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The document is a first summative test for TLE 7 (FCS) consisting of multiple-choice questions, true or false statements, and classification tasks related to tourism and hospitality concepts. It assesses students' understanding of various topics including types of tourism, roles in the hospitality industry, and current trends and challenges. The test format includes sections for selecting correct answers, determining the truth of statements, and categorizing issues in the industry.

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Kristine Jarabelo
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9 views

ST1

The document is a first summative test for TLE 7 (FCS) consisting of multiple-choice questions, true or false statements, and classification tasks related to tourism and hospitality concepts. It assesses students' understanding of various topics including types of tourism, roles in the hospitality industry, and current trends and challenges. The test format includes sections for selecting correct answers, determining the truth of statements, and categorizing issues in the industry.

Uploaded by

Kristine Jarabelo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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FIRST SUMMATIVE TEST

TLE 7 (FCS)

NAME: ___________________________________________ SECTION:_____________ SCORE: ___/30

I. MULTIPLE CHOICE: Choose the letter of the correct answer then write your answer on your answer sheet.
____1. What is the focus of tourism as defined by the United Nations World Tourism Organization?
A. The movement of people for leisure purposes only
B. The social, cultural, and economic phenomenon involving the movement of people to places outside their usual
environment
C. The exchange of goods between countries
D. The travel for educational purposes only
____2. Which of the following best describes domestic tourism?
A. Travel to a different country for business purposes
B. Travel within one’s own country of residence
C. Travel for health-related purposes
D. Travel to visit relatives and friends abroad
____3. Which of the following is true about international tourism?
A. It involves traveling within one’s own country.
B. It doesn’t involve any travel arrangements like visas or currency
C. It requires consideration of currency, language, and visa.
D. It is only applicable to business travel.
____4. What type of travel involves purchasing several components, such as accommodation, fare, and food at one
price?
A. Inclusive Tour C. Tailor-made Travel
B. Independent Travel D. B & C
____5. What is the key characteristic of independent travel?
A. All travel components are purchased together at one price.
B. Travel arrangements are made through travel agencies.
C. It focuses primarily on health and wellness.
D. Components like accommodation, fare, food, and amenities are purchased separately.
____6. Which type of tourism is specifically focused on traveling to learn or apply skills learned in the classroom?
A. Business and Professional Tourism C. Health Tourism
B. Study Travel D. Leisure and Recreation
____7. What does health tourism generally involve?
A. Traveling for work-related purposes C. Traveling for preventive and medical purposes
B. Traveling for educational purposes only D. Traveling for leisure and entertainment purposes
____8. What is the primary goal of hospitality?
A. To provide food and beverages to guests only
B. To ensure the comfort, satisfaction, and well-being of guests and visitors
C. To provide entertainment to guests only
D. To focus solely on transportation services
____9. What does the food and beverage services sector include?
A. Transportation and ticket bookings
B. Providing meals and related services, such as table setting and catering
C. Organizing large conferences and events
D. Offering vacation cruises
____10. What type of accommodation provides food as part of the package?
A. Catered Accommodation C. Lodging
B. Non-catered Accommodation D. Travel Services
____11. Which of the following best describes the job of an Airport Manager/ Aviation Manager?
A. They ensure efficient operations at an airport while ensuring that all airlines follow FAA guidelines.
B. They lead daily operations at spa facilities.
C. They support the duties of the hotel’s general manager.
D. They oversee tour bookers, tour guides, tour bus drivers, and marketing staff for a tour company.
____12. Which of the following careers in hospitality and tourism industry works for cruise liners and travel agencies to
help guests book vacations?
A. Pastry Chef C. Resort Manager
B. Spa Manager D. Cruise Agent
____13. Which of the following careers assist individuals, educational institutions, and corporations with their travel
needs?
A. Cruise Agent C. Activity Manager
B. Tour Manager D. Travel consultant
____14. Which of the following tasks are duties of a Spa Manager?
A. Hiring and training of spa employees C. Inventory of sheets, towels, and robes
B. Inventory of cosmetics products D. All of the above
____15. Which of the following does not belong to the group?
A. Travel Consultant C. Café Manager
B. Catering Manager D. Guest Services Manager

II. TRUE OR FALSE: Write T if the statement is correct, write F if the statement is wrong.
____16. Challenges refers to difficulties or obstacles faced in different industries.
____17. Issues refer to concerns or problems within an industry.
____18. Trend is a general direction into which something is changing, developing, or veering toward.
____19. Eco friendly practices involve minimizing environmental impact through energy wastage, more waste
production, and water wastage.
____20. Labor cost issues in the hospitality industry refer to the challenge of managing employee wages, benefits and
training costs.
____21. One of the multicultural issues in hospitality and tourism industry is language barrier.
____22. Sustainable development for green hospitality, labor cost, multicultural, and higher education are trends in
hospitality industry.

III. CLASSIFICATION: Classify the following issues, challenges, and trends in hospitality industry. Write them
under each category.
Rapid growth in vacation ownership New management Labor Cost

Marketing Multicultural Operating Technological

Sustainable development calls for green hospitality

ISSUES CHALLENGES TRENDS

23. 26. 29.

24. 27. 30.

25. 28.

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