c production and
0009-8981 / 98 / $ – see front matter 1998 Elsevier Science B.V. All rights reserved.
PII: S0009-8981( 98 )00128-4
160 Z. Turk et al. / Clinica Chimica Acta 277 (1998) 159 – 170
subsequently the rate of Hb-AGE formation. The discrepancy in the correlation between HbA 1c
and Hb-AGE suggests that they are complementary rather than opposed parameters. The amount
of haemoglobin-linked AGEs does not correlate with the presence or absence of retinopathy
and / or nephropathy. It seems that Hb-AGE represents only the metabolic status, equally in the
subjects with and without diabetic microangiopathy. 1998 Elsevier Science B.V. All rights
reserved.
1. Introduction
2.1. Material
2.3. Immunisation
complete and subsequently with incomplete Freund adjuvant) was used in the
preparation of advanced glycation endproduct-specific antiserum. Direct and
competitive ELISA tests determined the cross-reactivity of antiserum with
AGE–albumin and AGE–e-amino octanoate, and absence of major non-specific
reactions.
2.5. Immunoassay
wells were treated with another antibody labelled with the enzyme. To each
well, 0.1 ml of alkaline phosphatase-linked anti-rabbit IgG from sheep diluted
with PBS containing 10 g / l BSA was added. Following incubation for 1 h at
378C, the plate was extensively washed and developed utilising p-nitrophenyl
phosphate (16 mmol / l) as a colorimetric substrate in 0.4 mol / l 2-amino-2-
methyl-propanol buffer. After a convenient time, an alkali stopping solution was
added and the degree of enzymatic turnover of substrate was determined by dual
wavelength absorbance measurement at 405 and 630 nm by an ELISA reader.
For the performance of a competitive ELISA with polyclonal antibodies, one
half of the immunoplate was coated by adding 0.1 ml AGE–human serum
albumin, 0.5 mg / well in 0.05 mol / l carbonate buffer, pH 9.6, while the other
half of the plate served for the detection of non-specific binding. All wells were
blocked in two steps, first by 5 g / l gelatine and then by glycine, as previously
described. Thereafter, 0.05 ml of Hb-AGE or hemolysate (i.e. competing
antigen) diluted with PBS–Tween-20, and 0.05 ml of anti-AGE–RNase an-
tiserum (dilution 1:1000) was added to the wells. Competitors were added to the
wells at concentrations ranging from 10 23 to 10 3 mg / well. The plate was
incubated for 3 h at room temperature and overnight at 48C. After incubation,
the plate was rinsed first with 0.3 mol / l NaCl and then with washing buffer, and
the wells were treated with other antibodies labelled with the enzyme, as
described for the non-competitive ELISA. The difference between sample
absorbance and blank absorbance was calculated. Results were expressed as
B /B0 , where B was competitor absorbance, B0 absorbance in the absence of
competitor along with correction for non-specific binding (NSB), and the
calculation followed the relationship: B /B0 5 (B 2 NSB):(B0 2 NSB). A cali-
bration curve was plotted from serial double dilutions of AGE–human serum
albumin, corresponding to protein concentrations of 100–3.12 mg / l. Competi-
tive immunoreactivity of the samples was read from the calibration curve and
expressed relative to AGE–albumin standard in AGE unit / mg Hb. Each
hemolysate was analysed in three dilutions, which were applied in quadruplicate
on the plate. The intra-assay variation for this procedure was 7.6% and the
inter-assay variation was 9.8%.
2.6. Patients
diabetic patients treated at the clinic for diabetes. Samples for Hb-AGE
measurements were taken during routine control of glycaemia. The Ethics
Committee and Expert Council of the Clinic for Diabetes, Endocrinology &
Diseases of Metabolism in Zagreb had approved the study.
3. Results
Fig. 1. Chromatogram of glycated human albumin (2 ml, 50 g / l), Sephacryl S-200 HR, 2.5395
cm, 0.05 mol / l phosphate buffer, pH 7.0, flow rate 20 ml / h, recorded at three wavelengths. The
absorption at 350 nm is mostly caused by AGE chromophores, while AGE chromophores and the
protein itself induce the absorptions at 300 and 280 nm. The first peak is characteristic of albumin
polymers and dimmers, while the second one corresponds to albumin monomer.
(n525) had HbA 1c levels within a range of 7–10% and the related median
Hb-AGE was 8.62 (7.7–10.2) U / mg Hb. The highest values of Hb-AGE (12.47
(10.8–13.9) U / mg Hb) were found in 25 patients with HbA 1c .10%. When
these data are considered in terms of percentage, the level of Hb-AGE exceeded
HbA 1c by 12 and 2% in the first and second groups, respectively, whereas in the
third group the level of Hb-AGE was lower by 5.6% than the level of HbA 1c
(Fig. 3). A close relation between the amounts of red cell HbA 1c and Hb-AGE
was observed in all diabetic subjects (n575): y52.410.77x; r50.77 P,0.001
(Fig. 4). However, the analysis of correlation between these two parameters
according to glycaemic control was more interesting. Namely, diabetic patients
with a HbA 1c level .8% were considered to be in fair-to-poor glycaemic
control and those with HbA 1c ,8% in good control. In the well-controlled
subgroup (n533), HbA 1c 56.1 (5.4–7.5)% and Hb-AGE57.26 (6.1–8.0) U / mg
Hb, were less tightly correlated (r50.37, P,0.001). However, in those patients
with a median HbA 1c 512.55 (8.9–13.3)% (n542), the related Hb-AGE was
11.5 (10.3–12.8) U / mg Hb, yielding a more significant correlation (r50.51,
P,0.001). The Hb-AGE did not correlate with age (r50.09), diabetes duration
(r50.05) or severity of retinopathy and / or nephropathy.
Z. Turk et al. / Clinica Chimica Acta 277 (1998) 159 – 170 167
Fig. 3. The course of advanced glycation endproducts on haemoglobin (Hb-AGE) and glycated
haemoglobin A 1c in 75 diabetic patients divided according to glycaemic control: group (I)
HbA 1c ,7%; group (II) HbA 1c 57–10%; group (III) HbA 1c .10%. The points represent the
median values in 25 subjects. Hb-AGE is expressed in units of AGE per mg haemoglobin, and
HbA 1c as percentage of the total amount of haemoglobin.
4. Discussion
Fig. 4. Correlation between HbA 1c as an early glycation product and amounts of advanced
glycation endproducts on haemoglobin (Hb-AGE) in a group of 75 diabetic patients with different
glycaemic control ( y52.410.77x; correlation coefficient r50.77; P,0.001). HbA 1c was
measured by high-performance liquid chromatography, and Hb-AGE by competitive ELISA.
treatment, making the formerly hidden AGE epitopes accessible to the anti-
bodies.
The diagnostic value of Hb-AGE measurement was evaluated in diabetic
patients with different glycaemic control. A better correlation between the
HbA 1c level and amount of Hb-AGE was observed in patients with fair-to-poor
metabolic control, whereas in patients with HbA 1c ,8% the same parameters
had a much weaker correlation. The observed difference may reflect a different
kinetic rate of HbA 1c production and subsequently the rate of Hb-AGE
formation. A precise temporal relation between the formation of early and
advanced glycation parameters has not been established. At the moment it is
known that Hb-AGE declines more slowly than HbA 1c . The time-dependent
decline in mean circulating Hb-AGE levels is slower by 23% in comparison
with HbA 1c [16]. However, one of our results is controversial to the cited data.
As shown in Fig. 3, the level of Hb-AGE exceeded the level of HbA 1c in groups
(I) and (II), whereas in group (III) (HbA 1c .10%) the mean level of Hb-AGE
was lower than that of HbA 1c . This led us to speculate on the possibility that red
cells undergo intensive modification by advanced glycation and faster elimina-
tion from the circulation via a specific receptor system [17]. It is also possible
that the differences we observed in this study were partly due to possible
susceptibility of circulating red cell haemoglobin to modification by glycotoxins,
reactive plasma AGE fragments that occur in patients with impaired renal
function [9].
The discrepancy in the correlation between HbA 1c and Hb-AGE suggested
them to be complementary rather than opposed parameters. It means that
Hb-AGE level should not be considered a substitute for the traditional diagnostic
tool of HbA 1c but rather its supplementation. The amount of haemoglobin-linked
AGEs do not correlate with the presence or absence of retinopathy and / or
nephropathy. It seems that Hb-AGE represents only the metabolic status, equally
in the subjects with and without diabetic microangiopathy.
Acknowledgements
We are indebted to Mrs Barbara Kos for her excellent technical assistance in
immunisation of rabbits. The Ministry of Science and Technology of the
Republic of Croatia supported this study.
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