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The Working Fluid Notes

The document provides an overview of the behavior of working fluids in thermodynamics, focusing on their characteristics, phases (liquid, vapor, gas), and properties such as specific volume, enthalpy, and internal energy. It covers the use of steam tables and the definitions of saturation states, wet vapor, and superheated vapor. Learning outcomes include the ability to explain fluid types, analyze steam table data, and solve related problems.

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0% found this document useful (0 votes)
59 views36 pages

The Working Fluid Notes

The document provides an overview of the behavior of working fluids in thermodynamics, focusing on their characteristics, phases (liquid, vapor, gas), and properties such as specific volume, enthalpy, and internal energy. It covers the use of steam tables and the definitions of saturation states, wet vapor, and superheated vapor. Learning outcomes include the ability to explain fluid types, analyze steam table data, and solve related problems.

Uploaded by

Lunga Archibald
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
You are on page 1/ 36

The Working Fluid

Thermodynamics (Applied)III
Objective
• To equip students with an understanding of the working fluid’s behaviour at
varying states.

Topics covered:
(a) Characteristics of Fluids
(b) Vapour and Gases
(c) Use of steam tables
(d) Saturated state properties
(e) Properties of wet vapour
(f) Properties of superheated vapour
Learning Outcomes
• After studying this learning unit, You should be able to:

(a) Explain the differences between different types of working fluids.

(b) Extract and analyse the data from steam tables.

(c) Solve typical problems related to working fluids.


The Working Fluid
• The working fluid is substance that moves through a cycle, transferring heat and
converting energy to do useful work.

• The Working fluid can be: – Liquid

- Vapour

- Gas

• All substances can exist in any of these phases but we tend to identify all
substances with the phase in which they are in equilibrium at atmospheric pressure
and Temp.

• When 2 independent Properties of the fluid are known, then the thermodynamic
state of the fluid is defined.
Example of common working fluid
• Water/Steam: Used in power plants (Rankine cycle).
• Air: Used in gas turbines and internal combustion engines.
• Refrigerants (e.g., R-134a, Ammonia): Used in cooling and
refrigeration cycles.
• Hydrocarbons (e.g., Butane, Propane): Used in organic Rankine
cycles for low-temperature heat sources.
a) Characteristics of Fluids
(i) Thermodynamic Properties
- Pressure & Temperature : Determines the state of the fluid and its
ability to perform work in a cycle.
- Specific Volume: Volume per unit mass, important for designing
turbines and compressors.
- Density (𝜌𝜌): Mass per unit volume, influencing fluid flow and
energy transfer.
(ii) heat transfer properties

Specific Heat Capacity (Cp, Cv): Determines the amount of heat the
fluid can store at constant pressure (Cp) or constant volume (Cv).
Thermal Conductivity (k): Higher values improve heat transfer
efficiency in heat exchangers.
Latent Heat: Essential for phase-change fluids (e.g., steam in the
Rankine cycle) as it affects energy absorption and release
(iii) Viscosity (μ)

• Affects fluid flow resistance in pumps, pipes, and heat exchangers.


• Low viscosity is preferred for high-efficiency heat transfer and
fluid movement.
(b) Liquid, Vapour and Gas
(i) Liquid
• When the liquid is heated at constant pressure, the is a fixed temperature at which the
bubbles of vapour form,
• This fixed temperature is called Boiling point
- The process where bubbles of vapor form in a liquid at a fixed temperature for a given
pressure is called Boiling

Pressure-Temperature Relationship-
- For every pressure there is a corresponding boiling point temperature
- The higher pressure, the higher boiling point temperature.
(ii) Vapour
• When the liquid in a boiling point temperature further heated at
constant Pressure:
• the additional supply of heat changes phase from Liquid to Vapour

• The additional heat supply is called specific enthalpy of vaporization hfg

• During phase change, Temp and pressure remain constant

• The higher the pressure, the smaller the amount of heat required for
phase change
(iii) Gas

• When a gas is cooled at constant pressure, there is a fixed


temperature at which droplets of water form.
• This is called Condensation

• This temperature is called dew point temperature


P-V diagram

Point A: Is a saturated liquid with a temperature T1, pressure P1 and x= 0.


Point B: Is a wet vapour with a temperature T1 and pressure P1. X>0
Point C: Is a saturated vapour or dry saturated vapour with a temperature
T1, pressure P1 and x= 1.
Point D: Is a superheated vapour with a temperature T2 and pressure P3.

T1 is the saturation temperature of P1.


T2 is the saturation temperature of P2.
T3 is the saturation temperature at P3. T2>T3

Isothermal which are lines of constant temperature are


plotted on the p-v diagram, and they are horizontal between
the saturated vapour and liquid lines
Saturation State

A saturation state is defined as a state at which a phase change may occur without a change of
pressure or temperature

• The boiling point and dew point are saturations states (Point A & C)
• A series of boiling points joined up is called the saturated liquid line, shown in green in the
figure above.

• The point at which the liquid is changed completely to vapour is called the saturated vapour
line/ dry saturated vapour line, shown as red
Wet Region

• The working fluid existing at a state point inside the saturated liquid and
vapour line consists of a mixture of liquid and dry vapour and is known as a
wet vapour
• In the wet region, the temperature and pressure are constant.
• The temperature is the saturation temperature at that specific pressure.

• The quality of a wet vapour is defined by its dryness fraction.


• Dryness Fraction, x = mass of dry vapour in 1 kg of the mixture.
• For a dry saturated vapour x = 1 and for a saturated liquid x = 0.
(c) Use of steam Tables

Fifth edition
• Suffix
• f - saturated Liquid
(d) Saturated state • g – Dry saturated stage
properties • hfg – Change in enthalpy from hf to hfg
Saturation state of Properties
• Specific Internal Energy
• Specific Enthalpy Of saturated liquid (Water ready to
• Specific Entropy boil) have suffix f
• Specific Volume

fg – denotes a complete change of phase at constant pressure

• Specific Internal Energy


Of dry saturated steam
• Specific Enthalpy
have suffix g
• Specific Entropy
• Specific Volume
(e) Properties of wet vapour
(i) Specific Volume

For a wet vapour, the total volume of the mixture is given by the volume of the liquid present
+ volume of the dry vapour present.

volume of the liquid + volume of the dry vapour


𝒗𝒗 =
total mass of wet vapour
• For 1 kg of wet vapour, there are x kg of dry vapour (vgx) and (1-x) Kg of liquid, x is the
dryness fraction .
𝑣𝑣 = 𝑣𝑣𝑓𝑓 1 − 𝑥𝑥 + 𝑣𝑣𝑔𝑔 𝑥𝑥 ….
The volume of the liquid is usually negligibly small compared to the volume of the dry
satudared vapour.

𝒗𝒗 = 𝒙𝒙𝒙𝒙𝒈𝒈 …………………………………………………………………………….. (1)


(ii) Enthalpy of wet Vapour

𝐸𝐸𝐸𝐸𝐸𝐸𝐸𝐸𝐸𝐸𝐸𝐸𝐸𝐸𝐸 𝑜𝑜𝑜𝑜 𝑎𝑎 𝑤𝑤𝑤𝑤𝑤𝑤 𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣 = 𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒 𝑜𝑜𝑜𝑜 𝑤𝑤𝑤𝑤𝑤𝑤 𝑙𝑙𝑙𝑙𝑙𝑙𝑙𝑙𝑙𝑙𝑙𝑙 + 𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒𝑒 𝑜𝑜𝑜𝑜 𝑑𝑑𝑑𝑑𝑑𝑑 𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣𝑣

ℎ = 1 − 𝑥𝑥 ℎ𝑓𝑓 + 𝑥𝑥ℎ𝑔𝑔

ℎ = ℎ𝑓𝑓 − 𝑥𝑥𝑥𝑓𝑓 + 𝑥𝑥ℎ𝑔𝑔


ℎ = ℎ𝑓𝑓 + 𝑥𝑥 (ℎ𝑔𝑔 − ℎ𝑓𝑓 )

𝒉𝒉 = 𝒉𝒉𝒇𝒇 + 𝒙𝒙𝒉𝒉𝒇𝒇𝒈𝒈 ……………………………………………………………………..(2)


(iii) Internal Energy

𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊 𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆 𝒐𝒐𝒐𝒐 𝒘𝒘𝒘𝒘𝒘𝒘 𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗 = 𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊 𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆 𝒐𝒐𝒐𝒐 𝒕𝒕𝒕𝒕𝒕𝒕 𝒍𝒍𝒍𝒍𝒍𝒍𝒍𝒍𝒍𝒍𝒍𝒍 + 𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊𝒊 𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆𝒆 𝒐𝒐𝒐𝒐 𝒕𝒕𝒕𝒕𝒕𝒕 𝒅𝒅𝒅𝒅𝒅𝒅 𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗𝒗

u = 1 − 𝑥𝑥 𝑢𝑢𝑓𝑓 + 𝑥𝑥𝑢𝑢𝑔𝑔

u = 1 − 𝑥𝑥 𝑢𝑢𝑓𝑓 + 𝑥𝑥𝑢𝑢𝑔𝑔

𝒖𝒖 = 𝒖𝒖𝒇𝒇 + 𝒙𝒙(𝒖𝒖𝒈𝒈 − 𝒖𝒖𝒇𝒇 ) ………………………………………………………………………………(3)


Example 1

• Calculate the specific Volume, specific enthalpy and


specific Internal energy of wet steam at 18 bar,
dryness fraction 0.9
Solution
Data @ 18bar
𝒗𝒗 = 𝒙𝒙𝒙𝒙𝒈𝒈

(iii) Internal Energy


(i) Specific Volume
𝒗𝒗 = 𝒙𝒙𝒙𝒙𝒈𝒈 𝑢𝑢 = 𝑢𝑢𝑓𝑓 + 𝑥𝑥(𝑢𝑢𝑔𝑔 − 𝑢𝑢𝑓𝑓 )
𝒗𝒗 = 𝟎𝟎. 𝟗𝟗 𝟎𝟎. 𝟏𝟏𝟏𝟏𝟏𝟏𝟏𝟏 = 𝟎𝟎, 𝟎𝟎𝟎𝟎𝟎𝟎𝟎𝟎 𝒎𝒎𝟑𝟑 /𝒌𝒌𝒌𝒌 u = (883)+ (0,9) (2598 – 883)

u = 2426,6 kJ/kg
(ii) Specific Enthalpy
𝒉𝒉 = 𝒉𝒉𝒇𝒇 + 𝒙𝒙𝒉𝒉𝒇𝒇𝒈𝒈
h = (885) +(0.9) (1912) = 2605,8 kJ/kg
Example 2

• Calculate the dryness fraction, specific volume,


and specific internal energy of steam at 7 bar
and specific enthalpy 2600kJ/kg
Solution
Given Data
• Enthalpy = 2600 kJ/kg
• Data at 7 bar
Solution
Given Data
• Enthalpy = 2600 KJ/kg
(b) Specific Volume
(a) Dryness fraction
𝒗𝒗 = 𝒙𝒙𝒙𝒙𝒈𝒈
𝒉𝒉 = 𝒉𝒉𝒇𝒇 + 𝒙𝒙𝒉𝒉𝒇𝒇𝒈𝒈
2600 = (697) + x (2067) 𝒗𝒗 = 𝟎𝟎. 𝟗𝟗𝟗𝟗𝟗𝟗 𝟎𝟎, 𝟐𝟐𝟐𝟐𝟐𝟐𝟐𝟐 = 𝟎𝟎, 𝟐𝟐𝟐𝟐𝟐𝟐 𝒎𝒎𝟑𝟑 /𝒌𝒌𝒌𝒌
2600 – 697 = x (2067)
1903
= 𝑥𝑥 (c ) Specific Internal Energy
2067
𝒖𝒖 = 𝒖𝒖𝒇𝒇 + 𝒙𝒙(𝒖𝒖𝒈𝒈 − 𝒖𝒖𝒇𝒇 )

∴ 𝒙𝒙 = 𝟎𝟎, 𝟗𝟗𝟗𝟗𝟗𝟗 𝑢𝑢 = (696) + 0,921 (2573 − 696)


𝒖𝒖 = 𝟐𝟐𝟐𝟐𝟐𝟐𝟐𝟐 𝒌𝒌𝒌𝒌/𝒌𝒌𝒌𝒌
Properties of superheated vapour
Properties of superheated steam
• For steam in the superheat region, temperature and pressure are
independent properties.
• When the Temp & Pressure are given for superheated steam, then
the state is defined and all other properties can be found.

• For example at 2bar (200 kPa) and 200℃


• Tsat = 120,2 ℃
• Degree of Super Heat = 200-120,2 = 79,8 ℃
Identifying the Vapour Type
• A vapour can exist in four states namely:
• Saturated liquid,
• Wet vapour,
• Saturated vapour, and
• Superheated vapour.
• A minimum of two thermodynamics properties are required to identify the type of vapour.
• The following rules are applied in identifying the vapour type. The property column, refers to a
known or given property of the fluid for specific conditions
Table 3.2 details the properties applicable to each specific type of vapour
Example 2,3
• Steam at 110 bar has a specific volume of 0,0196m3/kg.
Calculate the
(a) Temp Tsat =350-318
(b) Specific Enthalpy =2889
(c ) Specific internal energy u = h-pv
Example 2,4

• Steam at 150 bar has specific enthalpy 3309 Kj/kg. Calculate


• Temperature =
• Specific volume
• Specific internal energy
Example
Sketch a p-v diagram for steam and mark on it the following points, clearly
labelling the pressure, specific volume and temperature of each point
(a) P = 20 bar, T = 250℃
(b) T = 212.4 ℃, v = 0.09954 m3/kg
(c) P = 10 bar, h = 2650 kJ/kg
d) P = 6 bar, h = 3166 kJ/kg
Solution
(a) P = 20 bar, T = 250℃ • (b) T = 212.4 ℃, v = 0.09954 m3/kg

• v = vg = 0,09953 m3/kg ; P = 20 bar


• You go to Saturated water & steam
tables ,
• at 20 bar , Ts= 212,4 ℃
• (d) P = 6 bar, h = 3166 kJ/kg
• ∴ 𝑇𝑇 > 𝑇𝑇𝑇𝑇 …Steam is superheated
• At Saturated water & steam tables
• 6 bar – hf = 670
• You go to your superheat steam tables at
250 ℃ , read v • - hg = 2757

• v = 0,1115 m3/kg • ∴ ℎ > ℎ𝑔𝑔 …this steam is superheated



• At superheated steam tables, go to 6 bar , read
across for h = 3166 KJ/kg , we find it at 350 ℃ …

• Readding v at 350 = 0,4743m3/kg



Solution – (c) P = 10 bar, h = 2650 kJ/kg
• at saturated steam tables hf =
• Final points to plot

cont 763

• (y
P V ( x-axis) Ts &Tsup
hg = 2778 axis)
• ∴ ℎ𝑓𝑓 < ℎ < ℎ𝑔𝑔 ….this steam is a) 20 0,1115 Ts = 212,4 ;
wet Tsup = 250
• Use your wet vapour properties to b)20 0,0995 212,4
calculate for v
c) 10 0,182 179,9
d)6 0,4743 Ts = 158,8
• 𝒉𝒉 = 𝒉𝒉𝒇𝒇 + 𝒙𝒙𝒉𝒉𝒇𝒇𝒇𝒇 … to find x ;
• X= 0,937 Tsup = 350

• 𝒗𝒗 = 𝒙𝒙𝒙𝒙𝒈𝒈 =0,182

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