G8G1SIP_Institutional Format
G8G1SIP_Institutional Format
an Alternative Moisturizer
By:
ANTIOQUIA, PRINCE MOISES F.
CAMPOS, SAMANTHA NICOLE A.
CENAS, EVANDER PHILIPPE S.
DACAYAN, MAICA ANGELA P..
FONTANILLA, JOSH BENEDICT S.
JAVIER, ANDREW KINNETH C.
LOMBOY, JOHN CARLO C.
MURILLO, MARCUS XANDER C.
May 2023
ABSTRACT
This study assessed Guyabano as an alternative moisturizer compared
to commercial products. The Guyabano moisturizer was made by pounding
Guyabano and combining it with other ingredients. It evaluated appearance,
odor, texture, and compared it to commercial moisturizers in terms of price
and materials used. The shelf life was also determined. The Guyabano
moisturizer was formulated by pounding Guyabano and combining it with
other ingredients. However, based on the findings, further improvements in
the formulation and methods are necessary. Specifically, the appearance of
the moisturizer needs enhancement to make it more visually appealing to
consumers. Additionally, the formulation should be optimized to address the
issue of spoilage and extend the product's shelf life beyond one week. This
can be achieved through stability testing to determine the optimal storage
conditions and by exploring alternative natural preservatives to prevent
spoilage. Adjusting the ingredient ratios may also contribute to improving
the product's stability and appearance. By implementing these
improvements, the Guyabano moisturizer can be refined to offer a more
attractive and long-lasting alternative to commercial moisturizers.
Humectants are helpful for the skin by drawing water from the middle
layer of
the skin to the outer layer. Emollients are advantageous for the skin by
filling the gaps of the skin which contains the fatty substances. Occlusives
are beneficial for the skin by increasing the water content of the skin by
slowing evaporation. Antioxidants support the skin by reducing cell damage
caused by oxidation.
Guyabano was chosen for this study because of its natural properties
which is
Antioxidants and Phosphorus. The texture and consistency of its flesh when
pounded is perfect to be applied to the skin when used.
Conceptual Framework
Statement of the Problem
Hypotheses
1.The appearance of the moisturizer will not be attractive to the consumer,
while the odor smells like Guyabano, Lastly the texture will be creamy.
2.The gap between the price of both is minimal. There is only a minimal
difference in the amount of materials used between the commercialized
product and the Guyabano Moisturizer.
3.The shelf life of the moisturizer will not last long due to it not containing
any kind of preservatives.
METHODOLOGY
Research Design
A. Collection of Samples
B. Preparation
Product Formulation
Third, the mixture was stirred until the ingredients were distributed
evenly. It was left for 30 minutes until stored at room temperature.
Ethical Consideration
Treatment of Data
This chapter discusses the data that was collected from the
investigations of the product
First The first trial was created by using a The pounding part took
mortar and pestle to pound a a long time due to the
guyabano until its texture was smooth guyabano’s texture
and creamy which is appropriate for having a hard time
a skin moisturizer. being smooth evenly.
Second The second trial was made by utilizing The blending part was
a blend to blend the guyabano to very simple to do
make its texture consistent in being because of the blender
smooth and creamy. which are commonly
known to be used to
make shakes which are
smooth and creamy.
First and foremost In the 1st week the guyabano began to show signs
of spoiling during the first week, including bubbling, an unpleasant stench,
and a texture that varied from being mostly smooth to having lumps in
certain places. Secondly In the 2nd week the moisturizer was already spoiled
because the researchers noticed brownish stains beginning to emerge in the
second week. The product's appearance was terrible, the odor was off, the
texture began to curdle, and some of the product separated and became
lumpy. Lastly in the 3rd week the reddish spots become more noticeable
and there were additional lumps by the third week. Its appearance looked
horrendous, and the . The odor was putrid. The texture was comparable to
mayonnaise or yogurt. Mold was discovered. Hence the researchers
concluded that the shelf life of the guyabano moisturizer was only 1 week
before it started to deteriorate
CONCLUSION
Moreover, the shelf life of the moisturizer only lasts for a week due to it
not containing any kind of preservatives. The shelf life of fruits varies from
weeks to months. But when exposed to oxygen or left open, a fruit’s shelf life
will shorten by a lot. But in this instance the fruit that is being used is
Guyabano which normally lasts 1-2 days when left outside or stored at room
temperature. So, as to not freeze the moisturizer it was stored in a room at
room temperature. It only lasted a week before it started to show signs of
spoilage like, odor turning vile, the product started to stick to the sides.
REFERENCES
● Sun, Q., & Wu, J. (2022, June 2). Effectiveness of Dietary Supplement for Skin
Moisturizing in Healthy Adults: A Systematic Review and Meta-Analysis of
Randomized Controlled Trials. frontiersin.org.
https://www.frontiersin.org/articles/10.3389/fnut.2022.895192/full