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    CHAPTER-III-RESEARCH-METHODOLOGY

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    Research

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    CHAPTER-III-RESEARCH-METHODOLOGY

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    gavinoizzy08
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    Research

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    Research

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    6 views5 pages

    CHAPTER-III-RESEARCH-METHODOLOGY

    Uploaded by

    gavinoizzy08
    Research

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    CHAPTER III

    RESEARCH METHODOLOGY

    RESEARCH DESIGN

    In this section, researchers conducted experimental study and used experimental

    research design to fully investigate the chosen topic "From Waste to Wonder:

    Transforming Eggshells into Eco-Ceramic Innovations". This investigation will put the

    researchers' creativity and ingenuity to the test. This study will also determine how

    researchers will solve and figure out how to turn eggshell trash into a new product, as

    well as whether eggshells are capable of performing cement in one material.


    SUBJECT OF THE STUDY

    This study will focus on eggshells, as they are the main topic of this research and

    researchers aim is to evaluate their effectiveness as a cement substitute. In this research,

    the investigators aim to determine the effectiveness of utilizing eggshells in cement

    production. Therefore, the primary focus of this study will be on the eggshells as the key

    material, and the researchers will also go and conduct a tests to demonstrate that

    eggshells can serve as a component in cement manufacturing.


    SETTING OF THE STUDY

    The research is conducted within the local environment at San Pablo City,

    Laguna. The researchers take place wherein the equipment for basic material for

    experiments is present, such as mixing, molding, and drying material.


    RESEARCH INSTRUMENTS

    Here are the instruments used by the researchers:

    Used to crush eggshells.

    Used to weight the object.

    Used to measure dry ingredients.

    Used to measure the liquid ingredients.

    Used for drying the eggshells.


    DATA GATHERING PROCEDURE

    In this chapter, the procedures will discuss by the researchers:

    1. Collect some eggshells.

    2. Boil the eggshells.

    3. Put it in the oven and set the timer for 5 minutes while the temperature is 150

    degrees Celsius to dry the eggshells.

    4. After drying the eggshells, put it in the blender to crush the eggshell until it

    becomes powder.

    5. Prepare the water, egg shell powder, agar powder, glycerin, measuring tools,
    and weighing scale.
    6. Measure the ingredients

     1 ml of water
     5 ml of Glycerin
     ½ table spoon of agar powder
     1 table spoon of egg shell powder
    7. After it measures the ingredients, put the measuring cup on the scale to
    calculate the measure of the liquid.
    8. Mix all the ingredients together.
    9. Mold it according to the design you want.
    10. Dry it and observe it.

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