This healthy slow-fermented flaxseed meal sourdough is perfect for beginner bakers and easy to handle. NO more sticky sourdough fingers.

If you are looking for something healthy and nutritious, then this flaxseed meal sourdough sandwich bread is for you. It is super soft, it stays fresh for long, and it is delicious for any kind of sandwiches.

This easy recipe for Sourdough Bread with Flaxseeds offers a wholesome twist on a classic favorite. This crusty bread, infused with flaxseeds is soft, chewy, and airy inside making it simply irresistible.

Seeded Sourdough Bread is an earthy, nutty flavored loaf, bursting with whole wheat flour goodness, long-fermented sourdough tang, and roasted seeds.

Seeded Multigrain Sourdough Bread is simple to make, texture rich, and with an earthy blend of grains and seeds to make a crave-worthy loaf. vegan

This parmesan, paprika and black pepper sourdough loaf has a unique cheesy crust. The flavor is similar to that of a grilled cheese.

Experience the delightful fusion of health and taste with this maple oat sourdough bread. Crafted with a sourdough starter and wholegrain flour, this vegan recipe is free from eggs and dairy. Perfect as a sandwich base or a meal companion, it boasts a soft, chewy texture, enhanced by oatmeal porridge, extra virgin olive oil, and genuine maple syrup.

Craft a loaf of our hearty sourdough bread, rich in tangy flavor and topped with the savory crunch of everything bagel seasoning. YUM!

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

Chia and flax seeds have amazing health benefits (fiber, omega-3 fatty acids, and many other nutrients!). Hope you enjoy this chia and flax seed sourdough!