Allah Rakha
Allah Rakha
Allah Rakha
Topic :
Fungicides
Submitted To :
Dr. Abdul Ghafoor
Submitted by :
Allah Rakha
Roll. No. BSCH-20-74
Class Morning (B)
Department of Chemistry
BS Chemistry 7th Semester
FUNGICIDES
Fungicides are chemical substances that are used to control and prevent the growth of fungi on
plants, animals, and other surfaces. They have functions that range from preventing diseases in
crops to protecting human health and preserving buildings. Fungicides can be applied as liquids,
dust, or gases and are commonly used in agriculture, medicine, and various industrial
applications.
It was only in 1861 that Anton de Bary, the father of plant pathology, identified a fungus that
was causing rot in potatoes and in 1885 that a fungicide was developed to inhibit its growth.
TYPES OF FUNGICIDES
1. Types of Fungicides on Based on Mobility
➢ Contact Fungicides
- These are fungicides that eradicate the fungus they come in direct contact with.
These fungicides remain on the surface where they are applied but don't go
deeper, which is why repeated applications might be required to protect plants
from fungicides as they grow.
➢ Systemic Fungicide
- Systemic fungicides are absorbed into the plant. These are usually either
upwardly systemic, which means they move up within the plant, or locally
systemic, which means they move into the plant and redistribute to some degree
within the plant. Unlike contact fungicides, systemic fungicides can have some
long-term activity.
➢ Single-site Fungicide
Single-site fungicides for plants are active against only one point in the metabolic functioning
of the fungus or against a single critical enzyme necessary for its survival. These can also be
systemic.
➢ Multi-site Fungicide
Multi-site fungicides work by targeting many metabolic sites within the fungus. Since they
have many target sites, these fungicides are usually at a lower risk of causing the development
of fungicide resistance.
Fungicides play a crucial role in preventing the onset and spread of plant diseases caused by
fungi. By applying fungicides to crops, farmers can protect their plants from devastating
diseases that can lead to yield losses and economic hardship.
By preventing or controlling fungal diseases, fungicides help maintain healthy crops with high
yields. This ensures a sufficient food supply and contributes to global food security.
Fungicides are used to prevent the growth of post-harvest fungi, ensuring that fruits, vegetables,
and grains can be stored for more extended periods without spoilage or contamination.
Fungicides may be used in medicine and veterinary care to control fungal infections in humans
and animals. These treatments can prevent the spread of diseases and improve health outcomes.
Certain types of fungi, such as mold and mildew, can cause damage to buildings and structures.
Fungicides can be applied to prevent or eliminate fungal growth, protecting the integrity of
surfaces and preserving the aesthetic value of structures.
6. Cost-effective control: