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    BPP Dessert

    Uploaded by

    Leah Joy Rivas

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    BPP Dessert

    Uploaded by

    Leah Joy Rivas
    145 views9 pages

    Original Title

    Ppt- Bpp Dessert

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    145 views9 pages

    BPP Dessert

    Uploaded by

    Leah Joy Rivas

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 9

    PREPARING

    DESSERT
    PREPARED BY: LEAH JOY M. RIVAS
    LEARNING
    OUTCOMES:
    LO1. Present and Served Plated Desserts
    LO2. Plan, Prepare, and Present dessert buffet
    selection or plating.
    LO3. Store and Package Desserts.
    Present and
    Served Plated
    Desserts
    DESSERT
    It is a course that concludes a meal; often an evening meal. The course usually consists of sweet foods, such as confections

    dishes or fruit.
    TYPES OF DESSERT

    BAKED DESSERT FRIED DESSERTFROZEN DESSERT CHILLED DESSERT


    made by putting made using a made by made by putting
    the ingredients in a cooking process blending the the ingredients to
    hot oven. called deep ingredients in a the refrigerator
    frying. freezer and let it chilled.
    What is plating and
    presenting desserts?
    A plated dessert is an arrangement of one
    or more components.
    Dessert presentation is all about making
    the dessert look as attractive as possible to the
    customer.
    FOUR COMPONENTS
    OF PLATED DESSERTS
    Garnish

    Crunch
    The Main Component
    Item
    The Sauce
    Basic presentation principles

    COLOUR PLATE POSITIONINGFRESHNESS GARNISHES INNOVATION PORTION


    SELECTION OF FOOD IN FOOD CONTROL
    THANK
    YOU!
    PREPARED BY: LEAH JOY M. RIVAS

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