Try the magic that happens when you caramelize aromatic shallots. Use the oven to roast them to savory-sweet perfection before arranging them into a colorful filling for a tart!

Apples are the traditional ingredient for tarte tatin, but using carrots instead creates a tasty savoury version of this dish. Layers of textures and traditional French flavours are combined: carrots and honey, caramelised onions and mustard, goat’s cheese and thyme, all over a flaky pastry base. This recipe is delicious and easy to make, and it’s also so pretty that nobody can resist it.

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

This savoury twist on a tarte tatin from Daniel Galmiche is the perfect dish to make for lunch with friends. Recipe makes 4.

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

Shallot Tarte Tatin ❤️ So simple but luxurious, the tarte is very easy to prepare and so elegant looking!

Try out this savoury tarte Tatin recipe which uses pumpkin instead of apple to create a tasty vegetarian starter.

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

This super easy tarte tatin made with caramelized onions and goat cheese is a lovely savory take on a sweet French classic.

Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone. This recipe is from Marcus’ Kitchen by Marcus Wareing (Harper Collins £22). Sweet tooth? Check out our classic apple tarte tatin.