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Grade 9 Nutrition & Digestion Worksheet

This document provides a worksheet for a 9th grade ICSE Biology class on nutrition and the digestive system. It contains 10 multiple choice questions, 4 short answer questions requiring labeling or naming parts of the digestive system or related concepts, and 6 other short answer questions involving processes, locations, deficiencies, or diagrams related to digestion. The worksheet is to be completed in 1 hour with parent supervision and is worth 40 marks total.

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1K views2 pages

Grade 9 Nutrition & Digestion Worksheet

This document provides a worksheet for a 9th grade ICSE Biology class on nutrition and the digestive system. It contains 10 multiple choice questions, 4 short answer questions requiring labeling or naming parts of the digestive system or related concepts, and 6 other short answer questions involving processes, locations, deficiencies, or diagrams related to digestion. The worksheet is to be completed in 1 hour with parent supervision and is worth 40 marks total.

Uploaded by

thanunovaisno
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CARMEL SCHOOL,

Padmanabhanagar, Bengaluru=70
IX ICSE Biology
Nutrition & Digestive System Worksheet
Time: 1 hour Marks: 40
To be answered under parent supervision
I. Choose the correct answer. Write only the answer along with the question number, do not
copy the question. [10]
1. Which of the following metabolite/nutrient contains Nitrogen?
a) Fats b) Carbohydrates c) Proteins d) All of these
2. Which constituent of our diet helps in maintaining homeostasis?
a) Carbohydrate b) Roughage c) Water d) Minerals
3. Digestion of fats yields:
a) Glycerol b) Fatty acids c) Both a and b d) Neither a nor b
4. Assertion (A): Roughage in food prevents constipation.
Reason (R): Cellulose is hydrophyllic and it cannot be digested.
a. Both (A) and (R) are true and (R) is the correct explanation of (A)
b. Both (A) and (R) are true but (R) is not the correct explanation of (A)
c. (A) is true but (R) is false
d. (A) is false but (R) is true.
5. The dental formula of adult human is:

6. The partially digested food entering the duodenum from stomach.


a) Bolus b) Chyme c) Faeces d) Roughage
7. Which of the following is incorrectly matched?
a) Pepsin - Peptides b) Maltase - Lactose
c) Trypsin - Amino acids d) Amylase - Maltose
8. Trypsinogen in pancreatic juice is activated to trypsin by:
a) Steapsin b) Erepsin c) Hydrochloric acid d) Enterokinase
9. The common bile duct in humans is formed by joining of:
a) Pancreatic duct and bile duct b) Cystic duct and pancreatic duct
c) Cystic duct and hepatic duct d) Hepatic duct and pancreatic duct
10. Assertion (A): Enzymes form the same end product from the substrate.
Reason (R): An enzyme can act on various substrates.
a) Both (A) and (R) are true and (R) is the correct explanation of (A)
b) Both (A) and (R) are true but (R) is not the correct explanation of (A)
c) (A) is true but (R) is false
d) (A) is false but (R) is true.
2. Name the following: [4]
a) The yellowish green watery fluid produced by the liver.
b) Vitamin necessary for the synthesis of haemoglobin.
c) Nutrient provided by Egg white.
d) A reagent used to test for the presence of starch in food.
3. Pick the odd one and write the category to which others belong. [2]
a) Glucose, fructose, galactose, glycogen.
b) Vitamin A, vitamin C, vitamin D, Vitamin E
4. An infant had loosely folded skin with ribs appearing prominent. The baby was weak,
Underweight with mental retardation. [2]
i) What deficiency disorder does the baby suffer from?
ii) What caused this disorder?
5. To the solution of Sample A, when Benedict’s solution was added and boiled, the colour
changed from blue to green to yellow and finally a brick red precipitate was formed. Sample
A must be __________________. [1]
6. Distinguish between: [3]
a) Nutrition and Malnutrition
b) Emulsification and Deamination
c) Gycogenolysis and Glycogenesis
7. Draw a neat labelled diagram of a tooth with one root used for biting and cutting food. [2]
8. Write the number assigned to the blank with answer. Do not copy the chart. [3]
Nutrient One rich Function Deficiency
source in body disorder
i Table salt ii Muscular cramps
Iodine Sea food iii iv
Component of rod
v vi Night blindness
cells in eyes

9. Give Reason: [3]


a) Milk is slightly sweet, curds made from milk is sour.
b) Though pharynx is a common passage for air and bolus and it opens both in trachea and
oesophagus, bolus passes into oesophagus and not trachea.
10) Give the exact location and function of the following. [5]
i) Pyloric sphincter ii) Tongue iii) Molar tooth iv) Colon v) Ileum
10. Study the diagram of human digestive system and answer the questions that follow: [5]
a) Identify and name and write along with the letter
assigned in the diagram :

1) The part that absorbs much water but little digested food
2) The part containing finger-like projections that increase
the surface area for absorption of food
3) A vestigial organ
4) into which liver and pancreas pour their digestive juices.

a) Fill in the blanks. Write the number assigned to the blank with answer. Do not copy the
chart.

Part Secretion Enzyme Substrate Product of digestion

A Saliva i ii Maltose
Gastric
D iii Proteins iv
Juice
Intestinal
H v vi Amino acids
juice

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