Mango Jelly Salad

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MANGO JELLY SALAD

Business Proposal By:

Mary Clare Cempron


Zaren Lapiz
Bhraizze Natalie Hermoso
Jared Ephraim Melloria
List Ingredients Quantity Price Amount

Mango 2 pcs. P 80.00 P 80.00


Powdered Jelly 1 sachet P 17.00 P 17.00
(unflavored)
Nata De Coco 1 jar P 58.00 P 58.00
Condensed Milk 1 can P 47.00 P 47.00
Evaporated Milk 1 can P 35 .00 P 35 .00
Powdered Jelly 1 sachet P 17.00 P 17.00
(buko pandan)
TOTAL P 254.00
EXPENSES:

OBJECTIVES
+ Presentable Product
+ Neat & Clean Procedures
+ Make Profits
+ Recover the Investments
+ Teamwork & Interactive
PROCEDURES

+ Wash the Mangoes


+ Peel the Mangoes
+ Slice the Mangoes
+ Open the Nate De Coco
+ Strain the Nata De Coco
+ Put it in a flat container
+ Separate some paper cups
+ Put it in a tray
+ Put the unflavored jelly at the bottom of the cups
+ Then put the buko pandan flavor
+ After, put the liquid ingredients
+ Top it with Nata De Coco & Mango cubes
+ Lastly, serve it

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