Catering Packages

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CATERING PACKAGES

BARCODE CATERING
 30 HEADS / (290 per heads)
 8,700 PESOS
MENU

6 VIANDS
 1 BEEF
 1 CHICKEN
 1 SPECIAL SEAFOODS
 1 SEAFOODS
 1 VEGETABLES
 1 NOODLES / SOUP
 2 KINDS OF RICE OF YOUR CHOICE
 DESSERTS
 DRINKS
MENU CHOICES
BEEF CHIKEN NOODLES RICE VEGETABLES
 Beef Morcon  Roasted Chicken  Lasagna  Tropical Fried Rice  Nipa Hai
 Bulalo Steak  Chicken Cordon Blue  Java Rice  Chicken Ceasar Salad
 Pepper Steak  Chicken Crepe Alexander  Yang Chow Fried Rice  Laing – Spicy
 Bagoong Rice  Vegetable Delight
 Shrimp Fried Rice  Sweet & Sour Tofu w/ Quail Eggs
 Salted Egg Fried Rice  Double Mashroom w/ Tofu

SPECIAL SEAFOODS SEAFOODS DESSERTS Soup


 Sweet & Sour Lapu2x  Kilawin Blue Marlin  L eche Flan  Tiula Itum
 Steamed Lapu2x  Choco Moist cake  Tinolang Manok
 Large Shrimp w/ Lemon Butter  Buko Pandan
 Grilled Marlin Belly  Brownies
 Backed Clams / Scallop  Black Zambo
 Sweet & Spicy Large Shrimp  Mango Jelly
 Shrimp Tempura
GREEN GRASS FOOD SERVICES
 50 HEADS / (180 per heads)
 9,000 PESOS
COCKTAIL MENU

SET A SET B
 BUFFALO WINGS  FETUCINI ALFREDO SAUCE
 BEEF LUMPIA SHANGHAI  CHICKEN LOLLIPOPS
 POTATO NARBLES  FRESH LUMPIA
 MINI TORON  BROWNIES
 NACHOS  EMPANADITAS
 MIX FRUIT JUICE  MIXED FRUITS
 FOUR SEASON JUICE
EL GONZALES CATERING
 50 HEADS minimum/ (250 per heads)
 12,500 PESOS

MENU

 4 MAIN COURSE
 NOODLES
 VEGGIES
 RICE
 DESSERT
 DRINKS
SWEET CORNER PACKAGE
EMR TREATS
 It cost 7,000 pesos
 It can accommodate up to 50 pax.

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