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    Fpo PPT Tomato Sauce - Joy (2082866)

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    Tomato sauce originated in Mexico, not Italy. The first written account of what may have been a tomato sauce was by Bernadino de Sahagun. Tomatoes were brought to Europe in 1540 by Hernan Cortes. Tomato sauce is primarily made from tomatoes and forms the base for other sauces. Some key tomato sauces include Sauce Tomate from France, Marinara sauce from Italy, and Creole sauce. Marinara sauce differs from tomato sauce in that it is not cooked and contains dried oregano.

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    Fpo PPT Tomato Sauce - Joy (2082866)

    Uploaded by

    joy
    199 views15 pages
    Tomato sauce originated in Mexico, not Italy. The first written account of what may have been a tomato sauce was by Bernadino de Sahagun. Tomatoes were brought to Europe in 1540 by Hernan Cortes. Tomato sauce is primarily made from tomatoes and forms the base for other sauces. Some key tomato sauces include Sauce Tomate from France, Marinara sauce from Italy, and Creole sauce. Marinara sauce differs from tomato sauce in that it is not cooked and contains dried oregano.

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    Fpo Ppt Tomato Sauce- Joy (2082866)

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    Tomato sauce originated in Mexico, not Italy. The first written account of what may have been a tomato sauce was by Bernadino de Sahagun. Tomatoes were brought to Europe in 1540 by Hernan Cortes. Tomato sauce is primarily made from tomatoes and forms the base for other sauces. Some key tomato sauces include Sauce Tomate from France, Marinara sauce from Italy, and Creole sauce. Marinara sauce differs from tomato sauce in that it is not cooked and contains dried oregano.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    199 views15 pages

    Fpo PPT Tomato Sauce - Joy (2082866)

    Uploaded by

    joy
    Tomato sauce originated in Mexico, not Italy. The first written account of what may have been a tomato sauce was by Bernadino de Sahagun. Tomatoes were brought to Europe in 1540 by Hernan Cortes. Tomato sauce is primarily made from tomatoes and forms the base for other sauces. Some key tomato sauces include Sauce Tomate from France, Marinara sauce from Italy, and Creole sauce. Marinara sauce differs from tomato sauce in that it is not cooked and contains dried oregano.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 15

    Tomato Sauce

    Joy Guha Roy


    History

    • Do you know, that tomato sauce is not Italian


    at all but Mexican.

    • The first person to write about what may have


    been a tomato sauce was Bernadino de
    Sahagun.

    • The fruit was brought to Europe in 1540 by


    Hernan Cortés.

    • The legendary story of tomato sauce.


    What is Tomato Sauce?

    •The sauce is primarily made


    with tomatoes and forms a base
    for various secondary sauces.

    •Ingredients used in a Tomato


    sauce.

    •Texture of this sauce.

    •Taste and Flavor.


    Sauce Tomate
    (French Tomato Sauce)

    • Sauce tomate is one of the five mother


    sauces of classical French cooking.

    • Codified by Auguste Escoffier in the early 20th


    century.

    • Methods and ingredients used in Sauce tomate.


    The Marinara Sauce

    • The Marinara sauce is widely used


    in Italian-American cuisine.

    • In Italy, it is referred as alla marinara.

    • Ingredients used to make marinara


    sauce.

    • Consistency and cooking time.

    • For a classic version of this sauce the


    best choice is to use San Marzano
    tomatoes.
    Marinara Sauce Vs Tomato Sauce
    Marinara sauce is not Tomato sauce, on the
    cooked, other hand, is slowly
    and dried oregano simmered, and onion,
    is usually added basil leaves and a bay
    into the mix. leaf are usually added
    in.

    Marinara is a simple sauce Tomato sauce, on the other


    made with hand, is thick, rich and
    garlic, crushed red pepper and complex. Making it takes
    basil, hours
    and it comes together in about
    an hour.
    Tomato Sauce Derivations

    Portuguese Sauce Creole Sauce Provençale Sauce


    Recipe of Marinara Sauce

    Ingredients

    1.Tomatoes

    2. Basil Leaves

    3. Onions

    4. Garlic

    5. Olive Oil.
    Step 1:

    Start by slicing in half your tomatoes


    lengthwise. Then Remove as many
    seeds as possible, then chop the
    tomatoes into small chunks and set
    aside.

    Step 2:
    Heat the olive oil in a large frying pan. Add in the
    onion and garlic and cook for a couple of
    minutes. Then add chopped tomatoes, basil
    leaves and the bay leaf.
    Step 3:
    Now, add into the pan the reserved
    tomato juices. Fill one of the jars with
    80 ml of water (⅓ cup) and pour it into
    the sauce.

    Step 4:
    Let it cook gently over low heat for
    about 20 minutes, stirring occasionally
    with a wooden spoon. Once it's ready,
    season with sea salt and freshly-cracked
    black pepper to taste.
    Entomatada Spaghetti alla puttanesca American chop suey 

    Dishes across the world


    African Beef Stew Shakshuka

    Dishes across the world


    Quiz
    1. Who was the first person to write about tomato
    sauce?

    2. What is the texture of a tomato sauce?

    3. Give one difference between tomato sauce and


    marinara sauce

    4. What does the word pomodoro means?

    5. In which year was tomatoes were brought in


    Europe and by whom?
    References
    AfterNovel. (2019). TIL that tomato sauce is not Italian at all but Mexican. Retrieved from
    https://www.reddit.com/r/todayilearned/comments/bo8nkw/til_that_tomato_sauce_is_not_italian_at_all_but

    Andrea. (2020). Classic Italian Tomato Sauce. Retrieved from : https://www.thepetitecook.com/classic-italian-tomato-


    sauce/

    Paesana. (2020). The Story Behind The Sauce: Marinara. Retrieved from : https://www.paesana.com/blog/the-story-
    behind-the-sauce-marinara

    Wikipedia. (2021). Tomato sauce. Retrieved from : https://en.wikipedia.org/wiki/Tomato_sauce

    Italy heritage. (2002). The Discovery of Tomato Sauce. Retrieved from :


    http://www.italyheritage.com/magazine/2002_02/0202_f.htm

    Wikipedia. (2021). Creole sauce. Retrieved from : https://en.wikipedia.org/wiki/Creole_sauce

    Bali, P. S. (2020). Food production operations (2nd ed.). New Delhi: Oxford University Press.
    Thank You

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