CARBON AND ITS COMPOUNDS
CARBON AND ITS COMPOUNDS
Covalent Bond: The atomic number of Carbon is 6. Its electronic configuration is 2, 4. It requires, 4
electrons to achieve the inert gas electronic configuration. But carbon cannot form an ionic bond
It could gain four electrons forming C4- cation. But it would be difficult for the nucleus with six
protons to hold on to ten electrons.
It could lose four electrons forming C4+ cations. But it requires a large amount of energy to remove
four electrons.
Thus, carbon overcomes this problem by sharing of its valence electrons with other carbon atoms or
with atoms of other elements.
The bond formed by mutual sharing of electron pairs between two atoms in a molecule is known as
Covalent Bond.
Electron Dot Structure: The electron dot structures provide a picture of bonding in molecules in
terms of the shared pairs of electrons and octet rule. It is also known as Lewis dot structure.
Allotropes of Carbon
Allotropy: The phenomenon in which the element exists in two or more different physical states
with similar chemical properties are called Allotropy.
Versatile Nature of Carbon: The existence of such a large number of organic compounds is due to
the following nature of carbon,
Catenation
Tetravalent nature.
Multiple bonding
(i) Catenation: The self-linking property of an element mainly carbon atom through covalent bonds
to form long straight, branched and rings of different sizes are called Catenation.
This property is due to
The small size of the carbon atom.
The great strength of the carbon-carbon bond.
Carbon can also form stable multiple bonds (double or triple) with itself and with the atoms of other
elements.
Straight Chain
Branched Chain
Rings
(ii) Tetravalent Nature: Carbon has valency of four. It is capable of bonding with four other atoms of
carbon or some other heteroatoms with single covalent bond as well as double or triple bond.
(iii) Multiple Bond Formation: Small size of carbon also enables it to form multiple bonds, (i.e.,
double bonds or triple bonds) with other elements as well as with its own atoms. This increases the
number of carbon compounds.
Unsaturated Hydrocarbons
Alkenes: General formula is CnH2n, where n = number of carbon atoms.
In this, the two carbon atoms are connected by double bond.
Alkynes: General formula is CnH2n-2, where n = number of carbon atoms. In this, the two carbon
atoms are connected by triple bond.
Electron Dot Structure of Hydrocarbons
Isomerism: Compounds having the same molecular formula but different structural formula and
properties are known as Isomers and this phenomenon is known as Isomerism.
Structural Isomerism: Compounds having the same molecular formula but different structures are
called Structural isomers. Example: Isomers of butane (C4H10)
Homologous Series: Series of organic compounds having the same functional group and chemical
properties and successive members differ by a CH2 unit or 14 mass units are known as Homologous
series.
Homologous series of Alkanes, Alkenes and Alkynes
Chemical Properties of Carbon Compounds: The important chemical properties are as follows:
1. Combustion: The complete combustion of carbon compounds in the air gives carbon dioxide
water, heat and light.
The gas and kerosene stove used at home has inlet for air so that, burnt to given clean blue flame.
Due to presence of small amount of nitrogen and sulphur, coal and petroleum produces carbon
dioxide with oxides of nitrogen and sulphur which are major pollutant.
Oxidizing Agent: Some substances are capable of adding oxygen to others, are known as Oxidising
Agent.
Example: Alkaline KMnO4 (or KMnO4—KOH)
Acidified K2Cr2O7 (or K2Cr2O7—H2SO4)
KMnO4 – Potassium permanganate
K2Cr2O7 – Potassium dichromate
Catalyst: Substances that cause a reaction to occur or proceeds to different rate without consuming
in it are called a catalyst. For example; Ni, Pt, Pd, etc.
Process of converting vegetable oil into solid fat (vegetable ghee) is called Hydrogenation of Oil.
Vegetable oil + H2 ---------------- Vegetable ghee
Vegetable fats are saturated fats which are harmful for health.
Vegetable oil containing unsaturated fatty acids are good for health.
Chemical Properties
Reaction with sodium
Dehydrating agent: Substances which removes water from ethanol (alcohols) is known as
Dehydrating agent. For example; Cone. H2SO4.
Uses: As solvent, as antiseptic (tincture iodine), as anti-freeze in automobiles.
Ethanoic Acid (CH3COOH): Commonly known as Acetic acid. 5-8% of ethanoic acid in water is called
Vinegar. The melting point of pure ethanoic acid is 290 K and hence, it often freezes in cold climate
so named as glacial acetic acid.
Physical Properties
It is a colourless, pungent-smelling liquid.
Miscible with water in all proportions.
Turns blue litmus to red.
Chemical Properties
(i) Esterification Reaction: Reaction of ethanoic acid with an alcohol in the presence of a few drops
of conc. H2SO4 as catalyst gives a sweet-smelling substance known as Esters, called Esterification
reaction.
Saponification Reaction: Reaction of esters with sodium hydroxide, gives alcohol and sodium salt of
carboxylic acid (soap). This reaction is known as Saponification Reaction.
(ii) Reaction with Carbonates and Hydrogen Carbonates: Ethanoic acid reacts with sodium
carbonates and sodium hydrogen carbonates to give rise to a salt, carbon dioxide and water.
Used as vinegar.
Used as raw material for the preparation of acetyl chloride and esters.
Soap: Sodium or potassium salts of long chain fatty acids is called Soap.
General formula: RCOO–Na+
Detergent: Ammonium and sulphonate salts of long chain fatty acids are called Detergent.
Example: CH3—(CH2)11—C6H4—SO3Na.
Hard and Soft Water: Water that does not produce lather with soap readily is called Hard water and
which produces lather with soap is called Soft Water.
Hardness of water is due to the presence of bicarbonates, chlorides and sulphate salt of calcium and
magnesium.
Advantage of Detergents: The main advantage of detergent over soaps is that soaps cannot be used
in hard water for washing because hard water reacts with soap to form curdy white precipitate
called Scum.
Thus, in hard water, soap does not give lather while detergent does.
Cleansing Action of Soaps and Detergents: Both soaps and detergents contain two parts. A long
hydrocarbon part which is hydrophobic (water repelling) in nature and a short ionic part which is
hydrophillic (water attracting) in nature.
The hydrocarbon part of the soap molecule links itself to the oily (dirt) drop and ionic end orients
itself towards water and forms a spherical structure called micelles. The soap micelles help in
dissolving the dirt in water and wash our clothes. The dirt is generally held to the surface of a dirty
cloth by a thin film of oil or grease.
When a dirty cloth is treated with soap or detergent solution, the non- polar tail of the soap or the
detergent dissolve in oil or grease while the polar heads are held by the surrounding water. Soap or
detergent micelle is formed with the oily or greasy dirt lying at their Centre (Soap or detergent is
attracted both by the greasy dirt and water. When the surface of the cloth is mechanically scrubbed
or beaten on a stone or with a wooden paddle or agitated in a washing machine, the loosened oily
particle is removed from the dirty surface and the cloth is cleaned. Detergents lower the surface
tension of water to a greater extent than soap, therefore the cleansing action of detergent is much
higher than those of soaps.
Scum: The insoluble precipitates formed by soap molecule when they react with calcium and
magnesium ions present in hard water. Due to this, a lot of soap gets wasted and cleansing action
gets reduced to a larger extent.