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Chinese Workshop

Recepie

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Hamna Javaid
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4 views

Chinese Workshop

Recepie

Uploaded by

Hamna Javaid
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Dumplings

For Dough
1. Maida (1 Cup)
2. Water (As need)
3. Salt (1/2 TSP)

Stuffing’s
 Chicken (250 GM)
 Salt (1/4 TSP)
 Pepper (1/2 TSP)
 Spring onion (2 tbs)
 Sesame oil (1/2tsp)
 Green Chilli (1tbs )
 Soya sauce (1tsp)
 Dimsim sauce
 Soya Sauce Dark (100ml)
 Water (200ml)
 Sesame oil (4tbs)
 Spring oil ( 2tbs)
 Crus chill (1tbs)

Dragon Chicken

 Oil (60ml)
 Ginger (1/2tsp)
 Garlic (1tbs)
 Ketchup (1/2Cup)
 Oyster sauce (2tbs)
 Lemon Juice (1tbs)
 Salt (1tsp)
 Pepper (1tsp)
 Chicken powder (1/2tbs)
 Sugar (1tbs)
 Soya sauce (1/2tsp)
 Capsicum Red (255gm)
 Capsicum Yellow (255gm)
 Capsicum Green (255gm)
 Onion (255gm)
 Chillies fresh (10gm)
 Chillies Red Dry (10gm)
 Chicken (500gm)

Kung pao chicken

 Chicken (500gm)
 Oil (50-60ml)
 Ginger (1/2tbs)
 Garlic (1tbs)
 Oyster (3tbs)
 Soya sauce dark (1tbs)
 Lemon Juice (1tbs)
 Black soya sauce (2tbs)
 Crush chilli (1/2tsp)
 Salt (1/2tsp)
 Chicken powder (1tsp)
 Black pepper (1tsp)
 Sugar (1tbs)
 Stock (1/2cup)
 Cornflour (As need)

Egg Fried Rice


Ingredients
 Rice (500gm)
 Oil (50-60ml)
 Eggs (2-3pcs)
 Salt (1tsp)
 Black pepper (1tsp)
 Chicken powder (1tbs)
 Carrots (50gm)
 Spring Onion (50gm)

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