These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top!

Indulge in the perfect dessert this fall with our vegan pumpkin pie made with creamy coconut milk. This recipe transforms a classic favorite into a dairy-free and plant-based version that everyone will love. The rich and smooth texture combined with warm spices will have you reaching for seconds. Serve this delicious pie at your next gathering and watch it disappear before your eyes. Embrace the flavors of the season while staying true to your vegan lifestyle.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool... then they won't be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you

This moist, fluffy, and perfectly spiced vegan Pumpkin Spice Latte Cake turns your favorite fall drink into a cozy dessert!

These are hands down the best vegan pumpkin cookies ever! Soft, bakery style pumpkin cookies with a tangy and sweet white frosting. Made in 1 bowl!

Indulge in easy-to-make, delicious vegan pumpkin bars packed with warm pumpkin spices and topped with the best dairy-free cream cheese frosting. These thick, moist, eggless pumpkin cake bars are ideal for holiday celebrations, potluck contributions, or just to treat yourself and your family! This simple vegan dessert can also be made gluten-free.