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Rice:: Ingredient: Chicken

This document provides a recipe for chicken rice that includes ingredients and procedures. It lists the main ingredients needed to make chicken, rice, side dishes, and four sauces. For the chicken, it requires pandan leaves, salt, whole chicken, garlic, ginger, and spring onions. For the rice, it lists uncooked rice, pandan leaves, ginger, and garlic. It also includes ingredients for side dishes of bok choy and mixed vegetables. The procedures instruct to boil the chicken, cook the rice, prepare the four sauces, cut the chicken, make broth for soup, and fry the bok choy.

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Shiella Barroga Lorenzo
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18 views

Rice:: Ingredient: Chicken

This document provides a recipe for chicken rice that includes ingredients and procedures. It lists the main ingredients needed to make chicken, rice, side dishes, and four sauces. For the chicken, it requires pandan leaves, salt, whole chicken, garlic, ginger, and spring onions. For the rice, it lists uncooked rice, pandan leaves, ginger, and garlic. It also includes ingredients for side dishes of bok choy and mixed vegetables. The procedures instruct to boil the chicken, cook the rice, prepare the four sauces, cut the chicken, make broth for soup, and fry the bok choy.

Uploaded by

Shiella Barroga Lorenzo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INGREDIENT:

Chicken:

 4 pandan leaves
 4 teaspoons of salt
 1 whole chicken
 2 cloves of garlic
 4 tbsp of ginger/5 slice ginger
 4 spring onions
 Pepper
 6-8 cup of water (depends on the size of chicken

Rice:

 2 cups of uncooked rice(washed)


 1 pandan leave(optional)
 1 slice ginger
 2 garlic
 2 cups chicken stock (from the boiled water with chicken)

Side dish:

 8 pcs Bok choy (or more)

Sauce:

Sweet soy sauce (mixed all ingredient and simmer for 4-5 minutes)

 1/3 cup water


 1/3 cup oyster sauce
 2 tbs sugar

Ginger sesame Sauce (just mixed all the ingredient)

 2 tbsp sesame oil


 3 tbs Grated ginger
 Pinch of salt

Chili sauce (just mixed all the ingredient)

 4 tbs Soy sauce


 1 tbs chili sauce9optional)
 1 piece garlic
 1 sliced red chili
 1 tbs cane vinegar(optional)
 1 tbs olive oil(optional)

Veggie (mixed all ingredient and simmer on low fire for 4-5 minutes)

 3 tomatoes
 Half white onion
 Half red bell pepper
 1 tbs sugar
 Parsley
 Salt and pepper

PROCEDURE:

 Mix all the ingredients in a pot with the chicken (put some garlic, ginger, pandan and
green onion inside the chicken) and bring to a boil. Simmer for 45 mins. Time will vary
depending on the size of the chicken.
 Rice: mixed all the ingredient and cooked it in the rice cooker.
 Mix the 4 different sauces.
 Cut the chicken.
 Chicken broth as soup. (put green onion, salt and pepper to taste)
 Fry off Bok Choy with some sweet soy sauce and sprinkle sesame seed.

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