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    CACFP Weekly Menu Template

    Uploaded by

    tlocrsc

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    CACFP Weekly Menu Template

    Uploaded by

    tlocrsc
    7 views1 page

    Original Title

    CACFP Weekly Menu Template (1)

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views1 page

    CACFP Weekly Menu Template

    Uploaded by

    tlocrsc

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    CACFP is an indicator of quality child care.

    CACFP Weekly Menu


    AGES AGES AGES ADULTS
    MEAL COMPONENT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
    1-2 3-5 6-18

    Milk 1/2 cup 3/4 cup 1 cup 1 cup Milk Milk Milk Milk Milk

    BREAKFAST Fruit/Vegetable 1/4 cup 1/2 cup 1/2 cup 1/2 cup Assorted berries Banana Strawberries Assorted berries Sliced bananas

    Grain/Meat+ 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Oatmeal Eggs with toast Yogurt w/ granola Whl grain waffles Cereal

    --
    Milk 1/2 cup 3/4 cup 1 cup 1 cup Milk Milk Milk Milk Milk

    Vegetable 1/8 cup 1/4 cup 1/2 cup 1/2 cup Tomato soup Steamed Broccoli Green beans Cucumber slices Mixed veg sticks

    LUNCH &
    Fruit* 1/8 cup 1/4 cup 1/4 cup 1/2 cup Sliced apples Orange slices Pineapple chunks
    SUPPER

    Grain 1/2 oz eq 1/2 oz eq 1 oz eq 2 oz eq Grilled cheese Whole wheat roll Cheese quesadilla

    Meat/Meat Alternate 1 oz 1 1/2 oz 2 oz 2 oz Chicken nuggets Spaghetti Turkey sandwich

    Milk 1/2 cup 1/2 cup 1 cup 1 cup Water Water Water Water Water

    Fruit 1/2 cup 1/2 cup 3/4 cup 3/4 cup Apple slices

    SNACK Vegetable 1/2 cup 1/2 cup 3/4 cup 1/2 cup Carrot sticks Celery sticks

    Grain 1/2 oz eq 1/2 oz eq 1 oz eq 1 oz eq Hummus Whl wheat cracker Graham crackers

    Meat/Meat Alternate 1/2 oz 1/2 oz 1 oz 1 oz Cheese Cubes Peanut butter Cream cheese Yogurt

    + Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. * The fruit component at lunch may be substituted by an additional vegetable. www.cacfp.org
    -- A serving of milk is not required at supper meals for adults. oz eq = ounce equivalents

    Age 1 serve whole milk At least one meal ingredient per day One 8 oz. glass of water per year of
    Ages 2-18 serve 1% or fat-free must be whole grain-rich. age until 8 years old.
    8 yrs old + │ 6-8 8 oz. glasses per day.
    This institution is an equal opportunity employer.

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