With its sweet, subtle, delectable taste, mirin is a favorite Japanese and Chinese cuisine ingredient. It balances the saltiness of other elements like soy sauce, perfect for making teriyaki, udon, and ramen. If you run out of mirin or can’t find it in your local grocery stores, you can use some of the best mirin...Read More

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over grilled fish, shrimp and chicken! Also called unagi sauce, this eel sauce is like a thickened, sweetened soy sauce - it is so flavorful and delicious!

How to Make Eel Sauce for Sushi - Jen Around the World

Make this easy sweet and savoury unagi sauce with just 4 ingredients - tamari, sake, sugar and mirin. Also known as Japanese eel sauce, it's perfect for drizzling over homemade sushi, noodles and more!

What is mirin and what does it do? From teriyaki chicken to ramen dishes, mirin adds a sweet, yet tangy rich flavor to a dish.

3 ingredient recipe -- how to make eel sauce for sushi. Ready in just a few minutes. Easy dipping sauce for sushi

These Sushi Sauce Recipes: Eel Sauce, Mango Sauce, and Dynamite Sauce - are easy to make, and taste fantastic. Try on a variety of rolls!

This eel sauce offers a sweet and savory flavor with a glossy finish, blending soy sauce, mirin, and sugar for a rich umami taste. Its versatile and distinctive flavor makes it a perfect drizzle and complement to a variety of dishes.

Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.