Qms Understanding & Implementing Iso 9001 2015
Qms Understanding & Implementing Iso 9001 2015
Qms Understanding & Implementing Iso 9001 2015
ISO 9001:2015
27 FEB 2023
Quality gap
As manufactured
As delivered
WHAT DO CUSTOMERS
LOOK FOR
High Reliability
Low cost
Good Performance
Good maintainability
Good appearance
High safety
On-time delivery
WHY SATISFIED CUSTOMERS?
• Buy more often
• Buy more (range)
• Pay more (less price sensitive)
• Recommend more
Free advertising
Referred customers are best
• Stay longer
Maintenance Packaging
Calibration
WHAT IS ISO 9001
• ISO = International Organization for
Standardization
• Quality Management System standard
• Applies to any organization
(manufacturing and service)
• Internationally recognized & accepted
• Tells you what must be done but
not how
• Guidance on controlling necessary
activities
• Focus on meeting the requirements
of customer
ISO 9001:2015
Quality Management
Systems
ISO 9001 IS CHANGING?
• ISO Standards are reviewed for suitability and
effectiveness every 5-7 years. Depending upon user
input, some revisions are more or less substantial than
others.
2008 2015
2000
1994
1987
CONTINUOUS IMPROVEMENT ?
Deming’s
Deming’s
wheel
wheel
(P.D.C.A.)
(P.D.C.A.) PLAN DO
Train Auditors
Asses Asses
Assist Assist
Product Consultant Service
Company Company
Assure Assure
Customer
ISO 9001:2008 ISO 9001:2015
QMP 1 : Customer focus QMP 1 : Customer Focus
QMP 2 : Leadership QMP 2 : Leadership
QMP 3 : Involvement of QMP 3 : Engagement of
people People
QMP 4 : Process Approach QMP 4 : Process Approach
QMP 5 : System approach QMP 5 : Improvement
to Management
QMP 6 : continual QMP 6 : Evidence-Based
Improvement Decision Making
QMP 7 : Factual Approach QMP 7 : Relationship
Decision Making Management
QMP 8 : Mutual beneficial
Supplier relationship
STRUCTURE OF
ISO 9001:2015 (1/3)
1 Scope
2 Normative references
3 Terms and definitions
4 Context of the organization
4.1 Understanding the organization and its context
4.2 Understanding the needs and expectations of interested parties
4.3 Determining the scope of QMS
4.4 Quality management system and its processes
5 Leadership
5.1 Leadership and commitment
5.2 Quality policy
5.3 Organizational roles, responsibilities and authorities
6 Planning for the QMS
6.1 Actions to address risks and opportunities
6.2 Quality objectives and planning to achieve them
6.3 Planning of changes
STRUCTURE OF
ISO 9001:2015 (2/3)
7 Support
7.1 Resources
7.2 Competence
7.3 Awareness
7.4 Communication
7.5 Documented information
8 Operation
8.1 Operational planning and control
8.2 Determination of requirements for products and services
8.3 Design and development of products and services
8.4 Control of externally provided products and services
8.5 Production and service provision
8.6 Release of products and services
8.7 Control of non conforming process outputs, products
and services
STRUCTURE OF
ISO 9001:2015 (3/3)
9 Performance evaluation
9.1 Monitoring, measurement, analysis and evaluation
9.2 Internal audit
9.3 Management review
10 Improvement
10.1 General
10.2 Non-conformity and corrective action
10.3 Continual improvement
CLAUSE 4: CONTEXT OF
THE ORGANISATION
4.1 UNDERSTANDING THE
ORGANIZATION AND ITS CONTEXT
(Requirements)
Suppliers requirements
Regulators
NGOs
Investors
Monitor and
Employees
review
3.06 : Interested parties
4.3 DETERMINING THE SCOPE
In determining the scope of the QMS, the organization shall
determine the boundaries and applicability of the QMS to
establish the scope. Shall consider:
• External and internal issues (referred to 4.1)
• Relevant requirements of interested parties (referred
to 4.2)
• Its products and services
Risk assessment
Risk identification
Communication Monitoring
and Risk analysis and
consultation review
Risk evaluation
Risk treatment
RISK RANKING
6.2 QUALITY OBJECTIVE AND
PLANNING TO ACHIEVE THEM
• The organization shall establish Quality objectives at relevant
function and levels.
• The Quality objectives shall:
– Be consistent with Quality policy
– Be measurable
– Take into account applicable requirements
– Be relevant to conformity of products and services and enhancement
of customer satisfaction
– Be monitored
– Be communicated
– Be update as appropriate
6.2 QUALITY OBJECTIVE AND
PLANNING TO ACHIEVE THEM
• When planning, the organization shall determine:
What will be done
What resources will be required
Who will be responsible
When it will be completed
How the results will be evaluated
6.2 QUALITY OBJECTIVES AND
PLANNING TO ACHIEVE THEM
6.3 PLANNING OF CHANGES
Environment KM
Monitoring
7.1 Resources Resources 7.2 Competence
People Infrastructure
Support
7.5 Documented
7.4 Communication 7.3 Awareness
Information
7.1 RESOURCES
Shall determine and provide the resources to ensure
effectiveness of the QMS.
7.1.2 People
49
7.1.5.2 MEASUREMENT
TRACEABILITY
When measurement traceability is a requirements, or is
considered by the organization to be essential part of
providing confidence in the validity of measurement results,
measurement equipment shall be:
Calibrated or verified, or both at specified intervals or prior to use,
against measurements standard traceable to international or national
measurement standard; when no such standards exist the basis used
for calibration or verification shall be retained as documented
information;
Identified in order to determine their status
Safeguarded from adjustments, damage or deterioration
7.1.6 ORGANIZATIONAL
KNOWLEDGE
• Not the same as ‘competence’ – which relates to the
knowledge of an individual.
53
7.3 AWARENESS
This clause is separated from competence
Awareness:
• The Quality policy
• The relevant quality objective
• Their contribution to the effectiveness of QMS
• The implication of not conforming with QMS
requirements
7.4 COMMUNICATION
Include internal and external Communication relevant to
QMS
WHEN to WITH WHOM
communicate? to communicate?
WHAT to HOW to
communicate? communicate?
Policies
Organization structure
System outline Level 1
QUALITY
MANUAL
How to carry out
PROCEDURES Level 2
business activities
Specific task
WORK INSTRUCTION Level 3
within the
activities
Forms
FORMS Level 4
Reference
Standards
7.5 DOCUMENTED
INFORMATION
Identification & description (e.g. title, date, author, reference
7.5.2
number
Creating
& Format (e.g. language, software version, graphics, media)
Updating Review and approval
Supplier
Information
from Verification
External Criteria activities
Associate company provider (8.4.2)
(8.4.3)
Outsource
Select and
evaluate
(8.4.1) Documented information
Information for external providers are now more detailed and explicit
8.4.1 General
80
8.4.3 Information for external provider
Accuracy of deliveries
Trade margin
Product development
On time delivery
Problem resolution
Staff training
Brand promotion
9.1.3 ANALYSIS AND
EVALUATION
Shall analyze and evaluate appropriate data and information arising from
monitoring, measurement and other sources.
The result of analysis shall be used to evaluate:
Conformity of product and services
The degree of customer satisfaction
The performance and effectiveness of the QMS
If planning has been implemented effectively
The effectiveness of actions taken to address risks and
opportunities
The performance of external providers
The need for improvements to the quality management system
PRESENTATION REPORT
Histogram
0.07
Control Chart
0.06
0.05
0.04
RANGE
0.03
0.02
0.01
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
• Agenda
• Meeting Reports
• Meeting Presentations
• Action Item & Decision
List
Root Cause:
Correction:
Corrective Action :
Verification :
Shall consider the outputs of the analysis and evaluation and the
output from management review, to confirm if there are areas of
underperformance or opportunities that shall be addressed as part
of continual improvement.
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