Development of Bio-Preservatives of Various Food Sources From Microbes and Plant-Extracts
Development of Bio-Preservatives of Various Food Sources From Microbes and Plant-Extracts
Development of Bio-Preservatives of Various Food Sources From Microbes and Plant-Extracts
• Option 2:
• Checking the efficacy of one bacteriocin against different
strains of bacteria causing food poisoning.
• Option 3:
• Check the efficacy of one bacteriocin over different foodstuff.
• Lactobacillus acidophilus OSU133
• Lactococcus lactis which produces nisin
• Pediococcus acidilactici which produces pediocin PA1
• Solvent Extraction
MRS Broth
Organic solvents -hexane, chloroform, isopropanol ,ether,
chloroform- isopropanol(2:1 v/v), chloroform-methanol(2:1
v/v)
Acetic Acid
• Hurdle Method
EDTA or sodium tripolyphosphate (STPP)
• Role of Lactic Acid Bacteria (LAB) in Food Preservation and Human Health –
A Review, oomro, A.H., T. Masud and Kiran Anwaar, Pakistan Journal of
Nutrition 1(1): 20-24, 2002
• Solvent extraction of bacteriocins from liquid cultures, L.L. Burianek and A.E.
Yousef, Letters in Applied Microbiology 2000, 31, 193-197
• Isolation And Extraction Of Bacteriocins Produced By Lactic Acidbacteria
Isolated From Raw Milk Samples, Deshmukh P.V. And Thorat P.R, Indian
Streams Research Journal, Volume 3, Issue. 3, April. 2013
• Lactic Acid Bacteria – A Potential Biopreservative In Sea Food Industry,
Swarnadyuti Nath, Supratim Chowdhury, Srikanta Sarkarand K.C. Dora,
International Journal of Advanced Research (2013), Volume 1, Issue 6, 471-
475
• Biopreservatives from yeasts with antimicrobial activity against common
food, agricultural produce and beverage spoilage organisms, M. Mewa-
Ngongang, S.K.O. Ntwampe, H.W. du Plessis , L. Mekuto and N.P. Jolly,
Antimicrobial research: Novel bioknowledge and educational programs (A.
Méndez-Vilas, Ed.) 219
Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.
Alternative Proxies: