For An Exclive Fireroom Eerience

STARTERS DIM SUM POULTRY MEAT

LIVERS 85 GAO (4 Pieces) CHICKEN SCHNITZEL 165 Served with a choice of either chips or rice or mash,
With or without Peri Peri (v) Spinach & cream cheese 85 Crumbed chicken breasts, cheese sauce, fries unless otherwise specified

KRISPY KRUNCH 112 Fillet, chives & cream cheese 95 BREASTS & SALAD 162 OUR FAMOUS FILLET ON THE BONE 345
Peppered calamari, spicy mayo HONG KONG PEAR (Each) 48 Grilled chicken breasts, olive oil vinaigrette, Pepper crusted & flambéed with
black pepper, Greek salad Cognac at the table.
Potato dumpling filled with prawn & chicken
STICKY WINGS (4 PIECES) 125
Sticky Teriyaki, chives, toasted sesame CRISPY CHICKEN BAO BUN (3 Pieces) 85 HONEY CHICKEN 148 FILLET 285
Crispy chicken, cabbage, creamy honey sauce Cubed crispy chicken, honey soya, toasted Pepper crusted & flambéed with
(v) FETA PHYLLO PILLOW 92 sesame seeds, egg fried rice Cognac at the table.
Feta, phyllo, honey, walnuts & toasted sesame

DYNAMITE SHRIMP (4 PIECES) 120

FIREROOM STIX
Fireroom Speciality Skewers
CHAR-GRILLED BABY CHICKEN
Lemon & herb or peri-peri, fries
235 RUMP
Flamed at the table
195

Tempura prawns with Fantasy sauce, POPCORN CHICKEN BURGER 185

flamed at the table CHICKEN STIX 178 SIRLOIN 195
2 Popcorn fried chicken breasts, cheddar Flamed at the table
Red marinated deboned chicken thighs, cheese, crispy bacon, coleslaw, tomato,
CROQUETTES (3 Pieces) 84 mixed peppers, red onion, sesame seeds, honey mayo, seeded bun, fries
Mozzarella croquettes, peppadew, chives, stir fry veg 350g WAGYU RIB EYE SQ
bourbon pomodoro, peppered wild rocket

TEMPURA PRAWNS (3 Pieces)

Sweet chilli mayo
125
RUMP STIX
Rump cubes, garlic salt, spring onion,
chimichurri, crispy potato skins
205
FISH
Served with rice & stir fry veg, unless
WAGYU BURGER
Wagyu patty, mozzarella, avo, tomato,
rocket, red onion, Fireroom mayo,
195

otherwise specified seeded bun, home-cut fries

SEARED BEEF MEDALLIONS NEW 148 SALMON STIX 365
Sliced Teriyaki seared beef fillet, potato crisps, Scottish salmon cubes, 7 spice, spring onion, CALAMARI 197
sesame seeds, Yakitori, veg stir fry PORK RIB STACK & FRIES 265
Kewpie mayo, crispy garlic, spring onion, Grilled or fried tubes & heads, lemon butter
Sriracha mayo, herb dressing, caviar

(v) EDAMAME BEANS

7 Spice & lime
88 STIR FRY
Served with steamed rice or noodles,
CALAMARI CHATEAU
Grilled Falkland calamari tubes & heads,
flambéed with Cognac at the table,
228
FLAMED BEEF RIBS
Crushed black pepper, rosemary, fries,
flambéed with Cognac at the table
352

unless otherwise specified cranberry pepper sauce, Parmesan

(v) SMOKED NACHOS 125 CHICKEN 135 infused wasabi mash LAMB CUTLETS 289
Nacho libre crisps, melted mozzarella, salsa, Crushed black pepper, rosemary, Parmesan
lime cream, spring onion, chopped lettuce, BEEF 142 FLAMED TUNA 285 mash, flambéed with Cognac at the table
served smoking (v) VEG 115 Black pepper crusted & flambéed with
Cognac at the table 400g SOMETHING NYAMA 215
FILLET TATAKI 125 Tastiest of cuts, thinly sliced beef on
PRAWN & BOK CHOY 185 the bone, flame grilled, home-cut fries
Sliced seared beef fillet, soy sauce, 7 spice, Noodles CHAR-GRILLED SALMON 365
spring onion, served on crispy lettuce
KOREAN FIRE BEEF NEW 148 KINGKLIP 285 OXTAIL 352
JALAPEÑO 75 Sliced Korean beef, BBQ soya marinade, Grilled kingklip, lemon butter Served with mash
Baked with cheddar & mozzarella, bacon bits, sesame oil, spring onion, tossed in a
olives, served with lime cream wok pan, steamed rice KINGKLIP THERMIDOR NEW 305 680g PORK TOMAHAWK 342
Grilled kingklip, shrimps, mushrooms, cheddar Pork sirloin point on the bone, black pepper,
(v) HALLOUMI 112 BANG BANG CHICKEN 155 & mozzarella, baked coarse salt, rosemary, flambéed with
Served on a bed of mango-ginger salsa, Green beans, carrots, chilli, spring onion, Cognac at the table
garnished with chives roasted peanuts, sesame seeds, jasmine rice 8 QUEEN PRAWNS 302
THAI CHICKEN CURRY 152 Served with chips or rice 850g BEEF TOMAHAWK 495
SPRINGBOK CARPACCIO 152 Chicken strips, Thai curry, coconut milk, veg Executive prime rib on the bone, black
White chocolate shavings, Parmesan shavings, TIGER GIANTS (Each) 275 pepper, flambéed at the table
balsamic reduction, wild rocket (v) THAI VEG CURRY 132 Served with chips or rice

OYSTERS
OYSTERS 42
SUSHI ON FIRE TM CANDY ROSES (4 Pieces)
Salmon roses topped with cream cheese,
cherry glaze & popping candy
160 NIGIRI (2 Pieces)
Salmon
Tuna
85
82
All our Trademarked SUSHI ON FIRE TM
Prawn 75
Live free-range oysters is flamed at the table NACHO LIBRE (8 Pieces) 157
FIRE ROLL (8 Pieces) 155 Tear dropped shaped sushi roll, salmon & BEAN CURD BATTLESHIPS (3 Pieces)
FIREROOM OYSTERS 49 cream cheese, Yakitori cream, mixed peppers,
Oyster topped with raspberry & fig beads, Crispy California roll, salmon, jalapeño, Salmon 145
poached pear, pear leaf Kewpie mayo, cream cheese, Yakitori sauce red onion, crushed nachos & nacho sauce Prawn 122
(v) Avo & Cucumber 75
THE “OG” SHOT 46 PRAWN FIRE ROLL (8 Pieces) NEW 140 BEEF FILLET RAINBOW ROLL (8 Pieces) NEW 125
Oysters, fresh lemon, tabasco, black pepper Crispy California roll, prawn, jalapeño, Teriyaki seared beef fillet rainbow roll, Tempura RAINBOW ROLLS RELOADED (8 Pieces) 162
Kewpie mayo, cream cheese, Yakitori sauce prawn, avo, Sriracha mayo, herb dressing Salmon rainbow roll, avo, Yakitori sauce,

SALADS & BEEF FILLET NIGIRI (2 Pieces) NEW

Sliced seared beef fillet, Teriyaki, 7 spice,
82 (v) VEGETARIAN ROSES (4 Pieces)
Cucumber wrapped butternut roses topped
118
Kewpie mayo & caviar

TRIO ROLL RELOADED (8 Pieces) 158

POKÉ BOWLS Sriracha mayo
TUNA CRUNCH (8 Pieces) 175
with roasted pine nuts, honey, apple tartare,
dressed with a cinnamon & balsamic reduction
Salmon, tuna, prawn roll, avo,
Yakitori sauce, Kewpie mayo & caviar
(v) GREEK SALAD 112 Tempura tuna California roll, cream VOLCANO ROLL (4 Pieces) 158
Tomato, cucumber, feta, red onion, olives, HAND ROLL (1 Piece)
cheese, crispy rice, Fantasy sauce Crispy veg futomaki, diced marinated salmon, Salmon 95
oreganum 7 spice, Yakitori sauce, Kewpie mayo, caviar, Tuna 92
(v) STRAWBERRY SALAD 115 SUSHI BRAAI (8 Pieces) 167 chives & gold leaf Prawn 85
Rocket, fresh strawberries, avo, pine nuts, Rainbow roll, prawn, salmon, tuna, Tempura Prawn 88
honey & lemon dressing peppadew, avo, with a port & sesame ZIMBALI PLATTER (18 Pieces) 410 (v) Avo, Cucumber & Rocket 75
seed reduction 6 Springbok Roses, 4 Dragon Rolls,
CHICKEN CAESAR SALAD 118 4 Tiger Rolls, 4 Fire Rolls
Romaine lettuce, grilled chicken, croutons, (v) HALLOUMI CRUNCH (8 Pieces) 155
Parmesan shavings, lemon mayo & olive oil
CRUMBED BREAST SALAD 125
Crunchy California roll, fried halloumi,
peppadew, sticky Fantasy sauce, cubed avo,
signature seasoning TRADITIONAL DESSERTS
Crumbed chicken breast, Parmesan, cherry
tomato, Spanish onion, mixed lettuce, croutons,
honey mayo
ROCK SHRIMP TEMPURA (4 Pieces)
Salmon California roll topped with
167 SUSHI
Made with traditional sushi rice
VANILLA ICE CREAM & BAR-ONE SAUCE 75

Tempura prawn, Fantasy sauce SORBET 72

(v) VEGETARIAN POKÉ 112 Lemon & strawberry homemade sorbet
Edamame beans, feta, avo, sunflower seeds, GOLDEN FLAMING ROSES (4 Pieces) 157 MAKI ROLLS (8 Pieces)
honeyed walnuts, sushi rice, strawberry Gold salmon roses, avo, chopped Tempura (v) Avo & Cucumber 65 TRIO OF GELATO NEW 115
vinaigrette prawn, naked edamame beans, Salmon 95 The finest Italian gelato, pistachio, Fior di
Fantasy sauce, flamed cotton candy Tuna 98 Latte, chocolate hazelnut
TEKKADON SALMON POKÉ 245 Prawn, Pine Nuts, Kewpie Mayo 85

SIGNATURE SUSHI
Cubed salmon sashimi, sushi rice, avo, INSIDE OUT CHEESECAKE 95
seaweed, sesame seeds, honey soya dressing CALIFORNIA ROLLS (8 Pieces) Deconstructed gin infused cheesecake,
(v) Avo, Cucumber & Rocket 75 Oreo biscuit base, cherry glaze, popping
SPICY TEMPURA PRAWN POKÉ NEW 135 Salmon 125 candy
24 CARAT GOLD ROLL (8 Pieces) 450 Tuna 122
4 Tempura prawns, spicy mayo, sushi rice, avo, Tempura prawn rainbow roll, cream cheese,
red cabbage, sliced carrots, sesame seeds, Prawn 99 BAR-ONE SLIDERS 92
Teriyaki sauce salmon, avo, peppadew, wrapped in 24k Gold, Tempura Prawn & Fantasy Sauce 132 Tempura crusted Bar-One nuggets,
dressed with herb pesto & salmon roe caramel, strawberry sorbet
TERIYAKI SEARED SALMON POKÉ NEW 235 FASHION SANDWICHES (8 Pieces)
Cubed seared salmon, sushi rice, naked DRAGON ROLL (8 Pieces) 152 Salmon 135 MALVA PUDDING 95
edamame beans, avo, red cabbage, Salmon rainbow roll, Tempura prawn, Tuna 132 Served with custard and ice cream
sliced carrots, 7 spice, Teriyaki sauce feta, avo, Yakitori sauce Prawn 128
STRAWBERRY NUTELLA PANCAKE 135
SIDES
TIGER ROLL (8 Pieces) 152 SASHIMI (5 Pieces) Homemade pancake, Nutella, mascarpone
Tempura prawn rainbow roll, avo, Salmon 155 cheese, fresh strawberries, flambéed at
cream cheese, Kewpie mayo, cranberry, Spicy Seared Salmon 158 the table
STIR FRY VEG 55 biscuit crumbs Tuna 148
ONION RINGS 45 Spicy Seared Tuna 152 CHOCOLATE BROWNIE 105
TIGER VS DRAGON (8 Pieces) 152 Served with crushed walnuts, white
PARMESAN MASH 55 4 Tiger Rolls & 4 Dragon Rolls ROSES (4 Pieces) chocolate shavings & ice cream
CRISPY POTATO SKINS 55 SPRINGBOK ROSES (6 Pieces) 178 Salmon 115
Springbok carpaccio roses, strawberries, grapes, Tuna 115 Please note our kitchen is not free from the following allergens:
GREEN SALAD 52 nuts, dairy, soy, wheat, shellfish & fish
Camembert, avo, Kewpie mayo, balsamic reduction
 CHAMPAGNE SPARKLING WINE CHARDONNAY ROSÉ
Armand Gold - France 17 550
40% Pinot Noir / 40% Chardonnay / 20% Pinot Meunier J.C. Le Roux Sauvignon Blanc - Stellenbosch 312 Fat Bastard (Unwooded) - Robertson 345 Nederburg Classic Rosé (Semi-Sweet) - Paarl 215
100% Sauvignon Blanc
Cristal (Louis Roederer) - France 16 900 Kleine Zalze (Wooded) - Stellenbosch 273 Durbanville Hills Merlot Rosé - Durbanville 280
60% Pinot Meunier / 40% Chardonnay J.C. Le Roux La Fleurette - Stellenbosch 312
60% Sauvignon Blanc / 15% White Muscadel / 20% Pinotage / De Wetshof Bon Vallon (Unwooded) 584 L'Avenir Horizon Rosé - Stellenbosch 302
Moët & Chandon Non-Vintage - France 2100 5% Shiraz - Robertson
30-40% Pinot Noir / 30-40% Pinot Meunier / 20-30% Chardonnay
Babylonstoren Mourvèdre - Simonsberg 455
Moët & Chandon Rosé - France 3000 Robertson Sparkling Non-Alcoholic 267 Graham Beck Waterside (Unwooded) 250
40-50% Pinot Noir / 30-40% Pinot Meunier / 15-20% Chardonnay
Natural Sweet White - Robertson - Robertson Neil Ellis Wildflower Cinsaut - Stellenbosch 358

Da Luca Prosecco - Imported from Italy 522 Durbanville Hills (Unwooded) 273
Moët & Chandon Nectar - France
45% Pinot Noir / 40% Meunier / 15% Chardonnay
3000
100% Prosecco-Glera - Durbanville
PINOT NOIR
CHENIN BLANC
Mumm Grand Cordon Brut - France 2800
45% Pinot Noir / 30% Chardonnay / 25% Pinot Meunier Haute Cabrière (Unwooded) - Franschhoek 364

SAUVIGNON
Mumm Olympe Rosé - France 3000 Oak Valley Sounds of Silence 494
70% Chardonnay / 30% Pinot Noir Fleur Du Cap Natural Light - Darling 306 - Cape South Coast
Mumm Olympe Demi-Sec - France
60% Pinot Noir / 10% Chardonnay / 30% Pinot Noir
3000
BLANC Kleine Zalze - Stellenbosch

L'Avenir Provenance - Stellenbosch

270

385
Lourensford The Dome (Wooded)
- Somerset West
475

Veuve Clicquot Non-Vintage - France 2750

PINOTAGE
50-55% Pinot Noir / 15-20% Pinot Meunier / 28-33% Chardonnay Springfield Life from Stone - Robertson 580 Leeuwenkuil - Swartland 286

Veuve Clicquot Rich - France 3500 HPF Kaalvoet Meisie - Hermanus 387
45% Pinot Noir / 40% Pinot Meunier / 15% Chardonnay
Raka - Klein Rivier
Lorem ipsum
312
WHITE BLENDS Beyerskloof - Stellenbosch 341

MÈTHODE
Diemersdal - Durbanville 306 Haute Cabriére - Franschhoek 358 Doolhof Mountain Range - Wellington 384
77% Chardonnay / 23% Pinot Noir
Oak Valley Fountain of Youth - Elgin 345 Kanonkop Kadette - Stellenbosch 450

CAP CLASSIQUE Nederburg Classic - Paarl 237

Springfield Miss Lucy - Robertson
37% Sauvignon Blanc / 43% Pinot Gris / 20% Semillon
570
Van Lovern Java - Robertson 280

Pongrácz Brut Non-Vintage - Stellenbosch 593 Kleine Zalze Cellar Selection 286

MERLOT
Van Loveren - Robertson 273
60% Pinot Noir / 40% Chardonnay - Coastal Region 94% Chardonnay / 6% Pinot Noir
Pongrácz Noble Nectar - Stellenbosch 605 Van Loveren - Robertson 257
51% Chardonnay / 49% Pinot Noir
Buitenverwachting Buiten Blanc 252
- Constantia Van Loveren - Robertson 280
Krone Brut Rosé - Tulbagh 645 97% Sauvignon Blanc / 3% Semillon
85% Pinot Noir / 15% Chardonnay
Durbanville Hills - Durbanville 273

Krone Night Nectar - Tulbagh

67% Chardonnay / 27% Pinot Noir / 6% Pinot Blanc
632
NATURAL SWEET Protea - Coastal Region

Spier - Stellenbosch
267

299
Saronsberg Cap Classique Brut - Tulbagh 644 Robertson Natural Sweet White - Robertson 189
100% Chardonnay
#weownthefire Darling Cellars Sweet Darling - Darling 189
HPF Postmeester - Western Cape 384

SYRAH/SHIRAZ RED BLENDS / BY THE GLASS FIREROOM

Zandvliet Estate Shiraz - Robertson 442 BORDEAUX SPARKLING WINES
EXCLUSIVE REDS
Raka Biography - Klein Rivier 546 BLENDS J.C Le Roux Sauvignon Blanc - Stellenbosch
100% Sauvignon Blanc
94 De Toren Fusion V - Stellenbosch 1980
Tamboerskloof - Stellenbosch 794 44% Cabernet Sauvignon / 26% Merlot / 14% Malbec /
Van Loveren - Robertson 286 9% Cabernet Franc / 7% Petit Verdot
Saronsberg Provenance - Tulbagh 462 60% Cabernet Sauvignon / 40% Merlot Da Luca Prosecco - Imported from Italy 157
100% Prosecco-Glera
Orpheus & The Raven No. 42 Red 1290
The Bernard Series Syrah - Coastal Region 780 Raka Quinary - Klein Rivier 514
43% Cabernet Sauvignon / 32% Merlot / 10% Cabernet
- Western Cape
Franc / 6% Petit Verdot / 9% Malbec WHITE WINES 56% Pinotage / 31% Pinot Noir / 13% Cinsaut

CABERNET Rupert & Rothschild Classique 648 Orpheus & The Raven No. 7 1560
Nederburg Classic Sauvignon Blanc 71
- Franschhoek - Paarl - Western Cape

SAUVIGNON
35% Cabernet Sauvignon / 50% Merlot / 10% Cabernet Franc / 100% Pinotage
5% Petit Verdot
Robertson Natural Sweet - Robertson 56 Vilafonté Series M - Paarl 3185
Meerlust Rubicon - Stellenbosch 1560 45% Merlot / 41% Malbec / 13% Cabernet Sauvignon /
Warwick First Lady - Simonsberg 388 67% Cabernet Sauvignon / 14% Merlot / 12% Cabernet
HPF Kaalvoet Meisie Sauvignon Blanc 116 1% Cabernet Franc
Franc / 7% Petit Verdot
- Hermanus
Springfield Whole Berry - Robertson 598 Saronsberg Full Circle - Tulbagh 1950
Saronsberg Seismic - Tulbagh 585 Durbanville Hills Chardonnay (Unwooded) 81 76% Shiraz / 13% Grenache / 9% Mourvèdre /
Zonnebloem - Stellenbosch 358 46% Cabernet Sauvignon / 20% Merlot / 12% Cabernet Franc / - Durbanville 1% Viognier / 1% Roussanne
11% Petit Verdot / 11% Malbec
Kleine Zalze Cellar Select - Stellenbosch 325 Fleur Du Cap Natural Light Chenin Blanc 92
Athonij Rupert Optima Red - Western Cape 774 - Darling
Cavalli - Stellenbosch 715 36% Cabernet Sauvignon / 32% Cabernet Franc /

CRAFTS
30% Merlot / 2% Petit Verdot Nederburg Rosé (Semi-Sweet) - Paarl 65

MALBEC Vilafonté Seriously Old Dirt - Paarl

86% Cabernet Sauvignon / 6% Malbec / 5% Merlot /
3% Cabernet Franc
845

RED WINES
CBC Amber Weiss 69
Liefmans Cherry 142
Rustenberg - Stellenbosch 436 De Toren Fusion Z - Stellenbosch 1524 Durbanville Hills Merlot - Durbanville 81
42% Merlot / 21% Malbec / 16% Cabernet Franc / Dragon “Fiery Ginger” 72
Diemersdal - Durbanville 494 12% Cabernet Sauvignon / 9% Petit Verdot Beyerskloof Pinotage - Stellenbosch 102

CAPE BLENDS
Van Loveren Merlot - Robertson 84

RED BLENDS Zandvliet Estate Shiraz - Robertson 134

Kanonkop Kadette - Stellenbosch
37% Pinotage / 33% Cabernet Sauvignon / 26% Merlot /
415 WITH SHIRAZ Zonnebloem Cabernet Sauvignon
- Stellenbosch
107
3% Cabernet Franc / 1% Petit Verdot
Spier Creative Block 3 - Coastal Region 662
Raka Figurehead - Klein Rivier 644 93 Shiraz / 4% Mourvèdre / 3% Viognier Van Loveren - Robertson 77
60% Cabernet Sauvignon / 40% Merlot
36% Pinotage / 26% Cabernet Sauvignon / 22% Merlot /
8% Cabernet Franc / 5% Petit Verdot / 3% Malbec
The Chocolate Block - Swartland 822
73% Shiraz / 11% Grenache / 8% Cinsault / 7% Cabernet Alto Rouge - Stellenbosch 112
Sauvignon / 1% Viognier
Beyerskloof Synergy - Stellenbosch 425 30% Cabernet Sauvignon / 26% Shiraz / 16% Merlot /
41% Pinotage / 23% Merlot / 21% Cabernet Sauvignon / 28% Cabernet Franc
6% Shiraz / 5% Cinsaut / 4% Pinot Noir
Alto Rouge - Stellenbosch 376
30% Cabernet Sauvignon / 26% Shiraz / 16% Merlot /
28% Cabernet Franc Natural Product &
Vegan Friendly #weownthefire