A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over grilled fish, shrimp and chicken! Also called unagi sauce, this eel sauce is like a thickened, sweetened soy sauce - it is so flavorful and delicious!

Unagi Sauce, or Eel Sauce, is a popular thick, sweet, savory Japanese condiment. Homemade from scratch in minutes with just 4 ingredients!

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

This eel sauce offers a sweet and savory flavor with a glossy finish, blending soy sauce, mirin, and sugar for a rich umami taste. Its versatile and distinctive flavor makes it a perfect drizzle and complement to a variety of dishes.

This homemade teriyaki sauce is perfect for marinating, dipping, and glazing. It has a good balance of sweet-savory flavors and is incredibly versatile. You can even make it sweeter and turn it into eel or unagi sauce.

These Sushi Sauce Recipes: Eel Sauce, Mango Sauce, and Dynamite Sauce - are easy to make, and taste fantastic. Try on a variety of rolls!

Eel sauce, also called unagi sauce or unagi no tare in Japanese, is based on a Japanese condiment nitsume which contains eel broth, but mine one does not. This thick sauce is easy to make at home and can be brushed on eel or drizzled over sushi rolls.

Unagi sauce is a classic Japanese sauce that provides food with sweet and savory flavor. It’s a useful glaze for grilled eel, meat, and other fish. This rich and thick sauce also makes a tasty condiment for sushi, grilled foods, and many other dishes. If you haven’t got any unagi sauce, then you’ll need a...Read More

Make this easy sweet and savoury unagi sauce with just 4 ingredients - tamari, sake, sugar and mirin. Also known as Japanese eel sauce, it's perfect for drizzling over homemade sushi, noodles and more!

Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes. This recipe is