Unit 1
Unit 1
Unit 1
INTRODUCTION
mirjam nilsson
Introduction and
leveling of
expectation
COMPREHENSIVELY DEFINE
WHAT MICROBIOLOGY IS
2 CATEGORIES:
1. CELLULAR – Prokaryotes: bacteria,
cyanobacteria and archeans
- Eukaryotes: fungi, protozoan
and algea
2. ACELLULAR - viruses
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4 different fields
BACTERIOLOGY BACTERIA
VIROLOGY VIRUSES
MYCOLOGY FUNGI
PHYCOLOGY ALGEA
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Importance of
Microbiology
Microorganisms are essential in bio technology and a wide range of industries –
foods and beverage, pharmaceuticals, mining, genetics/
1. Arm
• It is in the back of the microscope and supports the objectives and ocular. Also, it is the part that
we use to carry or lift it.
2. Base
• It’s the bottom of the scope. In addition, it houses the light source and the back section of base
acts as a handle to carry the scope.
3. Course Focusing Knob
• We use it to adjust the position of objective lenses. Also, this should be done keeping in mind
that the objective should not hit the slide. In addition, it should be stopped when the object is
completely visible through the ocular.
4. Fine Focusing Knob
• We use it to bring the specimen in perfect focus once the specimen is visible through the course-
focusing knob. Also, focus slowly to avoid contact between the objective and the specimen.
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