This is a delicious tart with a caramelized top on a puff pastry base. Careful to keep the round rings of onion whole and flat so they keep their shape. This recipe also works well in a 9-inch cake…

This tart straddles the line between sweet and savoury. We like to serve it as a starter or for lunch, with a zingy green salad and some good-quality tinned sardines.

Want a creatively tasty way to cook fennel? This fennel tarte tatin is all about slow roasted fennel, garlic and onion and is the laziest (but delicious) tarte tatin you will make!

This is the most perfect appetizer or side dish. I love making it when I am hosting or having people over because it's always a crowd pleaser! It's also perfect for the holidays! The flavors are truly unreal, the browning of the shallots and onions enhance the flavor even more.

This easy vegan Shallot Tarte Tatin is an elegant, savory twist on the classic French dessert. Caramelised shallots with a touch of balsamic vinegar and fresh thyme are topped with flaky puff pastry and baked to golden perfection.

Both sweet and savory, this pastry made with tender, sweet onions makes the perfect accompaniment to both a crisp salad and a grilled steak.

From Patisserie Perfection With Eric Lanlard and John Whaite on the 'Big Eat' on Food Network UK... A great mix of sweet and savoury makes this take on the classic French dish a real winner. Adding the cheese towards the end stops it melting completely through leaving gooey hal

This is an elegant side dish that could also be a main served with a side salad goes well as a Thanksgiving side dish. The combo if caramelized shallot, gruyere and pastry is a classic combo.

Welcome to this mouthwatering recipe for an Upside-Down Onion Tart! This delightful dish is a savory and visually stunning treat that will surely impress your guests. With its golden crust and caramelized onions, this recipe strikes the perfect balance of flavors and textures. The sweetness from oni

Le Creuset on Instagram: "@FoodMyMuse’s French Onion Tarte Tatin is a delicious, luxurious holiday appetizer inspired by our new Rhône color. ✨ Here’s how to make it: Ingredients: 3 large yellow onions (2 cut into thick wedges as shown in the video and 1 sliced) 2 shallots (thinly sliced) 1 large red onion (thinly sliced) 1/3 cup beef stock 2 tbsp balsamic vinegar 1/3 cup red wine ½ tsp nutmeg ½ tsp cayenne pepper ½ tsp dried thyme 2 tbsp chives Salt/pepper to taste 3 tbsp unsalted butter 3…