BASIC 2
BASIC 2
MATERIAL
BASIC COMPETENCY
Sector : Electronics
You may already have some of the knowledge and skills covered in
this module because you have:
been working for some time
Already have completed training in this area.
Inside this module you will find the activities for you to complete
followed by relevant information sheets for each learning outcome. Each
learning outcome may have more than one learning activity.
ORGANIC AGRICULTURE PRODUCTION NC II
List of Competencies
BASIC COMPETENCIES
MODULE DESCRIPTOR :
QUALIFICATION LEVEL : NC II
ASSESSMENT CRITERIA:
CONTENTS:
Team role.
Relationship and responsibilities
Role and responsibilities with team environment.
Relationship within a team.
CONDITIONS:
METHODOLOGIES:
Group discussion/interaction
Case studies
Simulation
ASSESSMENT METHODS:
Written test
Observation
Simulation
Role playing
Learning Experiences
I. TRUE OR FALSE
I. TRUE OR FALSE
1. TRUE
2. TRUE
3. FALSE
4. TRUE
5. TRUE
LO2.2 DESCRIBE WORK AS A TEAM MEMBER
ASSESSMENT CRITERIA:
CONTENTS:
Communication process
Team structure/team roles
Group planning and decision making
CONDITIONS:
SOP of workplace
Job procedures
Organization or external personnel
METHODOLOGIES:
Group discussion/interaction
Case studies
Simulation
ASSESSMENT METHODS:
Employing Staff
Job descriptions
Employee orientation and training
Corrective action and discipline
Performance reviews
Use of Internet and social media for business purposes
Legal
Privacy – an explicit privacy policy is required, specifying what
information you will collect, why you are collecting it, how it will be used,
and how long you will keep the information on file. Ensure that everyone
in the organization is only asking for the information they need to do their
job. o www.canadaone.com/ezine/dec03/privacy_checklist.html
Tips
Establish prior to opening; review at least annually
Develop procedures in the language, style and format best for the
establishment (your industry/operations knowledge is crucial here)
Write SOPs in clear, concise language so that processes and
activities occur as they are suppose to
The level of detail in SOPs should provide adequate information to
keep performance consistent while keeping the procedures from
becoming impractical
Keep written SOPs on-site so that they can be used by supervisors
and employees
Drafts should be made and tested before an SOP is released for
implementation
The more decision makers, employees and complexity in the
business, the more SOPs are required
Self-Check 2.1
1. Accessibility
2. Privacy
3. Account Receivable
4. SOP
5. Account Payable Process