Muscadines are wild American grapes native to the Southeast. Scuppernongs are a variety of muscadines.

Small Batch Scuppernong Grape Jelly is homemade jelly made easy! Scuppernong grapes are golden muscadines with a Southern floral flavor.

Last weekend, my dad took the kids out to pick muscadines. They came back with two gallon buckets full. (There were even a few pears thrown in for good measure!) We are big jelly-eaters, so I knew I would use some of those "southern grapes" to make a few jars of muscadine jelly. Muscadine jelly

It is unfortunate that my previous blog host lost all of my posts from August 31 through early October. Fourteen in all! Luckily, I DID save recipes on my computer. If you’re interested, …

Right off the vine on summer day. So sweet!!!

Homemade Muscadine or Scuppernong Jelly

Learn how to get the best jelly consistency and flavor using fresh muscadines or scuppernong juice.

The scuppernong grape is legendary in the South. A Southern transplant shares how to eat scuppernong grapes fresh or in drinks and desserts.

This Pioneer Woman Muscadine Jelly is prepared using whole muscadines, water, low-sugar pectin, and white granulated sugar. This sweet Muscadine Jelly recipe offers a delightful dessert option that takes about 1 hour to prepare and yields about 6 cups of jelly, ensuring you have plenty to enjoy and share.

Make and share this Bronze Scuppernong Jelly recipe from Food.com.