39 Yr Female 92 KG
39 Yr Female 92 KG
39 Yr Female 92 KG
OR
12 4.4 61.6 24.1 334
150 gm boiled chana + 1 small
apple (approx. 150 gms)
OR
11.6 16.2 32.6 1.5 322
100 gms moong beans chaat + 1
dosa (made of 75 gm batter)/
paratha/ besan chilla
Mid Meal 1 1 tbsp peanut butter (1 tbsp = 15 6.5 9 18.3 2.2 173
gms) + 1 wheat bread + 1 tbsp
Lemon or apple cider vinegar
with water (1 tbsp = 15 ml)
OR
OR
OR
4.2 3.4 23.7 3.4 142
1 ragi ball (approx 150 gms) + 1
glass buttermilk (1 glass = 250
ml)
Lunch 200 gm of any cooked sabzi 15.4 15.8 40.6 7.7 361
cooked in minimum oil + 2 katori
Curd (1 katori = 150 gms)+ some
salad (cabbage, cucumber,
tomatoes) + 1 roti
OR
12.2 4.6 66.3 13.1 351
3 roti + 200 gm of any cooked
sabzi cooked in minimum oil +
some salad (cabbage, cucumber,
tomatoes)
Note:
Roti should be without ghee and
one roti should not weigh more
than 35 gms.
OR
13.7 18.3 33.3 2.4 351
1 katori upma (approx 130 gms)
+ 2 katori curd (approx 300
gms)
OR
35 6.9 33.5 9.3 336
Note:
You can also have 20 gms of
any other dry fruit as a
replacement for Peanuts
OR
OR
OR
10.3 7.6 17.4 7.9 178
250 gm sprouts + 250 ml
buttermilk + 50 gm boiled chana
which is approx half of a katori