Seeded Sourdough Bread is an earthy, nutty flavored loaf, bursting with whole wheat flour goodness, long-fermented sourdough tang, and roasted seeds.

Half whole wheat sourdough artisan bread is crispy on the outside and has a soft and flavorful crumb. This is the perfect beginner whole wheat sourdough bread.

I have been working with my San Francisco Starter and came up with a 65% hydration Sourdough with a small amount of cracked wheat thrown it for texture and eye appeal. I used a larger amount of starter than usual in the mix, to have the dough raise a little quicker. The dough was great...

Craft a loaf of our hearty sourdough bread, rich in tangy flavor and topped with the savory crunch of everything bagel seasoning. YUM!

Simple to make, these sourdough rolls have the added flavor and texture of cracked wheat. Perfect recipe for hoagie sandwiches or brats.

On the day of my very first marathon team training back in June, I sprained my ankle. Not at the training, but later that afternoon, in my driveway. This is what I get for not wearing entirely sensible shoes. Luckily, it was not a severe sprain, and I was able to resume training in a couple of days. That evening, however, walking was difficult. We had a plan to meet friends for dinner in Oakland, and when we got there my husband needed to go in search of an ATM. Not wanting to do all that…

My foray into sourdough ciabatta is over, for the time being. Whilst I was so diverted, all the seeds and grains I had previously bought had been ignored. It was time to get them out and make som…

Here's an easy recipe for Honey Whole Wheat Bread. This is the best sandwich bread recipe. Many photos and video included.

Honey wheat sourdough sandwich bread can be mixed and baked on the same day. A soft sandwich bread that stays fresh for days!

When it comes to breads to use for sandwiches, rye bread is at the top of my list. That chewy interior, a crusty exterior – flavorful caraway seeds studded throughout. I just love it. When I saw Tara make a homemade version several months ago, I added the necessary ingredients to my next King Arthur order. But, I never got around to actually making it. Last week while we were stuck inside with Hurricane Sandy’s wrath outside, I decided to give it a go, and finally make the rye bread. I…