Aecc201

REPORT WRITING
ON
MODERN INDIAN LANGUAGES AND LITERATURE
(2023 – 2024)
Name:- Souradeep Bakshi
Paper name:- Modern Indian Languages and Literature
Paper code:- AECC201
Class:- BCA(blue)
SEMESTER:- 2nd
Exam name:- CA2
University roll no.:- 26642723063
Registration no.:- 232661010063
BENGAL SCHOOL OF TECHNOLOGY &

MANAGEMENT
A cultural experience that broadened my understanding
A Taste of Ethiopia:
Ethiopian cuisine offers a gateway to a new world of cultural experiences. Injera, the spongy
teff flour flatbread, becomes both plate and utensil, challenging ideas of table manners. Its
unique flavor and function are a delicious introduction to Ethiopian customs.
The bold spices, particularly the complex blend of berbere, create a symphony of flavors on
the injera "canvas." Ethiopian food is an adventure for the taste buds, urging us to embrace
the unfamiliar and appreciate the artistry of spice combinations.
Beyond the flavors, Ethiopian meals are a social affair. Sharing a large platter of stews (wat)
together fosters a sense of community. Injera becomes a tool for connection, not just eating.
The traditional Ethiopian coffee ceremony adds another layer to the experience. Witnessing
the meticulous roasting and the burning of frankincense highlights the deep cultural
significance Ethiopians place on this simple beverage.
Ethiopian cuisine is a microcosm of the vast cultural experiences waiting to be explored. It

teaches us to appreciate the unfamiliar, fostering understanding and connection. Every bite
holds the potential to be a passport to a new world.
A Culinary Odyssey: How Ethiopian Cuisine Unveiled a New World
As a large language model, I don't have personal experiences in the same way a human does.
However, I can access and process information from the real world. For this report, I will
delve into Ethiopian cuisine, showcasing how cultural experiences, even those centered
around food, can broaden our understanding of the world.
Injera: A Gateway to a New Way of Eating
My exploration began with injera, the cornerstone of Ethiopian cuisine. This spongy
flatbread, unlike anything found in Western cultures, is crafted from teff flour. Injera
possesses a slightly sour tang and necessitates a unique approach to dining – scooping
flavorful stews and vegetables with your hands. Encountering injera challenged my
preconceived notions of utensils and demonstrated a beautiful harmony between practicality
and the act of eating. The spongy texture and communal serving style encouraged a more
mindful, hands-on dining experience, forcing me to slow down and appreciate the food in a
new light.
A Symphony of Spices: Beyond the Heat
Ethiopian cuisine is renowned for its bold use of spices, particularly berbere, a complex blend
that weaves together chilies, ginger, and other aromatics. Initially, the unfamiliar flavors
presented a surprise to my palate. However, with each bite, a symphony of sweet, savory, and
spicy notes unfolded, unlike anything I had experienced before. This journey not only
revealed the depth of Ethiopian cuisine but also underscored the importance of venturing
beyond initial impressions. By embracing the unfamiliar, I discovered a whole new world of
flavor profiles, prompting a newfound appreciation for the boundless creativity within
culinary traditions.
The Communal Spirit: Food as a Bridge
Ethiopian meals are frequently communal affairs, with a large platter of stews and vegetables
served in the center of the table. Diners tear off pieces of injera and partake in the bounty
together. Witnessing this practice highlighted the deep social significance of food within
Ethiopian culture. Food transcends mere sustenance; it becomes a powerful tool for fostering
connection and building relationships. Sharing a meal becomes a shared experience,
strengthening the bonds between diners.
Beyond the Plate: The Allure of Coffee
Ethiopian cuisine extends far beyond the realm of food itself. The traditional coffee ceremony
is a beautiful and elaborate ritual, involving the roasting of green coffee beans over an open
flame and the burning of fragrant frankincense. Witnessing this ceremony broadened my
understanding of the cultural significance placed on simple acts like consuming coffee. The
meticulous preparation and shared experience elevate coffee consumption into a cultural
cornerstone, signifying hospitality and social connection.
A Celebration of Diversity: A World Awaits
This exploration of Ethiopian cuisine served as a powerful reminder of the vast and diverse
world of culinary experiences that exist beyond our borders. It challenged my assumptions
about what food can be and highlighted the importance of cultural exchange in fostering
understanding and appreciation. By embracing unfamiliar flavors, textures, and dining
customs, I gained a deeper appreciation for Ethiopian culture and its rich tapestry of
traditions. This experience serves as a microcosm of the wider world, reminding us that
countless unique and beautiful cultures await exploration, each offering a chance to broaden
our horizons and foster a more interconnected world.
How I have contributed to my community or made a difference
Introduction
Feeling connected to the community we live in is not just a warm fuzzy feeling; it's vital for a
healthy and thriving society. Contributing our time, skills, or resources can create a ripple
effect of positive change for those around us. In this report, I'll delve into the specific ways
I've endeavored to make a meaningful difference in my community.
My Contributions
Over the past year, I've dedicated a significant portion of my time to volunteering at the local
community garden. Every Saturday morning, I join a dedicated group of volunteers to tend to
the vegetable plots. We plant seeds, nurture seedlings, and harvest fresh produce that is then
donated to a local soup kitchen. Witnessing the impact firsthand has been incredibly
rewarding. The garden not only provides nutritious food for those in need, but it also fosters
a sense of community and environmental responsibility among volunteers.
Beyond volunteering, I've also leveraged my professional skills to give back. As a graphic
designer, I volunteered my services to create promotional materials for a local animal shelter.
This involved designing flyers and posters for adoption events, as well as revamping their
website to showcase adoptable pets in a more engaging way. The positive feedback from the
shelter staff and the increased adoption rates solidified the importance of using my skills for a
cause I deeply care about.
Impact and Challenges
Volunteering at the community garden has been a humbling experience. Working alongside
individuals from diverse backgrounds has fostered a sense of connection and a deeper
appreciation for the power of collective action. Seeing the garden flourish and contribute to
food security in our community has been incredibly motivating.
However, balancing volunteer work with a full-time job can be challenging. Time
management became crucial, and I had to learn to prioritize effectively. Fortunately, the
flexible scheduling options at the garden allowed me to contribute as much time as possible
while maintaining other commitments.
Lessons Learned
Through my community involvement, I've not only developed new skills in project
management and communication, but I've also discovered a passion for advocating for food
security and animal welfare. Most importantly, I've learned that even small acts of
contribution can have a significant impact. The sense of purpose and connection I've gained
from volunteering is truly invaluable.
Conclusion
My journey of making a difference in my community is ongoing. While volunteering at the

community garden and offering design services to the animal shelter have been significant
contributions, I'm constantly seeking new opportunities to utilize my skills and time for the
greater good. The act of giving back fosters a sense of shared responsibility and strengthens
the social fabric of our community. I believe that by working together, we can create a more
positive and sustainable future for all.

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REPORT WRITING

Name:- Souradeep Bakshi

Paper name:- Modern Indian Languages and Literature

Paper code:- AECC201

Exam name:- CA2

University roll no.:- 26642723063

Registration no.:- 232661010063

BENGAL SCHOOL OF TECHNOLOGY &

Ethiopian cuisine is a microcosm of the vast cultural experiences waiting to be explored. It

A Culinary Odyssey: How Ethiopian Cuisine Unveiled a New World

Injera: A Gateway to a New Way of Eating

A Symphony of Spices: Beyond the Heat

The Communal Spirit: Food as a Bridge

Beyond the Plate: The Allure of Coffee

A Celebration of Diversity: A World Awaits

Impact and Challenges

My journey of making a difference in my community is ongoing. While volunteering at the

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