This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.

A crispy, crunchy, creamy, savory tart with hints of sweetness---deeply satisfying! | www.spachethespatula.com #recipe

Buttery puff pastry bundles filled with prosciutto, smoked Gouda, and asparagus (works with any cheese or deli meat)

This potato tart recipe gets its flavor from bacon, aged white cheddar, and fresh sage. We recommend new crop potatoes and thin-sliced bacon for best results.

Maple, bacon and pumpkin is a stellar flavour combination. This tart is from the menu of a popular bistro called Pinbone in Woollahra, Sydney. The original recipe required homemade puff pastry. I chose the easier path and made this with frozen puff pastry. In addition the original recipe calls for the pumpkin to be roasted and the caramelisation adds extra flavour. However, sometimes I just steam the pumpkin in the microwave because I find that the difference is barely noticeable due to the…

Summary This apple, bacon, and brie tart is the perfect party food. Easy to make and easy to make your own, it combines the crisp tartness of fresh apples with

Adorable little Pecan Pies made easy with Pillsbury Pie Crust. People love having their own individual pecan pie for those holiday dinners!

Made with leeks, bacon and Gruyère, this luscious Flamiche aux Poireaux is perfect for an elegant brunch or a light dinner.

Football season is just around the corner. Here's something that's bound to be a hit at your next UL, Saints, or LSU football party...

All the best bits of the Christmas table encased in rich buttery pastry – a perfect way to use up leftover ingredients for a tasty lunch or grazing table