L8) Control of Breathing
L8) Control of Breathing
• Arterial PO2:
When PO2 is VERY low (Hypoxia): ventilation increases.
• Arterial PCO2:
The most important regulator of ventilation is PCO2,
small increases in PCO2: greatly increases ventilation.
• Arterial pH:
As hydrogen ions increase (acidosis), alveolar ventilation
increases.
CONTROL OF VENTILATION
1. Apneustic area:
Stimulates inspiratory area of medulla to prolong inhalation.
Therefore, slow respiration and prolonged respiratory cycles will
result if it is stimulated. It receives inhibitory impulses from the
sensory vagal fibers and inhibitory impulses from
the pneumotaxic center.
2. Pneumotaxic area:
It transmits inhibitory impulses to the apneustic center and to
the inspiratory area to switch off inspiration.
Therefore, breathing is more rapid when pneumotaxic area is active.
Hering-Breuer inflation reflex
• When the lung becomes overstretched
(tidal volume is about 1.5 L), stretch
receptors located in the wall of
bronchi and bronchioles transmit
signals through vagus nerve to DRG
producing effect similar to
pneumotaxic center stimulation.
• Switches off inspiratory signals and
thus stops further inspiration .
• This reflex also increases the rate of
respiration as does the pneumotaxic
center.
• This reflex appears to be mainly a
protective mechanism for preventing
excess lung inflation
CHEMICAL CONTROL OF VENTILATION
1-Peripheral chemoreceptors.
2-Central chemoreceptors.
Chemical Control of Respiration
Peripheral and central chemoreceptors
• Hypoventilation. • Hyperventilation.
• Accumulation of CO2 in • Excessive loss of CO2.
the tissues. – PCO2 decreases
– PCO2 increases ( 35 mmHg).
– pH decreases. – pH increases.
Metabolic Acidosis Metabolic Alkalosis
• Ingestion, infusion, or • Ingestion, infusion, or
production of a fixed acid. excessive renal reabsorption
• Decreased renal excretion of bases such as:
of hydrogen ions. bicarbonate.
• Loss of bicarbonate or other • Excessive loss of fixed acids
bases from the extracellular from the body.
compartment. • pH increases.
• Metabolic disorders such as:
diabetic ketoacidosis.