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PhysioEx Exercise 8 Activity 2

The PhysioEx Lab Report details an experiment on the specificity of amylase in digesting starch versus cellulose, with results indicating that amylase effectively breaks down starch but not cellulose. The report includes pre-lab and post-lab quiz results, showing a perfect score, and discusses the role of bacteria in digestion. Overall, the findings reinforce the specificity of enzymes and highlight the importance of gut bacteria in processing complex carbohydrates.

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0% found this document useful (0 votes)
277 views4 pages

PhysioEx Exercise 8 Activity 2

The PhysioEx Lab Report details an experiment on the specificity of amylase in digesting starch versus cellulose, with results indicating that amylase effectively breaks down starch but not cellulose. The report includes pre-lab and post-lab quiz results, showing a perfect score, and discusses the role of bacteria in digestion. Overall, the findings reinforce the specificity of enzymes and highlight the importance of gut bacteria in processing complex carbohydrates.

Uploaded by

vendemixgaming
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PhysioEx Lab Report

Exercise 8: Chemical and Physical Processes of Digestion


Activity 2: Exploring Amylase Substrate Specificity
Name: Vendenise Micah Gilbero
Date: 25 February 2025
Session ID: session-7ce2896b-092d-e347-bd04-69ffcea5748e

Pre-lab Quiz Results


You scored 100% by answering 5 out of 5 questions correctly.

1 Which of the following is true of enzymes and substrates?

You correctly answered: Enzymes are specific about the substrates they can act
upon.

2 Which of the following is/are reducing sugars?

You correctly answered: both glucose and maltose .

3 Cellulose and starch are both

You correctly answered: polymers of glucose and polysaccharides.

4 Proteins and peptides are formed by joining amino acids with a special type of
covalent bond called a peptide bond. Which of the following enzymes do you think
would be specific for a peptide bond?

You correctly answered: peptidase.

5 The Benedict's assay tests for the presence of

You correctly answered: reducing sugar.

Experiment Results
Predict Question

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1 Predict Question: Do you think test tube 3 (amylase, cellulose, pH 7.0 buffer) will
show a positive Benedict's test?

Your answer: no.

Stop & Think Questions


1 You included tube 2 (amylase, glucose, pH 7.0 buffer) to

You correctly answered: see what a positive Benedict's test should look like.

2 Which tube is included to detect contaminating amylase in the buffer or in


cellulose?

You correctly answered: None of the above.

3 What is the usual substrate for the pancreatic enzyme peptidase?

You correctly answered: peptides.

Experiment Data
Tube No. Reagent Reagent Reagent Time Temp IKI Benedict's
1 2 3 (min) (°C)
pH 7.0
1 Amylase Starch 60 37 - ++
Buffer
pH 7.0
2 Amylase Glucose 60 37 - ++
Buffer
pH 7.0
3 Amylase Cellulose 60 37 - -
Buffer
pH 7.0 Deionized
4 Cellulose 60 37 - -
Buffer Water
pH 7.0
5 Peptidase Starch 60 37 + -
Buffer
pH 7.0
6 Bacteria Cellulose 60 37 - ++
Buffer

Post-lab Quiz Results

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You scored 100% by answering 4 out of 4 questions correctly.

1 The substrate(s) for amylase is/are

You correctly answered: starch.

2 The results of tube 5 (peptidase, starch, pH 7.0 buffer) demonstrated that

You correctly answered: peptidase does not digest starch.

3 Why was the cellulose in tube 6 (bacteria, cellulose, pH 7.0 buffer) hydrolyzed to
glucose?

You correctly answered: The bacterial suspension contained the enzyme cellulase,
which digested the cellulose.

4 Which tube allows you to conclude that the buffer was not contaminated with
amylase?

You correctly answered: tube 5 (peptidase, starch, pH 7.0 buffer).

Review Sheet Results


1 Describe why the results in tube 1 (amylase, starch, pH 7.0 buffer) and tube 2
(amylase, glucose, pH 7.0 buffer) are the same.

Your answer:

Both tubes show a negative IKI test and a positive Benedict’s test (++), indicating
the presence of reducing sugars. This is because amylase breaks down starch into
maltose, which reacts with Benedict’s reagent similarly to glucose. Since Tube 2
already contains glucose, no breakdown is needed, resulting in the same
Benedict’s test result.

2 Describe the result in tube 3 (amylase, cellulose, pH 7.0 buffer). How well did the
results compare with your prediction?

Your answer:

There is no positive Benedict’s test, confirming that amylase did not break down

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cellulose. This aligns with my prediction since amylase specifically hydrolyzes
starch, not cellulose.

3 Describe the usual substrate for peptidase.

Your answer:

Peptidase enzymes typically break down proteins into amino acids by hydrolyzing
peptide bonds. Starch is not a protein, so peptidase does not act on it, explaining
the positive IKI test in Tube 5.

4 Explain how bacteria can aid in digestion.

Your answer:

Bacteria in the gut help break down complex carbohydrates, like cellulose, that
human digestive enzymes cannot process. They produce specialized enzymes
(e.g., cellulase) that ferment fiber into short-chain fatty acids, providing energy and
promoting gut health.

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