2-The Digestive Process
2-The Digestive Process
Outline
GI Anatomy
GI Movement and Neural Activity
GI Endocrine and Paracrine Substances
Esophagus Pharynx
Stomach
Pancreas
(Spleen)
Liver
Gallbladder
Transverse colon
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Mouth
• The mouth and the pharynx
provide entry to the
gastrointestinal tract.
• Several secretory glands located in
the mouth release saliva, which
begins the chemical digestion of
food while also supporting chewing
(mastication) and swallowing
(deglutination) mechanisms
Mouth
Saliva:
Lubricates food for swallowing
Solubilizes food components for
taste perception
Cleans mouth and teeth to prevent
caries
Initiates chemical digestion
Ptyalin (a-amylase) – starch digestion
Lingual lipase – hydrolyzes
triglycerides
Kallikrein – converts plasma protein to
bradykinin for better blood flow
Stomach
The stomach is approximately 25 centimeters long and is J-shaped,
with its curvature toward the right.
It is situated just beneath the diaphragm and is separated from the
esophagus by the LES; distally, the stomach is separated from the
small intestine by another smooth muscular ring called the pyloric
sphincter.
Empty adult stomach (50 mL); full stomach (1.5 liters or more).
Three segments:
1. the fundus,
2. cardia (or body), and
3. antrum.
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Stomach
• Parietal (oxyntic) cells
secrete HCl and intrinsic
factor
• Peptic cells secrete
pepsinogen
• Mucous neck and surface
cells secrete large amounts Hydrochloric acid (pH: 0.8)
of mucus Denatures proteins
Activates pepsin
Liberates nutrients
Destroys ingested microbes
Small Intestine
• The contents of the Right and left
hepatic ducts
stomach are slowly from liver
Small Intestine
Rugae, Villi, and Microvilli
The small intestine is the primary site of digestion
and absorption in the gastrointestinal tract.
First, the small intestine wall is thrown into folds
(rugae) called valvulae conniventes (folds of
Kerckring). Those semicircular folds, which extend as
much as 8 millimeters into the lumen, increase the
surface area of the small intestine wall 3-fold
Next, millions of fingerlike projections called villi
protrude from the small intestine wall and enhance
the surface area another 10-fold. The villi themselves
are lined primarily with small intestine epithelial cells
called enterocytes, which are highly specialized for
digestive and absorptive operations.
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Small Intestine
Rugae, Villi, and Microvilli
Finally, the plasma membranes of the enterocytes
contain fine evaginations called microvilli on their
luminal surface.
A single enterocyte may contain approximately 1700
microvilli, each typically being about 1 micrometer in
length and 0.1 micrometer in diameter.
Microscopically, this gives the lining of the small
intestine a brush border appearance. Microvilli
expand the surface area another 20-fold.
Cumulatively, the folds of Kerckring, villi, and
microvilli enhance the surface area of the small
intestine about 600 times, to approximately 300
square meters, or roughly the size of a tennis court.
Left colic
anal canal.
Ascending colon
• The large intestine is
the site of a rich IIeum (cut)
Cut edge of
mesentery
bacterial population IIeocecal valve
Teniae coli
and is involved in
absorbing water and Cecum
Sigmoid colon
some electrolytes as
well as in the Appendix Rectum
activities involved in
defecation. Anal canal
External anal sphincter
Esophagus Pharynx
Stomach
Pancreas
(Spleen)
Liver
Gallbladder
Transverse colon
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GI Movement
Contents are moved
throughout the length of the
digestive tract in a strategic and
coordinated manner.
Smooth muscle contractions
both mix and propel digesting
contents throughout the
digestive tract.
Digestive tract motility is
largely controlled by the enteric
nervous system (ENS)
Esophagus Pharynx
Stomach
Pancreas
(Spleen)
Liver
Gallbladder
Transverse colon
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Gastrointestinal Endocrine
and Paracrine Substances
Distributed throughout the
gastrointestinal tract are cells
possessing endocrine or paracrine
functions or both.
Those cells manufacture and secrete
substances such as serotonin,
cholecystokinin, gastrin, secretin,
gastric inhibitory polypeptide (GIP),
motilin, peptide YY and somatostatin.
Gastrin
Secreted by gastrin cells (G cells)
Release stimulated by:
Presence of small peptides, certain amino
acids (phenylalanine and tryptophan), calcium
in the stomach
Vagal nerve stimulation = releasing GRP
(gastrin-releasing peptide)
Gastric distention-initiated ENS reflexes
Regulates gastric acid secretion
Mediates pepsinogen and intrinsic factor
release
Stimulates growth of oxyntic glands
Cholecystokinin
Secreted by mucosal cells in the
duodenum & jejunum
Release stimulated by:
Presence of intraluminal fatty acids, GRP,
amino acids, & monoglycerides
Stimulates pancreatic enzyme secretion
Causes gallbladder contraction
Relaxes the sphincter of Oddi
Increases satiety & decreases food intake
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Secretin
Secreted by mucosal cells in the
duodenum & jejunum
Release stimulated by:
Decreasing intraluminal pH (<4.5)
Stimulates pancreatic release of
bicarbonate-rich alkaline solution
Promotes water & bicarbonate
secretion
Inhibits gastric emptying
Somatostatin
Secreted by D cells in the pancreas & nerve
fibers in CNS & ENS
Release stimulated by:
Presence of fat & protein in the intestines & acidic
pH in the stomach & duodenum
Inhibits gastrin release from G cells, pancreatic
enzyme release, secretion of HCl
Inhibits secretin, motilin, CCK
Inhibits absorption of amino acids, water,
electrolytes and gut motility
Gastric Inhibitory
Polypeptide (GIP)
Secreted by cells located in the duodenum &
jejunum
Release stimulated by:
Presence of glucose, amino acids, triglycerides, &
increase pH concentration
Intensifies glucose-stimulated release of insulin
Increase beta cell regeneration
a.k.a glucose-dependent insulinotropic peptide
(GIP)
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Motilin
Secreted by mucosal cells of the upper
small intestine
Release stimulated by:
Food intake and digestion
Initiates migrating myoelectric
complexes (MMCs)
Functions as a sweeping mechanism
moving digestive residue
“housekeeper of the gut”
Supports peristalsis in the small
intestine
Peptide YY
Secreted by cells in the ileum & colon
Release stimulated by:
Food intake
Reduces appetite
Inhibits gastric motility slowing the
transit of contents to increase
efficiency of digestion and nutrient
absorption
Increases reabsorption of water &
electrolytes in the colon