This boiling grab sauce is the best sauce for a Cajun shrimp boil. It contains a mix of butter, garlic, and plenty of spices that act like a flavor bomb. It's so flavorful, you'll use this recipe time and time again.

Unlock the secret to sensational seafood with our Boiling Crab Sauce Recipe. Elevate your dining experience with this flavorful blend.

See how to make Cajun seafood boil with shrimp, crawfish, clams, potatoes, corn, andouille sauce, and homemade Cajun seasoning! This stovetop cajun seafood boil recipe is so good and so easy! It is the perfect Cajun seafood boil for a quick dinner, for serving a crowd, or for when you want something interesting. Serve it with my cajun butter sauce—just drizzle it on top of the cajun-style seafood boil! This spicy seafood boil recipe is a must-try!

This easy shrimp boil sauce recipe is the perfect buttery sauce for seafood like shrimp. Use it as a dipping sauce or generously pour it over a hearty shrimp boil! It's so good, this easy seafood boil sauce is sure to become a go-to recipe for you!

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.

Make a Louisiana classic at home. A Cajun Seafood Boil recipe with shrimp and crab legs smothered in a spicy garlic butter sauce.

This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

A super simple seafood boil sauce that pairs perfectly with shrimp, crab, lobster or any other seafood boil ingredients. It's a winner!

This ultimate Seafood Boil Sauce is perfect for shrimp, crab, crawfish, and more. This buttery rich, flavorful blend combines the perfect balance of Old Bay Seasoning, parsley, lemon, and garlic to elevate your spread to the next level.

Recreate the iconic Boiling Crab seafood boil at home with my Cajun Seafood Boil recipe. Enjoy succulent crab legs, plump shrimp, and tender clams in my fiery Whole Shabang Sauce.