Komputasi SFFQ 2020-QR

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SFFQ Data Analysis using

Nutrisurvey Software
Qonita Rachmah, SGz, MSc(Nutr&Diet)
Departemen Gizi Fakultas Kesehatan Masyarakat
Universitas Airlangga
How to download Nutrisurvey?
• Go to www.nutrisurvey.de

Download nutrisurvey2007.exe
How to get the Food Database?
• Stay on the same page, then choose “food database”
on the left side

Choose INDONESIA
Basic Nutrisurvey Feature (1)
• Insert food database
Food  Include more food from other database

Make sure its all


marked
Basic Nutrisurvey Feature (2)
• Change Recommendation using AKG 2019
Extras  Read and change recommendation

Diubah sesuai
AKG 2019 (newest
version)
Basic Nutrisurvey Feature (3)
• Modify food database; Add or delete food item
Food  modify food database

Add Delete
food food
What is Food Frequency
Questionnaire (FFQ)?

Limited checklist of foods and beverages with a


frequency response section for subjects to report how
often each item was consumed over a specified
period of time.
Collecting food items in S/FFQ
• Cek food database untuk zat gizi yang dikehendaki
• Food  Search foods for nutrients (Ctrl+F)
FFQ form

Source: Nur Ratna (2008)


What is SFFQ?
Limited checklist of foods and beverages with a frequency
response section for subjects to report how often each item was
consumed over a specified period of time;
by adding portion size
What is SFFQ?

by adding portion size

Source: Rachmah (2016)


How to put portion size?
What is SFFQ?

Source: Elain (2013)


Input and Analyze SFFQ using Nutrisurvey

Add
Change Enter Choose
Frequenc
Structure Data Portion
y
1. Change Structure
• Diubah berdasarkan kelompok makanan yang akan diteliti
• Calculations  Food Frequency  Change Structure
1. Change Structure
• CONTOH  Mengubah struktur jenis bahan makanan
menjadi bahan makanan tinggi kolesterol  “SAVE”
2. Enter Data
• Calculations  Food Frequency  Enter Data
2. Enter Data
• Choose “Portion size” and “Amount”

Standar porsi dan


amount belom
ditentukan
Cara 1. Mengubah Portion Size
Mengubah Portion Size

Search food 
Insert  Add
portion size 
OK
2. Enter Data
• Choose “Portion size” and “Amount”

Klik kolom makanan


 choose
potions/meal 
frequency  OK

Otomatis akan keluar


asupan makanan per hari
dalam gr
Cara 2. Langsung memasukkan “amount”
Syarat: asupan harian (dalam gram) sudah diketahui

Tulis jumlah asupan/hari


dalam gram pada kolom
“other amount”
Output of SFFQ analysis

1. Calculations 
Printout of the
food record 2. Klik symbol
atau printer
Shortcut: Ctrl+P
Output 1
Output 2
Summary
• Output of SFFQ analysis using Nutrisurvey
software will be an intake per day (in kcal)
similar to analysis of food recall/record.

• Indonesian food database still need to be


improved in terms of its nutrient content and
standard portions
Let’s do the work!
In-class exercise
1. Change recommendation based on AKG 2019  link
download:
http://hukor.kemkes.go.id/uploads/produk_hukum/P
MK_No__28_Th_2019_ttg_Angka_Kecukupan_Gizi_Ya
ng_Dianjurkan_Untuk_Masyarakat_Indonesia.pdf
2. Pilih 20 item makanan tinggi kalsium
3. Ubah struktur SFFQ berdasarkan 10 item makanan
terpilih
4. Isilah standar porsi masing-masing makanan
5. Screenshot hasil dari poin 1 – 4, buat laporan hasil
praktikum dalam bentuk pdf.
Assignment
(deadline: 1 week after class)

Masing-masing mahasiswa
1. Membuat kusioner SFFQ tentang asupan sodium
(jumlah bahan makanan/minuman bebas; bahan
makanan boleh bahasa inggris atau indonesia)
2. Lakukan wawancara kepada 1 org keluarga/teman
3. Entri dalam nutrisurvey; sesuaikan rekomendasi,
portion size dan jumlah yang dikonsumsi
4. Print output  “analysis of food record”
5. Analisis hasilnya dan berikan rekomendasi 
Kumpulkan dalam bentuk pdf
Terms & conditions
• Tugas in-class exercise dan take home semua
dikumpulkan dalam bentuk PDF/Word maksimal 50MB
• Format: NIM – Nama
• Pengumpulan VIA AULA UNAIR (DEADLINE SUDAH
TERTERA DI AULA)
• Tidak ada toleransi keterlambatan (nilai 0).

Terima kasih 
ANY QUESTION?

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