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Assignment 3

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Desiree Rondilla Say
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10 views

Assignment 3

Uploaded by

Desiree Rondilla Say
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DESIREE R.

SAY FOOD 101 – D (11:00-12:00 PM)

BIMETAL INSTANT READ

Instant Read bimetallic-coil thermometers


measure temperature in 15 to 20 seconds. They
are not designed to remain in food while cooking;
use near the end of the estimated cooking time
to check for final temperatures.

THERMOCOUPLE

A thermocouple is a device for measuring


temperature. It comprises two dissimilar metallic
wires joined together to form a junction. When the
junction is heated or cooled, a small voltage is
generated in the electrical circuit of the
thermocouple which can be measured, and this
corresponds to temperature.

BIMETAL – OVEN SAFE

This type of thermometer is familiar to most


consumers. This is the traditional “meat”
thermometer designed to be placed in a food before it
goes into the oven. It is generally used for large items
such as a roast or turkey. This thermometers show
the temperature with a dial.
DIGITAL

A digital kitchen thermometer is a


technologically advanced and convenient
way to monitor food temperature remotely
while it cooks. The digital kitchen
thermometer connects to your smartphone
and facilitates you to monitor your food
through an app remotely while it cooks.

INFRARED

An infrared thermometer can help by


allowing you to take the internal
temperature of food without having to cut it
open. This can be especially helpful when
you’re cooking a large pot of soup or stew,
which can be difficult to test without taking
it off the heat.

OVEN THERMOMETER

An oven thermometer can help you test for


hot spots, and allow you to find out the ideal
position to place your food and baking
sheets. It can also tell you if you will need to
flip and move your food, or rotate your pans
mid-baking to ensure even cooking.

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