It’s Wednesday, so that must mean a new sourdough experiment for the week! Sticking to my “learn about Ukrainian food” theme, this bread is a Whole Wheat Sunflower Seed Sourdough Artisan Bread. The Uk

After a few months I’ve had enough experience making the basic country loaf from Tartine Bread that I’m confident I can get a consistent great tasting and looking loaf every time. I…

Here’s another little bread recipe: I realized that I had no bread in the house last night, and I am a “toast for breakfast kind of person”, though I am not an early breakfast eater. That means that t

Seeded Sourdough Bread is an earthy, nutty flavored loaf, bursting with whole wheat flour goodness, long-fermented sourdough tang, and roasted seeds.

This soft and fluffy sourdough bread is made with toasted sunflower seeds and sunflower seed butter. It's lovely for sandwiches or toasted with butter and jam. The flavor is nutty and wonderfully rich.

Der Teig für die Roggen Dinkel Brötchen muss nicht geknetet oder gedehnt und gefaltet werden und ist schnell und einfach gemacht. Sie werden nur mit Sauerteig getrieben und enthalten keine zusätzliche Hefe. Ihr müsst den Teig nur anmischen und den Rest macht er ganz von alleine. Ihr könnt ihn über Nacht im Kühlschrank fermentieren lassen und musst die Brötchen am nächsten morgen nur noch formen und backen. Außerdem kommen sie ohne Weizenmehl aus und halten dank Kernen und Vollkornmehl lange…

Weekly sourdough experiment, this time a Toasted Sesame and Sunflower Seed Sourdough Bread. Instead of a glug of olive oil (which I usually add for richness), I added a bit of toasted sesame oil and wow, what a difference. And I mixed in whole wheat with the sesame seeds. Earthy, toasty, very rustic. This will make a nice grilled cheese panini, I think, with some pesto and raclette cheese. Also, got a new Le Creuset the other day and it is the perfect loaf size, even though it isn’t an oval…

This delicious sourdough bread is chock full of healthy roasted sunflower seeds and black sesame, finished off with a touch of honey. The sunflower seeds bring a rich, nutty flavor, and the umami-forward sesame adds depth and complexity. A wonderful bread for lunch, dinner, or any snack!

Find a range of sourdough recipes.

I love a good sourdough bread just as is but add some seeds and you elevate it to a whole new level. The nuttiness, crunch and softness of this bread make it a new favorite.