A3-1
A3-1
ANALYSIS OF WATER
Turbidity:
Turbidity is caused by particles suspended or dissolved in
water that scatter light making the water appear cloudy or
murky. Particulate matter can include sediment - especially clay
and silt, fine organic and inorganic matter, soluble colored
organic compounds, algae, and other microscopic organisms.
Turbidity is the measure of relative clarity of a liquid. It is an
optical characteristic of water and is a measurement of the
amount of light that is scattered by material in the water when a
light is shined through the water sample. The higher the
intensity of scattered light, the higher the turbidity.
NTU stands for Nephelometric Turbidity unit, i.e. the unit
used to measure the turbidity of a fluid or the presence of
suspended particles in water. The higher the concentration of
suspended solids in the water is, the dirtier it looks and the
higher the turbidity is.
The good turbidity value of water is 0.1NTU or Below 0.1
NTU.
Measuring turbidity is important when measuring the quality of
water.
Turbidity is used to indicate the presence of pathogens,
bacteria, and other contaminants such as lead and mercury
which are harmful to both aquatic life and human health.
This is why turbidity is measured in drinking water and
wastewater systems.
Aim:
Apparatus:
Nephrol turbidity meter, glass tubes, beakers.
Procedure:
1. Turbidity-free water:-
Generally, Distilled water is considered turbidity-free water for
any test.
2. Stock turbidity solutions
Solution 1:-
For making a solution dissolve 1.0 grams of hydrazine
sulfate (NH2)2.H2So4 in distilled water and dilute it to 100 ml in a
makeup flask.
Solution 2:-
Forthe 2nd Solution Dissolve10.0grams hexamethylenetetramine
(CH2)6N4 in distilled water and dilute it to 100ml.
Solution 3:-Now, Mix solutions 1 and 2 in a 100ml flask each 5ml,
and left it to stand for at least 24 hs., then dilute it to 100ml and
mix thoroughly. The turbidity of this solution is 400 NTU.
a) Calibration of Nephelometer
Where,
A = Turbidity of the diluted sample,
B = Volume of a diluted sample (ml)
C = Sample volume taken for dilution.
the diluted sample showed turbidity of 30 units, then the turbidity of
the original sample was 180 units.
DISSOLVED SOLIDS
The units for TDS usually are expressed as milligrams per liter
(mg/l), which is the same as parts per million (ppm). Some meters
show TDS as parts per thousand (ppt), which is equal to 1,000 ppm.
The EC is a proxy measurement to determine the TDS in water.
Precautions:
1. If the sample cooled in a moist environment, the sample would
increase in weightbecause of the addition of water vapor from the air.
2. Remember the sample is very hot and can melt plastic.
3. Do not touch container with bare hands.
HARDNESS OF WATER
TYPES:
Introduction:
Hardness in water is due to the presence of dissolved salts of calcium
and magnesium. It is unfit for drinking, bathing, washing and it also
forms scales in boilers. Hence it is necessary to estimate the amount
of hardness producing substances present in the water sample. Once it
is estimated, the amount of chemicals required for the treatment of
water can be calculated. The estimation of hardness is based on
complexometric titration. Hardness of water is determined by titrating
with a standard solution of ethylene diamine tetra acetic acid (EDTA)
which is a complexing agent. Since EDTA is insoluble in water, the
disodium salt of EDTA is taken for this experiment. EDTA can form
four or six coordination bonds with a metal ion. Two type of hardness
is present in water first is temporary hardness and second is
permanent hardness. Temporary hardness is due to the presence of
bicarbonates of calcium and magnesium ions.
Mix both stock solutions and dilute to 250ml with Distilled water.
Dilute 10ml of the solution to 100ml with Distilled Water.
Procedure:
1. The burette is filled with standard EDTA solution to the zero level.
2. Take 50ml sample water in flask. If sample having high Calcium
content then take smaller volume and dilute to 50ml.
3. Add 1ml Ammonia buffer.
4. Add 5 to 6 drop of Ericrome black – T indicator. The solution
turns into wine red colour.
5. Note the initial reading.
6. Titrate the content against EDTA solution. At the end point colour
change from wine red to blue colour.
7. Note the final reading and record it. Repeat the process till we get
concordant value.
8. Take 50ml sample in another flask and boiled it. (Add distilled
water to get final volume of water.)
9. Repeat step 3-7.
Calculations:
Total hardness of water mg/L (CaCO3 Scale) = ml of EDTA used
(unboiled) *103 /ml of sample
Permanent hardness of water mg/L (CaCO3 Scale) = ml of EDTA
used (boiled) *103 /ml of sample
ALKALINITY
Definition :
1.Alkaline water has a higher pH level than that of plain tap water. So
proponents say that it can neutralize acid in your bloodstream.
2.Alkaline water can help prevent disease, such as cancer and heart
diseases.
3.Higher alkalinity levels in surface water will buffer acid rain and
other acid wastes, preventing pH changes that are harmful to
aquatic life. Alkalinity is also in important considering the treatment
of wastewater and drinking water because it influences cleaning
processes.
DETERMINATION OF ALKALINITY OF WATER
- 2- -
Alkalinity (mol/L) = [HCO3 ] + 2 [CO3 ] + [OH ] – [H+ ]
Requirements:
Apparatus:
Burette, conical flask, pipette, measuring cylinder
Reagents:
H2SO4 solution, Phenolpthalein indicator, Methyl Orang indicator
Procedure:
1. Fill the burette to H2SO4 solution.
2. Take a 100ml water sample in flask. Add few drop of
Phenolphthalein indicator.
3. Note the initial reading on burette scale. Titrate against H2SO4 till
the pink colour disappear.
4. Note the end point reading and get volume of used H2SO4 in ml
(P) (Concordant value I).
5. Add 1-3 drop of Methyl Orange in same sample flask.
6. Titrate it, till the appearance of light orange colour.
7. Note down the final reading and find the volume of used H2SO4.
8. Repeat the steps of using the sample to get concordant value
(Concordant value II).
9. Calculate the total alkanity of sample
Observation table:
For Concordant value I:
Determination of phenolphthalein end point
Calculations:
DISSOLVED OXYGEN
Sources:
Oxygen dissolves into water from two sources:
1.The atmosphere and 2.From plants in the water.
*Dissolved oxygen (DO) is one of the most vital indicators of water
quality. High DO levels improve the taste of drinking water, but
this can cause corrosion in water pipes. Alternatively, low
dissolved oxygen levels below 5.0 mg/L stress aquatic life and creates
hypoxic conditions
*Oxygen enters water through diffusion from air, wind and wave
action and plant photosynthesis. Dissolved oxygen levels are
increased by supplementing wind and wave action, adding plants
to water and exposing water to purified oxygen.
1. Oligotropic environment:
The environment rich in dissolved oxygen is called oligotropic
environment.
2. Eutropic Environment:
The environment which is in the lack in dissolved oxygen is
called eutropic environment.
Aim:
Determine dissolved oxygen (DO) of given water sample.
Introduction:
Dissolved oxygen (DO) levels in environmental water depend on the
physiochemical and biochemical activities in water body and it is an
important useful in pollution and waste treatment process control.
Two methods are commonly used to determine DO concentration: (1)
The iodometric method which is a titration-based method and depends
on oxidizing property of DO and (2) The membrane electrode
procedure, which works based on the rate of diffusion of molecular
oxygen across a membrane. In the Iodometric method, divalent
manganese solution is added to the solution, followed by addition of
strong alkali in a glass-stopper bottle. DO rapidly oxidize an
equivalent amount of the dispersed divalent manganese hydroxide
precipitates to hydroxides of higher valence states. In the presence of
iodide ions in an acidic solution, the oxidized manganese reverts to
the divalent state, with the liberation of iodine equivalent of the
original DO content. The iodine is then titrated with a stranded
solution of thiosulfate. The titration end point can be detected visually
with a starch indicator.
Mn(OH)2 + O MnO(OH)2
Reagents:
2. Alkali-iodide-azide reagent
Procedure:
4. Allow reacting the solutions with the oxygen present in the sample.
5. When precipitates are settled down at the bottom add 2 ml of
concentrated sulfuric acid by placing the pipette tip very near to
sample surface.
Calculations:
Requirements:
Apparatus: Burette, conical flask, pipette, measuring cylinder.
Reagents:
Procedure:
2. Add some glass beads to prevent the solution from bumping into
the flask while heating.
6. Connect the reflex condenser and digest the content using a hot
plate for 2 hours.
7. After digestion cools the flask and rinses the condenser with 25 ml
of distilled water collecting in the same flask.
8. Add 2-4 drops of ferroin indicator to the flask and titrate with
ferrous ammonium sulfate solution to the endpoint.
Observation Table:
S.No. Sample (ml) Initial Final Volume of
reading Reading titrant
used(ml)
1. Water Sample
2. Blank
Calculations:
Principle :
*The end point of the titration occurs when all the chloride ions are
precipitated, then additional silver ions react with the chromate ions
of indicator, potassium chromate, to form a red brown precipitant of
silver chromate.
Experimental work:
1.Wash the burette with distilled water and small amount of (0.1) N
of𝐴𝑔𝑁𝑂3.
4. Add (5) drops of 𝐾2𝐶𝑟𝑂4 indicator to the conical flask and mix
well.
5.Titrate with 𝐴𝑔𝑁𝑂3until the appearance of red-brown precipitate.
Calculations :